Meishan specialty kucun Meishan specialty

1, Dongpo Tofu Elbow: Dongpo Tofu Elbow is a traditional specialty food in Meishan, Sichuan. Tofu elbow made from tofu, mushrooms and eggs is similar to pig elbow and salty.

2. Bangbangji: Bangbangji is a traditional snack in Meishan, Sichuan, which originated from Hanyang Town, Qingshen County, Meishan City. The production technology of bangbangji is very fine. Select high-quality Hanyang chicken. After cooking, beat the chicken loose with a wooden stick and eat it. It tastes hemp, spicy, sour, sweet, fresh, salty and fragrant.

3. Stone mill tofu: Stone mill tofu is a traditional snack in Meishan, Sichuan. It takes high-quality soybeans as the main raw material and is made by traditional production methods. The bean curd bean produced is full of fragrance and soft and tender.