What are the specialties in Yangshuo?

In recent years, more and more people have traveled to Yangshuo. So when traveling to Yangshuo, you must first understand the specialties of Yangshuo. Here is what I have compiled for you about the specialties of Yangshuo. Please use it as a reference and hope it can help friends in need. What are the specialties of Yangshuo 1

1. Yangshuo stuffed vegetables

Yangshuo’s stuffed vegetables have distinctive characteristics and many varieties. Brewing vegetables is not only a tradition of Yangshuo people, but also reflects the food preferences of Yangshuo people. Especially at the many large and small banquets in rural Yangshuo, almost everything is served. I dare to brew anything, and I can make anything. Indeed, Yangshuo people have a special liking for brewed vegetables. Moreover, Yangshuo stuffed dishes are becoming famous with the development of tourism.

2. Yangshuo Jiatianxia Camellia

Yangshuo Jiatianxia Camellia is located at the Sunshine 100 facade. Due to its delicious taste, it is one of Yangshuo’s famous foods. Generally, when we relax, we will drink a cup of good Longjing or a cup of sweet Biluochun, and taste them carefully. But in addition to making tea in this way, there is another unique way to make tea in Yangshuo, and that is - "oil tea". The so-called oil tea is tea brewed with oil, which is more delicious than tea brewed with boiling water.

3. Yangshuo glutinous rice cake

Yangshuo glutinous rice cake is made with exquisite craftsmanship. After steaming the good glutinous rice, beat it with a pestle until the glutinous rice is completely melted and resembles a cotton ball. Then take out the glutinous slurry and make it into a round ball, then put it in a steamer and steam it. Water glutinous rice cakes are often filled with fillings, such as bean paste, lotus paste, sesame and osmanthus sugar, etc. The texture is delicate and flexible, and the white crystal is beautiful. If it is steaming when it comes out of the cage, and then coated with some white sugar or cooked soybean powder, it will be even more delicious and delicious. Smooth and sweet. It is one of the famous snacks in Yangshuo

4. Spotted fish hot pot

One of the specialties in Yangshuo that is loved by diners. Grouper fish hot pot mainly uses the head, tail and belly of grouper fish to make fish soup. The soup is milky white and has a tangy flavor. The grouper fish fillet is cut very thin and the pattern is visible. It is cooked in hot soup (about 3 seconds). You don't need to order ginger, green onion or chili, just put the fish fillet in your mouth. It is delicious.

5. Yangshuo Camellia oleifera

Camellia oleifera is generally paired with various snacks, mostly fried soybeans, fried peanuts, popcorn, etc., with complete color, aroma and taste. The Miao, Yao and Dong people in Yangshuo all have the habit of making oil tea, which is commonly known as "one cup of bitter oil, two cups of armor, three cups and four cups of good oil tea". What are the specialties of Yangshuo 2

Shatian pomelo

Every year during the Chinese New Year, Shatian pomelo is a must-have fruit for every household in Yangshuo. Shatian pomelo has large and sweet flesh. Peel off the green skin on the outside and use the white inside to wrap the meat. Boil the soup and eat it. It tastes delicious. You can eat it two ways with one fruit, as you like!

Kumquat

Kumquat is known as the king of fruits. It has crispy skin and sweet flesh. It also has special effects in treating eye diseases, coughs, asthma, high blood pressure, and preventing arteriosclerosis. , not only loved by people in Yangshuo, but also popular by people from all over the world.

Persimmon

Persimmon is a cake-shaped food made from artificially dried persimmons. It is also called dried persimmon or dried persimmon and can be used as snack filling. Gray in color, golden translucent gelatinous cross-section, soft, sweet, sweet and moist in nature, non-toxic, moisturizing the heart and lungs, relieving cough and reducing phlegm, clearing away heat and quenching thirst.

Horse hooves

Guilin water chestnuts have large particles, thin skin, thick meat, fresh color, sweet taste, crispness and less residue. The larger ones weigh about 35 grams each. Guilin horseshoe has long been famous at home and abroad. It is a traditional export product of Guilin and is exported to Hong Kong, Macao and Southeast Asian countries. The fruit is usually eaten raw or cooked, and can also be made into water chestnut powder, water chestnuts in sugar water, water chestnuts, water chestnut wine, water chestnut vermicelli, water chestnuts, etc. The water chestnut candy produced in Guilin is fragrant, crispy, transparent, sweet, and has the original flavor of raw water chestnuts.

Yangshuo Baba

There are dozens of types of Yangshuo Baba. The main raw materials are locally produced glutinous rice, sorghum, flower spikes, sesame, chestnut, and brown sugar. There are two main categories in terms of production: one is made directly from glutinous rice or rice dumplings, such as boat cakes, and the other is made by beating glutinous rice into powder. Yangshuo cakes are divided into three types: steamed, deep-fried, and boiled in soup. For example, peanut brown sugar can be used to make steamed leaf cakes, fried yinzi cakes, and sugar-boiled soup yuan cakes. Now Yangshuo cakes have been It has become a popular snack among Chinese and foreign tourists.

Xingping Songhua Candy

Songhua Candy is one of the traditional snacks in Yangshuo, Guangxi with a long history. It has a production history of more than 200 years. It is purely natural and handmade with no additives. , no pigment, is a traditional snack popular among local people in Yangshuo. According to legend, it began in the 10th year of Kangxi reign in the Qing Dynasty. Features: Brown-yellow color, rich in luster; crisp quality, dense without losing seeds, oil-free seeds, sweet and crispy, melting in the mouth.

Yangshuo Sausage

Wind sausage is a must-have New Year delicacy in almost every household in Yangshuo. The bacon is stir-fried with garlic sprouts and is super fragrant and delicious. Put the sausage into the rice and the smell of the sausage mixed with the steamed rice will make your mouth water just thinking about it.

Yangshuo Liquor

Liquor is a must-have for the New Year’s Eve dinner in Yangshuo. There are many types of Yangshuo wine, such as: home-brewed bayberry wine, kumquat wine, and homemade Moutai. , Guilin Gao Sanhua mixed with Red Bull, boiled with Yangshuo rice, brown sugar, and wolfberry... The most common one is Liquan beer.