The host's toast on the wine table

The host on the wine table raised his glass. The wine table culture in China has a long history. As long as people do business outside, they generally need to propose a toast to others. On the wine table, the host must be proficient in toasting. Let me introduce the toast of the owner of the wine table.

Toast by the owner of the wine table 1 1

Hello everyone!

From operating building materials to getting involved in real estate, from developing real estate to getting involved in leisure, we are paying attention to the land of Fucheng, following the pace of Hunan people's progress and keeping our feet on the ground again and again. Dongjiang Xintiandi and Xintiandi Foot Bath City are just the footprints of our triumphant progress!

Successful people: You took time out of your busy schedule to attend the opening ceremony of Xintiandi Foot Bath City, which shows your love for Xintiandi enterprises, your concern for foot bath and your favor for leisure industry! This is enough to make us full of confidence, courage and enthusiasm, do enough articles, build Zixing's first foot bath city, and write excellent works on Dongjiang tourism and Chenzhou leisure!

A journey of a thousand miles begins with a single step. Let's drink to the new world, new projects, new industries, new ideas, new health and new glory!

Thank you!

the second

Leaders, distinguished guests, ladies and gentlemen,

In midsummer, the breeze in Xu Lai is full of flowers. Today, the opening ceremony of the Taekwondo Hall in Li 'ao Daniufang will be held grandly tomorrow morning. On behalf of Leo Sports Culture Co., Ltd., I would like to express my warm welcome and heartfelt thanks to all the leaders and guests who came to this grand event tonight. I would like to extend my cordial greetings to all the Austrian people who have worked hard and sweated for the Olympic sports construction!

Millennium Great Achievements, Millennium Scenery, the beauty of Li Jiangshan and Wan Li. The rise of the Olympic movement cannot be separated from everyone with lofty ideals who has been fighting for the Olympic Games. I hope everyone who has been fighting for the Olympic Games has the responsibility and obligation to carry the banner of the Olympic Games and contribute to the grand goal of the Olympic Games. As the general manager of Olympic Sports Culture Co., Ltd., I would like to express my heartfelt thanks to all of you present.

It is such a delight to have friends coming so far. After the opening of Daniufang Daoguan, we look forward to the support, care, attention and understanding of more leaders and guests from all walks of life. At the same time, I also hope that the person in charge of the Taekwondo Hall of Leo Daniufang will strengthen management, standardize management, provide enthusiastic service and be dedicated to their posts, and make every effort to turn the Taekwondo Hall of Leo Daniufang into a first-class Taekwondo Hall with taste, grade, influence and benefit around Daniufang and even in Beijing.

Please forgive me for my poor care and service to the guests attending the meeting.

Finally, I wish all leaders and distinguished guests good health, happy life and successful career! I wish Leo Daniufang Taekwondo Hall a prosperous business and bright future in Wan Li!

Thank you!

The toast of the host on the wine table 2. The most practical words on the wine table

1, words of blessing

People in China like winning the lottery and lending you nice words. Whether at a banquet or in social activities, there is always nothing wrong with saying something nice and blessing. Toast is usually given to people who are taller than themselves, or older people. When toasting, what you say should be based on modesty, and more words of thanks and blessings should be used.

Step 2 greet

If you want to be praised by others, you need to learn to praise others first. Familiar people, we can praise his achievements in work, praise his bright spots, and add a blessing to the effect. I still have to propose a toast when I meet some people I don't know very well on the wine table. At this time, we can praise others' looks or self-restraint.

3. If you adjust the atmosphere.

The wine table can show a person's talent, common sense, self-cultivation and social etiquette. People who know how to adjust the atmosphere often leave a deep impression on people, and sometimes a funny word will make people feel good about you invisibly.

The complete set of toasts

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Men can't make good friends without drinking.

3, deep feelings are boring, and feelings are shallow.

4, the lady advised wine: excited heart, trembling hands, I poured a glass of wine for the leader, the leader did not drink me ugly.

5. The lady clinks glasses with the leader: the leader is above me and below me. Please say it several times.

6. I would rather have a rotten hole in my stomach than a rift in my feelings.

7. One, two, two, two mouthwash, three, two, four, two is not wine, five, two, six, two, two, two, seven, two, eight, two is still shouting.

8, the east wind blows, the drums thunder, who is afraid of drinking today.

9. Wine knows that there are thousands of cups, how many can you drink, and if you can't drink it, run.

10, revolutionary wine is drunk every day, and I am willing to give my stomach for the revolution.

1 1. People in Jianghu can't help drinking.

12, we are close friends when we get together. I'll have two comfortable glasses of wine first.

13, the big river has wide waves. Let's do it with this cup.

The owner of the wine table accompanied the toast. What's the point of toasting?

Toast is also a toast, which means that at a formal banquet, the host proposes to the guests and puts forward certain reasons for drinking. When drinking, we usually say some wishes and blessings, and even the host and guests have to make a special toast. The shorter the toast, the better.

You can toast at any time when you drink. If it is a formal toast, it should be at a specific time, which will not affect the guests' meal. Toast is suitable to start after guests and hosts are seated and before meals. It can also be after the main course and before the dessert is served.

When drinking, especially when toasting, someone needs to take the lead in toasting, which can be the host, the guest of honor or the people present. When toasting, you should stand up, hold the cup in your right hand, or hold the bottom of the cup in your left hand, smile, look at other toasts, especially yourself, and say a blessing at the same time.

It is suggested that after the toast, you should stand up with a glass in your hand. Even if you don't drink, you should pick up the cup for show. Raise the glass to eye level, say "cheers" and drink it off or in moderation. Then, you have to look at the proposer with a glass, and the process is over.

In Chinese food, before toasting, you can symbolically touch each other's glasses; When clinking glasses, you should make your glass lower than the other's to show your respect for the other. Touching the table with the bottom of the glass can also mean touching the glass with the other side. You can do this when you are far away from each other. If the host toasts himself, ask for a toast to the host and toast with him again.

In general, a toast should be made in the order of age, position and status of the guest and the host. Be sure to give full consideration to the order of toasting and prioritize. Even if you are drinking with people you don't know, you should first inquire about your identity or pay attention to other people's names to avoid embarrassment or hurting feelings. Even if you want a guest at the dinner table, you should treat him with more respect. However, if there are people with higher status or elders present, we should also propose a toast to the elders first, otherwise it will make everyone very embarrassed.

If it is not suitable for drinking because of living habits or health reasons, you can also entrust relatives, friends, subordinates and younger generations to drink or use drinks and tea instead. As a toaster, you should fully understand each other. When the other party asks others to change the wine or drink, you should not force the other party to drink it, nor should you "get to the bottom of it" curiously. You know, if someone doesn't take the initiative to explain the reason, it means that the other party thinks this is his privacy.

In western food, only champagne is used for toasting, and people around you can't toast with others.

How to toast a business meal?

From the operational process, we should pay attention to four aspects in toasting:

1, how to pour the wine

You need to pour the wine before toasting. According to the regulations, except the host and the service staff, other guests are generally not allowed to pour wine for others themselves. If the host pours the wine himself, he should pour it with the best wine at this party. Guests should raise their glasses to express their thanks and stand up if necessary.

If it is a large business meal, it should be served by the service staff. Generally, you should pour the wine from the person with the highest position and then pour it clockwise. If you don't need wine, you can put your hand on the glass and say "no, thank you". At this time, there is no need for the sommelier to ask for wine again and again.

In Chinese food, when others pour wine, they can also give a "finger tapping ceremony" in return. Especially when you are above your master. That is, the thumb, forefinger and middle finger of the right hand are close together, and the fingertips are down, tapping the table a few times to express gratitude for pouring the wine.

How much wine should I pour? Liquor and beer can be drunk, and other foreign wines don't have to be drunk.

When do you propose a toast?

When toasting at a specific time, the first consideration is not to affect the guests' dining.

Toast is divided into formal toast and ordinary toast. Formal toasts are usually made after the guests and hosts are seated and before meals. Generally, the host will propose a toast and say a standard drinking word at the same time. Ordinary toasting can begin as long as it is after the formal toast. But be careful when the other person is convenient. For example, he didn't propose a toast with other people or chew, thinking that the other person might be willing to accept your toast. Moreover, when toasting the same person, you should wait for someone taller than yourself to toast before toasting.

3, the order of the toast

What's the order of toasting? In general, the order should be based on age, position and the status of guests and hosts. Before toasting, we must fully consider the order of toasting, prioritize and avoid embarrassing situations. Even if you are confused or unclear about your position and status, you should toast in a unified order, such as toasting clockwise from your side first, or toasting from left to right and from right to left.

4, toast behavior requirements

Toast is divided into formal toast and ordinary toast. Formal toast means that at the beginning of the banquet, the host first toasts everyone collectively and at the same time makes a standard toast. This toast can be a little longer, but it will be finished in five minutes.

No matter the host or the guest, when toasting the group in their seats, they are required to stand up first, smile, hold a glass in hand and face everyone.

When the host toasts everyone, everyone should stop eating and drinking. When the host proposes a toast, everyone will raise their glasses and stand up and touch each other's glasses. According to international practice, you don't have to propose a toast. But even people who don't drink at ordinary times should sip their glasses and pretend to show respect to their hosts.

In addition to the host toasting the group, guests can also toast the group. The guest's toast can be shorter, even a sentence or two. For example: "Ladies and gentlemen, let's drink to our happy cooperation in the future!" "

Usually, the content of etiquette norms is more about ordinary toasting. Ordinary toast means that after the host makes a formal toast, each guest and the host or guest can toast each other and say one or two simple toasts at the same time.

When someone makes a toast to you, raise your glass to eye level, and then drink it after the other person makes a toast or "cheers". After drinking, you have to look at each other with a glass, and the process is over.

For our country, we should pay special attention when toasting. When making a toast, both the respectful party and the accepting party should pay attention to local conditions and do as the Romans do. In most areas of our country, especially in the northeast, Inner Mongolia and other northern areas, people often pay attention to "one-sidedness" when toasting. In their view, this way can express sincerity and respect. Therefore, in the specific response, we should pay attention to the fact that our drinking capacity is poor, and we should explain it sincerely in advance. Don't appear very graceful and hold a glass of wine to respect each other, and the other party is just "mean" in doing so, which will often cause the other party's unhappiness. In addition, for toasting, if the other party really doesn't drink enough, there is no need to force it. The highest level of drinking should be "drinking well", not "drinking down".

In Chinese food, there is another stress. That is, after the host personally toasts you, you should pay back the host and have another toast with him. In return, you should hold the cup in your right hand and the bottom of the cup in your left hand, and drink with each other at the same time. When toasting, you can touch the glass symbolically. Don't push too hard, you are sure to hear the sound. Out of respect, you can make your cup lower than the other's. If the distance is far, you can touch the table with the bottom of the cup, which means touching the cup.

Different from Chinese food, champagne is generally used to toast and toast in western food. And it's just a toast, not a toast, only a toast without really clinking glasses. Don't cross the people around you and propose a toast to people far away, especially a cross toast.