Work plan template for resumption of work and production of companies fully open to the epidemic (5 general articles)

Facing the severe situation of the new coronavirus pneumonia epidemic, we should cultivate prevention and control awareness and pay attention to our own safety. Only by protecting ourselves first can we better protect the country. So what should be included in the epidemic resumption work plan? I have specially collected and sorted out the "{Work Plan Template for Resumption of Work and Production of Companies Fully Opening During the Epidemic (General 5 Articles)}" for everyone. I hope it will be helpful to your study and work. The work plan template for the company to resume work and production after the epidemic is fully opened (Part 1)

1. Strictly implement the preparatory measures for resumption of work and production and epidemic prevention

Establish a reporting system for resumption of work and production. During the epidemic prevention and control period, enterprises must formulate work plans for resumption of work and production, which mainly include the time for resumption of work and production, the number and sources of returning personnel, production plans, raw material procurement and product sales locations, logistics and transportation, and epidemic prevention and control measures, etc., and report The local county-level epidemic prevention and control emergency headquarters office shall be registered.

Improve the enterprise’s epidemic prevention and control work system. Enterprises that resume work and production must establish an epidemic prevention and control working mechanism in which the main person in charge takes overall responsibility, clarify goals and tasks, refine specific measures, implement personnel responsibilities, establish a full-link and full-process epidemic prevention and control ledger, and form a complete chain from the company management to The epidemic prevention and control responsibility system for all employees in the workshop team and front-line workers is "horizontally to the edge and vertical to the end".

Strictly check the epidemic situation of personnel returning to work. Enterprises must establish a "roster" of employees who return to work, implement "one person, one file" management of health status, obtain detailed information on the health status and Spring Festival holiday travel information of each employee and family member, and comprehensively check whether they have been in contact with people from other provinces and key epidemic areas. For employees who have returned from other places and have been in contact with confirmed or suspected infected persons, isolation and observation measures must be strictly implemented, and they can only return to work after being confirmed to be healthy. Measures should be taken to return to work at staggered peak times, and personnel in non-key positions can postpone their return to work.

Prepare protective materials and personnel. Enterprises should provide employees with protective items such as masks and disinfection supplies such as hand sanitizer and disinfectant according to epidemic prevention needs. It is necessary to set up an observation room and be prepared to deal with emergencies.

Carry out comprehensive enterprise disinfection. Before an enterprise resumes work and production, it is necessary to carry out comprehensive environmental sanitation cleaning of the production, living and office areas of the enterprise, especially to thoroughly disinfect crowded places, key facilities and equipment, maintain good ventilation, prevent the spread of the virus, and ensure that no Leave no dead ends and no blind spots.

2. Comprehensively strengthen epidemic prevention and control during production

Implement enterprise closed management. Enterprises should reduce the number of entrances and exits, implement 24-hour personnel on duty, strictly inspect people and vehicles entering and exiting, register information, and strictly prohibit irrelevant personnel from entering the enterprise. It is necessary to reduce general business negotiations, personnel visits and other activities, and actively use modern information means to carry out business exchanges.

Strict employee health monitoring. Establish a daily temperature check system for employees, set up testing points in production areas, office areas, dormitory areas, etc., conduct strict temperature checks on employees, and promptly take observation measures and report employees with abnormal body temperatures. Employees should try not to use public transportation when going to and from get off work. Enterprise commuting vehicles must be disinfected in advance, and passengers must wear masks and have their temperatures taken.

Strengthen environmental sanitation and dining management. Enterprises should disinfect relevant places at least once a day, and increase the frequency of disinfection in key areas; strengthen ventilation in public areas to maintain air circulation; strengthen dining hygiene management to ensure the safety of ingredients and hygiene of tableware, and adopt the measures of providing boxed lunches and serving meals at different times. , disperse dining and other methods to reduce the gathering of people.

Implement on-site epidemic prevention measures. Strictly implement personal protection measures, wear masks at all times during work, wash hands frequently, do not spit, do not litter, and collect discarded masks and other epidemic prevention items in a centralized manner. Standardize the work order of the posts, reasonably arrange work rotations, adopt a "small class system" model, reduce the number of people working in a single shift, suspend unnecessary meetings, cancel all gatherings, and ensure that there is less movement of personnel, no gatherings, and no shifting of duties.

Strengthen logistics vehicle management. Before entering the enterprise, foreign freight vehicles must be registered and disinfected. Drivers and passengers must wear masks and have their temperatures checked to reduce direct contact with enterprise personnel. The goods must leave the enterprise as soon as possible after delivery. Disinfect transportation materials as appropriate. Strengthen the management of drivers and passengers, keep the inside and outside of the vehicle clean, and promptly disinfect the cab and other contact parts.

Properly handle emergencies. Enterprises must formulate emergency response plans, establish unified command and rapid response mechanisms, and implement measures such as emergency duty, situation reporting, material allocation, and force mobilization. Employees who develop symptoms such as fever and dry cough should be sent to a medical institution for treatment immediately.

Implement employees’ personal protection responsibilities. Enterprises must sign on-site epidemic prevention commitment letters with employees one by one, abide by relevant epidemic prevention regulations, truthfully report personal situations, actively accept health tests, and consciously cooperate in emergency response measures such as disinfection, treatment, investigation, and isolation. It is necessary to strengthen the publicity and education of epidemic prevention and control knowledge through various forms to improve employees' awareness and ability of self-protection.

Template of the work plan for the company to resume work and production after the epidemic is fully opened (Part 2)

In accordance with the relevant provisions of the "Law of the People's Republic of China on the Prevention and Control of Infectious Diseases" and the "Health Emergency Regulations for Public Health Emergencies" , combined with the actual situation of our company, a prevention and control work plan has been specially formulated. The content of the plan is as follows:

1. Organizational Structure Responsibilities

The company has established a leading group for epidemic prevention and control (hereinafter referred to as the leading group), and formulated scientific and feasible work plans and emergency plans, clarifying the steps, methods and specific procedures for each operation link. responsibility. The members of the team are as follows:

Team leader:

Deputy team leader:

Members:

1. The leadership team and all employees of the company must Work closely together to form a synergy to ensure that all work is implemented.

2. The leading group should strengthen the education of all employees on the prevention and control of infectious diseases and other epidemics, strengthen health protection and knowledge education, and improve self-prevention awareness.

3. Employees are required to pay attention to personal health protection while doing their daily work seriously. For employees suffering from infectious diseases, we should promptly detect and advise them to diagnose the cause of the disease, take rest and treatment, and return to work after recovery.

4. All the company’s office spaces and production site equipment must carry out various health and epidemic prevention measures in accordance with the relevant preventive measures and requirements announced by the leadership group and emergency, safety, health and epidemic prevention departments.

2. Responsibilities of each unit and department of the company

1. Office: Responsible for accurately and timely releasing epidemic information and the company’s disease prevention and control measures to company employees, doing a good job in publicizing employees’ disease prevention knowledge, and improving the self-esteem of company employees. Prevention capabilities; carefully understand the epidemic situation that exists in society at different times, and do a good job in publicity of the epidemic. Person in charge:

2. Purchasing Department: Responsible for ensuring the required disinfection drugs, protective supplies, equipment and other materials. Person in charge:

3. Production Department: Responsible for the daily cleaning and disinfection of production facilities and equipment. Person in charge:

4. Logistics Department: Responsible for the daily cleaning and disinfection supervision and inspection of office facilities and equipment in the company's factory production area; responsible for the daily cleaning and disinfection of public areas in the company's factory; coordinating the coordination of relevant departments of the company Carry out emergency response to ensure that health and epidemic prevention work is carried out efficiently and orderly under the unified command of the leading group. Person in charge:

3. All departments of the company should focus on preventing possible epidemics and mainly do the following tasks:

1. Monitoring work: Register all personnel entering and leaving the company every day to wear masks and have their temperatures taken, and vehicles must be disinfected upon entry.

2. Ventilation work: When commuting to and from get off work every day, all doors and windows must be opened for ventilation to ensure air circulation and the floor is clean and dry.

3. Disinfection work: Clean and disinfect site facilities and equipment before get off work every day, and strengthen daily hygiene and cleaning work.

4． Emergency Countermeasures

1. For all personnel entering and exiting the company, those who are found to have cold, cough, or fever symptoms when measuring their body temperature should be advised to go to the fever clinic of the hospital for treatment and are not allowed to enter the company.

2. Once an epidemic occurs, employees should immediately report it to the epidemic emergency response leading group. The leading group will promptly report the epidemic situation in the unit to the emergency, safety, health and epidemic prevention departments, and isolate all employees.

3. The leadership team should promptly send sick employees to the health department for treatment, and carry out epidemic control work according to the deployment of the epidemic prevention department.

4. Disinfect the places where the epidemic occurs, and according to the situation of the epidemic, recommend or force employees who have been in contact with the sick employees to go to hospitals and other health departments for examination to avoid the expansion of the epidemic.

5. When an epidemic occurs, the company should focus on the prevention and control of the epidemic. The leadership team should carefully coordinate various departments to eliminate pathogens such as disinfection, and the logistics department should do a good job in epidemic prevention and control. Protect jobs.

6. When an epidemic occurs, the leadership team should set up a dedicated team to educate members, eliminate psychological pressure, and provide correct guidance to ensure that the epidemic period passes as soon as possible. Work plan template for the company to resume work and production after the epidemic is fully opened (Part 3)

1. Supervise the construction unit to ensure that the construction site resources are in place. The main persons in charge of each department and all personnel are in place to improve the on-site quality management system and production safety assurance system;

2. The construction unit is required to conduct safety education and system inspections for employees before resuming work.

It is necessary to do a good job of "three-level safety education" for new employees to further improve the safety protection awareness and ability of employees; special operators involved in various processes and mechanical operations must hold certificates to work;

Three , notify the supervision company personnel to arrive (before __ months __ days);

4. Supervise and inspect the construction unit’s key links and key points such as temporary electricity for daily production, scaffolding, large formwork, and temporary construction facilities at the construction site Conduct a comprehensive hidden danger investigation at all locations:

1. Find and strengthen on-site safety protection and facilities (the on-site protective net is seriously damaged and must be replaced in time);

2. Safety warning signs All are in place as required; and the "five certificates and one license plate" will be put on the wall (replace if damaged)

3. Focus on checking the safety protection work of "four entrances and five edges";

4 , All emergency plans should be complete;

5. Inspection records of all mechanical equipment, temporary electricity, fire-fighting equipment, etc. should be complete;

The identified safety hazards must be strictly followed " "Three fixed" (fixed time, fixed measures, fixed responsible person) measures to carry out rectification.

5. Supervise the construction unit to conduct key re-examinations on construction machinery and lifting equipment at the construction site (tower cranes and other equipment must be maintained by professional maintenance units), and they can only be used if they pass the re-inspection.

6. The construction unit is required to keep the construction site and living area clean, civilized, safe and hygienic. Fire safety facilities must be in place at the construction site and living areas, and comprehensive inspections must be conducted regularly to eliminate hidden dangers; environmental sanitation work in living areas, canteens, and construction sites must be done well to ensure the provision of safe and secure food, meals, and a clean and hygienic production and living environment. .

7. Construction units are required to carry out safe construction in rainy season and high temperature weather. It is required to conduct a comprehensive inspection of the on-site flood control and drainage and lightning protection and grounding work. In particular, the grounding resistance data of the tower crane must be within the safety permission range.

8. Under the on-site supervision of the quality supervision department and supervisors, the construction unit will deal with the remaining problems caused by the early shutdown (steel bar rust removal, concrete exposed bars, surface cracks, chiseling, appearance defects, steel bar misalignment , column foot rot, etc.) Propose a reasonable rectification plan in accordance with relevant requirements, and rectify according to the plan after approval by the supervision and project management department. Only after passing the inspection and acceptance by the supervision can the next construction process be carried out to ensure the quality of the park project.

9. The construction unit is required to report the overall construction progress plan and its safeguard measures and technical plans. The construction progress plan should be carefully studied and judged, and corresponding control measures should be prepared according to the actual situation of the project, the dates of each node, and the sources of safety risks. Determine the status of each individual project and unit project in the overall project, including start and completion dates, construction period and overlap relationship, etc., so that the progress goals can be decomposed and refined layer by layer to achieve the overall progress goals. Review whether there are specific measures to ensure project quality and safety in the construction plan to ensure that it meets the requirements for safe construction, and supervise its implementation.

10. The Science and Technology Innovation Department, the Bazhong Project Department, the construction unit, and the supervision unit will lock in the cost of the current status of the shutdown at the construction site.

After completing preparations for resumption of work, the construction unit reports to the supervision unit. The supervision unit organizes project management and construction units to jointly conduct verifications. After meeting the resumption requirements, the chief supervision engineer will issue a resumption order.

11. The construction unit shall formulate a node arrangement plan for the use of funds. Work plan template for the company to resume work and production after the epidemic is fully opened (Part 4)

1). Personnel coming from medium and high-risk areas are not allowed to enter the construction site.

2). All personnel should wear masks. Outsiders should register basic information at the entrance and scan the code to take a temperature measurement before entering the site. Visiting guests that have nothing to do with production is prohibited on site.

3). Persons coming from other provinces and cities to return to Shenyang must report to the community and district urban construction bureau where the project is located three days in advance; they must hold a 48-hour nucleic acid test negative certificate to return to Shenyang, and they must live alone after arrival (Independent living areas or off-site living can be set up on site) Fully closed management is implemented, and only those with negative 24-hour nucleic acid test results can enter the site.

4). The site must be managed in a closed loop, and you are not allowed to leave the site at will. If you need to leave and return to the site, you must provide a negative nucleic acid test certificate within 24 hours in Shenyang again.

5). The site should be disinfected at least three times every day in the morning, noon and evening, and the person responsible and the disinfection record should be kept. Including but not limited to disinfecting dormitories, doormen, corridors, offices, conference rooms, stairs, air conditioners, toilets, shower rooms, restaurants, kitchens and other areas. When the construction site starts, disinfection management should be implemented for warehouses, tools (appliances), construction machinery operating rooms, construction elevators, confined spaces, operating areas, etc.

6). On-site epidemic prevention materials must be equipped with masks, disinfectants, protective clothing, thermometers and other necessary epidemic prevention materials. Set up a waste mask collection container in a conspicuous location (can only be opened by dedicated personnel).

7). An isolation room must be set up on site, with independent water supply and drainage, and a separate toilet.

8). Personnel who have not been vaccinated against COVID-19 are not allowed to enter the site for work.

9). The project needs to establish and complete the "Construction Site Personnel Epidemic Control Ledger", and establish one file per person. The file includes: 48-hour nucleic acid certificate (personnel from other provinces and cities), 24-hour nucleic acid certificate , screenshots of itinerary code, screenshots of vaccination status, departure place, mode of transportation, place of residence after admission (within the project or specific community house number), contact information.

10). Registered personnel must use the real-name channel to enter and exit the construction site daily. Those who enter and exit through non-real-name channels must be managed according to the standards for outsiders; they must complete the "four-piece set" when entering and exiting the construction site. , that is, scan the code, take the temperature, wear a mask and present the nucleic acid test certificate within 48 hours or the Hunnan District nucleic acid test card (with the detection location mark within 48 hours).

11). Those who rent (buy) houses outside the construction site must ensure that there is a line between their residence and the construction site, and there must be a dedicated person in charge for real-name management.

12). External delivery personnel must be controlled according to the standards for new arrivals, and vehicles must be disinfected off-site before entering the site. Construction materials, daily supplies, etc. must be transported and distributed without contact, and out-of-town purchases are strictly prohibited. Delivery vehicles and personnel in medium- and high-risk areas are strictly prohibited from entering the site. External delivery personnel must conduct non-contact code verification, verify nucleic acid test reports within 48 hours, register vehicle and personnel information, and strictly implement the epidemic prevention and control management regulations of "drivers do not get off the vehicle, materials are disinfected first, and on-site personnel are responsible for unloading". Before entering the vehicle, the cab door must be sealed with a special seal.

13). The residence of on-site personnel must be divided according to team groups, and large-scale crossover is strictly prohibited; the site must implement a separate meal system, and personnel are strictly prohibited from queuing up for meals or eating together. It is strictly prohibited for personnel to eat outside privately, and dine-in is not allowed on site. .

Don’t forget about production safety after resuming work

After resuming work, construction units cannot ignore the importance of production safety and must do the following:

1. Pay attention to the scaffolding , construction hoisting machinery, foundation pit support, edge protection, temporary electricity, fire protection facilities and equipment, formwork supports, etc. to conduct systematic safety hazard inspections, and resolutely ensure that work resumes (starts) without hidden dangers;

< p> 2. Management of personnel returning to the site must be strengthened. Project leaders and safety officers must return to work in advance and be on duty. Personnel heating, electricity use, and food must meet regulatory requirements and industry standards. Daytime power limit measures in living areas must be strictly implemented. The use of small sun products and other heating equipment in dormitories is strictly prohibited.

3. Organize efforts to comprehensively clean the on-site fences, garbage, etc., and stack materials in an orderly manner to ensure that the fences are clean and undamaged, there is no garbage in the site, and the environment is tidy.

Work will be suspended if measures are not implemented

Each construction site must consolidate the main responsibility for epidemic prevention and control. The responsible persons from the construction, construction, and supervision units must be on site to strictly implement epidemic prevention and control. various measures. The Hunnan District Urban Construction Bureau will inspect all resumption sites, and if it is found that the epidemic prevention and control measures are not conscientiously implemented, the work will be suspended immediately. Template of the work plan for resumption of work and production of the company after the epidemic is fully opened (Part 5)

(1) It is necessary to comprehensively check the status of employees and arrange a home medical observation plan

1. Completion of resumption of work on _month_day The personnel statistics table focuses on statistics of employees’ return time, the means of transportation they took, whether they have passed through (or been to) the Wuhan area, and whether they have colds, coughs, fevers, etc.

2. Starting from _month_day_month_day, employees in all departments will start punching in every day and always pay attention to the physical condition of employees. If they have symptoms of cold, cough, fever and other physical discomfort, they must report immediately. At the same time, Arrange home medical observation (check in every day) and wait until your body recovers before returning to work.

3. According to the "Statistical Table of Returned Workers", employees who have returned from Wuhan will undergo a 14-day home medical observation as required from the date of return and report to their community; those who have been in the Wuhan area Employees with a history of personal contact will be subject to home medical observation for 14 days from the date of termination of contact; employees in other areas of the country will be subject to home medical observation for 14 days. All employees under home medical observation will have their body temperature measured once a day in the morning and evening, and report to their employer after recording; if symptoms such as fever, dry cough, shortness of breath, muscle aches and weakness occur, they must report it immediately to their employer, who will report it to the company Report to the local disease control agency for further diagnosis and treatment. Each department must assign designated personnel to manage returning personnel and provide necessary assistance to employees undergoing home medical observation.

(2) Preparations must be made before resumption of work, and epidemic prevention and disinfection measures must be implemented

1. Strictly implement the management measures for entry after passing the temperature measurement, and all employees entering the company must consciously take their temperature Check that your body temperature is normal before entering. Those whose body temperature exceeds 37.2 degrees Celsius should observe and rest at home in accordance with relevant regulations, and go to fever clinics of designated hospitals for medical treatment when necessary.

2. Strictly manage visitors. In principle, visitors are not allowed to enter the company. All departments try to communicate by phone, email, etc. If necessary for work, visitors must wear masks and register personal, unit, ID number, contact number and other detailed information, and can enter only after passing a temperature test. All visitors should add body temperature records to the original registration content. The property management company shall submit a copy of the visitor registration form to the administrative department for reference every day.

3. Strengthen health management, strengthen the environmental cleaning of halls, corridors, elevators, conference rooms, toilets, production facilities and other places, and disinfect the environment no less than twice a day. Reduce the use of elevators and deactivate centralized air conditioning and ventilation systems. Everyone should wear masks in public areas, try to keep a distance of more than 1.5 meters when communicating with each other, and go to elevators, restaurants and other confined areas as little as possible. Set up a separate recycling box for discarded disposable masks. Discarded masks and gloves must be folded and sealed and put into the designated trash can, and must not be discarded casually.

4. Strengthen the management of "two foreign" personnel. The Planning Department will contact relevant outsourcing units on _month_ to learn about each other's epidemic prevention status and employee health status, and require outsourcing manufacturers to take preventive measures and resume work. Educate those who enter the site must be in good physical condition. They must report in advance and take protective measures before entering the site, and wear masks and gloves. Incoming goods must be disinfected before unloading (spray 75% medical alcohol or 84 disinfectant on the surface). Suppliers must report in advance before visiting or delivering goods to the site. Suppliers from the Wuhan area must be cautiously received. Before delivering goods to the site, they must undergo temperature measurement and registration at the gate. If they have fever symptoms, they will not receive or receive goods.

5. During the epidemic prevention and control period, express delivery clerks are not allowed to enter to pick up or deliver packages. All private express delivery services are handled outside the company. For express delivery business, the express delivery clerk will hand over the goods in the designated mailing and receiving room.

6. In principle, trucks and personnel are prohibited from entering, and communication should be conducted outside the company as much as possible. If there is a need to enter for the handover of large goods, relevant procedures must be followed, personnel must wear masks, and only after passing the temperature test and approval can they enter.

7. During the epidemic prevention and control period, the Administration Department is responsible for implementing a comprehensive disinfection system. Record the disinfection time and disinfection personnel in the disinfection record sheet, and prepare disinfectant water according to the prescribed proportion.

8. Key areas (areas with dense office staff, conference rooms, and lecture halls) are disinfected three times a day;

9. The Administration Department is responsible for the garbage transfer station, sewers, and administrative halls. , bathrooms, elevator cars (buttons), various doors and handles, switches and other key parts and key contacts in public areas are disinfected twice a day;

10. The Administration Department is responsible for disinfecting all types of doors and handles, switches and other key contacts in each building; A "waste mask collection point" is set up on the first floor of the building. Post recycling labels uniformly and conduct closed management. Disinfect twice a day and contact the sanitation department for centralized disposal.

11. The Administration Department is responsible for deep cleaning and disinfection of the air outlet filter of the central air-conditioning system and keeping disinfection records. Clean and disinfect the split air conditioner filter.

12. The Administration Department is responsible for external disinfection of vehicles in the parking lot.

(3) Food safety management must be strengthened and travel and transportation methods must be reasonably arranged

1. Before the epidemic is lifted, all personnel must implement a distributed dining system. The meal service method has been changed to one where individuals go to the restaurant to swipe their cards and receive single-serve meals to avoid gatherings of people for meals. Employees are encouraged to bring their own bowls and chopsticks, bring their own lunch or go to the cafeteria to make a meal and bring it back to the office to eat, and bring their own tableware and boil water for disinfection , food residues must be cleaned up after meals and must not be discarded in the sink.

2. Try not to take public transportation. Employees who return to work are encouraged to give priority to self-driving, taking shuttle buses, taking other employees’ self-driving cars, riding electric bicycles, and avoiding taking public transportation as much as possible. Tools (subway, bus). No matter what method is used, personal protection must be taken. Comrades taking shuttle buses and public transport must wear masks and gloves at all times, and try to avoid touching public areas with their hands during the journey. They must wash their hands in time at the company before entering the office.

3. The canteen reports employee body temperature measurement data to the administration department every day. Persons with fever symptoms are not allowed to engage in catering production and service. Those serving food must wear masks, gloves and other protective measures.

4. The administration department is responsible for deep disinfection of the restaurant’s backcourt once a day, and tableware and supplies must be disinfected at high temperatures. Keep disinfection records. The Safety and Quality Control Department conducts inspections from time to time, no less than once a week.

5. During the epidemic period, the system of measuring body temperature before getting on the bus is implemented. Instructions for taking the shuttle bus are posted at the boarding area at the front door of the self-owned shuttle bus. All passengers must wear masks at all times. If you find any abnormal situation, you are prohibited from riding the bus and report it immediately.

6. Comprehensively implement the sanitation management of company shuttle buses and work vehicles, and strengthen ventilation, disinfection and other measures. The Administration Department is responsible for disinfecting the interior of the company's shuttle buses once a day. Deploy dedicated personnel to conduct "daily disinfection" and "vehicle ventilation" inspections on vehicles under their jurisdiction.

(4) The number of meetings must be reduced, and windows should be opened for ventilation and disinfection.

1. Strengthen the control of large-scale activities such as meetings and reduce the number of meetings. For meetings that really need to be held, the number of participants should be controlled, the meeting time should be shortened, and video or telephone conferencing is encouraged.

2. On _month_, after arriving at work, the air conditioner will not be turned on. The office area and workshop must be well ventilated. Employees should not skip work or move between floors. Try to contact them by phone or QQ for work matters to reduce Opportunities for face-to-face contact.

3. After returning to work on _month_, employees are not allowed to bring children with them when they return to work. Employees who are really in difficulty can work remotely online with the approval of the department head without affecting their work.