Composition: Praise your hometown (customs, scenery, specialties...)

1. Beijing’s Specialty Flavors Beijing brings together national delicacies, arts and crafts, and ethnic products in one city. The palace dishes, roast duck, preserved fruit, halva, Beijing embroidery, costumes, cloisonne, etc. are all famous. 2. Tianjin specialty flavor: Traditional brand-name products include Tianjin carpets, thread blankets, flannel, clay figurine sculptures, Yangliu youth paintings, kites; Tianjin ham sausage, dry roasted fish, Goubuli steamed buns, 18th Street twists, pancakes and fruits, etc. 3. Tangshan, Hebei’s famous specialties, ceramics from Handan and other places, Quyang stone carvings, Qinhuangdao shell carvings, artificial amber, Wuqiang New Year pictures, Yuxian paper-cuts, Hengshui painted pots, Zhuozhou gold tapestries; Qinhuangdao seafood, Shijiazhuang roast chicken, Chengde mountain vegetables, Zhangjiakou Mushrooms, Baiyangdian preserved eggs, Baoding pickles, Gaobeidian bean products; Anguo Chinese herbal medicine, Chengde almonds, Zhaozhou snow pear, Yali from Jiaohe, Xianxian, Weixian and other places, Cangzhou golden jujube, Zanhuang jujube, Changli apple , Xinglong red fruit, Xuanhua grape, Shenzhou peach, etc. 4. Shanxi specialty flavors Fenyang Xinghua Village Fenjiu, Bamboo Leaf Green Wine, Qixian Liuqu Xiangjiu, Changzhi Lujiu, Qingxu Balsamic Vinegar, Lingzhou Yuquan Mature Vinegar; dates from Jishan, Yuncheng, Linfen, Ruicheng, Taigu and other places , Yuanping pears, Qingxu grapes, Yongji green persimmons; Datong yellow flowers, Qinzhou yellow rice, Pingshun peppercorns, Yongzhi Codonopsis pilosula; Bingzhou (Taiyuan) knives and scissors, famous handicraft products, Datong art ceramics, Yangquan iron pot; famous Shanxi flavor dishes in Bingzhou Hot pot, halal whole lamb dishes, Pingyao beef, brains (made from mutton, yam, lotus root, astragalus and other supplements), Shanxi sliced ??noodles, Taigu cakes, yellow rice cakes, etc. Inner Mongolia specialty flavor Hohhot pure low-coarse wool, Baotou and Alxa Left Banner carpets, Alxa camel hair; Duolun saddle, Mongolian boots; Hailar, Manzhouli marmot, Hulunbuir lynx, Greater Hinggan Mountains squirrel; Xilin Gol grassland mushroom, Hetao honeydew melon; delicacies such as roasted whole lamb, roasted leg of lamb, famous local food Naipizi, milk tofu, kumiss, Zhaojun wine, etc. 5. Liaoning’s famous specialty Liaodong apples (more than 300 varieties) include Guoguang apples from Dalian and Yingkou, Liaoxi Suizhong white pears, Beizhen Ya pears, Dalian golden peaches; seafood products from Dalian, Dandong, Yingkou and other places; Traditional handicrafts include Dalian shell carvings, Xiuyan jade carvings, Jinzhou agate carvings, Fushun coal carvings and amber crafts, Dalian craft embroidery, glassware, Dandong tussah silk, Shenyang Snow Beer, Bawangsi soda, Tanggangzi mineral water; Northeastern flavored foods Hot pot, Shenyang Laobian dumplings, bacon flatbreads, Goubangzi smoked chicken, Shenyang Islamic pastries, Saqima, Liaoyang tower sugar, Dalian red shrimp crispy candy, etc. Jilin Province's famous specialties and flavors are the Three Treasures of the Northeast: ginseng, deer antler, mink skin (Fusong ginseng and Huinan deer antler are the most famous) and ginseng and antler products from Changchun, Jilin, Tonghua and other places; Hunchun, Antu fungus, and white grinding of pear trees , Bracken, Yanbian round mushroom, white honey, apple pear, toad oil in Changbai Mountain, mountain grape; Jilin birch bark painting, a famous light industry product, Sanbao wine, Tonghua ginseng preserves, ginseng wine, Changchun ginseng smoke; Yanbian Korean flavor Korean Cold noodles, cakes, Korean traditional kimchi, etc. 6. Specialties of Heilongjiang Province: salmon from Heilongjiang and Wusuli River, Xing'anling mushrooms (more than 60 kinds of practical mushrooms such as Hericium erinaceus and hazelnut mushrooms), black fungus, pine nuts, and wild vegetables (bracken, matsutake, and vitiligo). Vegetables, etc.) and tiger bones, Acanthopanax ginseng and precious fur skins, etc.; Daqing, Qiqihar dairy products, Harbin Sun Island beer, Wudalianchi mineral water; ethnic flavors include Hezhen style killed fish, Oroqen style hand meat, barbecue String etc. 7. Shanghai specialty flavor Shanghai’s light, textile and handicrafts are rich and colorful, characterized by their fine selection of materials, new styles and wide variety. Shanghai's many high-quality brand-name products such as clothing, woolen cloth, poplin, ties, leather shoes, cosmetics, watches, toys, durable consumer goods, entertainment and sporting goods, furniture, etc. enjoy a good reputation at home and abroad. Shanghai-style costumes, gold and silver jewelry, sculptures, rust products, artificial flowers and other arts and crafts are all dazzling. Famous foods include pastries, spiced beans, toffee, pear candy, etc. Shanghai style is famous for its braised, raw and stir-fried aquatic vegetables. It has the characteristics of Jiangnan flavor and strong adaptability. In addition to Shanghai cuisine, there are also Western dishes and local flavors such as Sichuan, Guangdong, Hunan and Fujian. Shanghai snacks and snacks are also very rich. 8. Jiangsu specialty flavor traditional light textiles, handicrafts Suzhou silk, rust products, straw weaving, Nanjing brocade, velvet flowers, Yixing celadon, purple sand pottery, Wuxi clay sculptures, Yangzhou porcelain, Suzhou sandalwood fans, shrimps, Zhenjiang crucian carp, saury fish, Yangcheng Lake Big crab, Taihu whitebait, water vegetables, lotus root, etc.; other agricultural specialties include Wuxi peach, Suzhou loquat, bayberry, Biluochun tea; Nantong peppermint oil, etc. Famous foods: Nanjing salted duck, sausages, Suzhou sauce meat, Wuxi meat bones, such as Donghai flavor, Yangzhou, Zhenjiang pickles, Zhenjiang balsamic vinegar, famous wine Yanghe, Shuanggou Daqu, Wuxi Erquan wine, Danyang rice wine, Suzhou mellow wine, Suzhou, Pastries from Wuxi, Yangzhou and other places. Jiangsu cuisine is one of the eight major cuisines in China, representing the flavors of the lower reaches of the Yangtze River and the East China Sea, so it is also called Jiangsu and Zhejiang cuisines. Mainly sweet, the dishes are made according to the material, and the four seasons are different. Among them, Suxi cuisine is derived from Sichuan cuisine, which is often stewed in clay pots, and the cold cuts are beautiful in shape; Huaiyang cuisine is good at stir-frying, pan-frying, and is light and thick. Representative dishes of Jiangsu cuisine include lion head, roast duck, smoked fish, etc.

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Zhejiang specialty flavors Hangzhou silk, Hang embroidery, brocade, Huzhou crepe de chine, damask silk, Ningbo embroidered clothing, Wenzhou Ou embroidery, Xiaoshan lace; Hangzhou, Ningbo, Shengxian, Anji bamboo crafts, Yuyao, Cixi, Huangyan, Linhai grass woven products; Dongyang, Yueqing wood carvings, Qingtian stone carvings, Wenzhou Ou sculptures, Hangzhou gold and stone seals, Ningbo wood bone inlays; Shaoxing gold and silver jewelry, Hangzhou silk fans, silk umbrellas, Tianzhu chopsticks, Zhang Xiaoquan scissors, Longquan celadon, swords, Huzhou Lake pen, feather fan; famous tea West Lake Longjing tea, Shaoxing Pingshui pearl tea, Jinhua jasmine tea, Wenzhou Zhenmei tea; famous fruits Huangyan tangerine, Wenzhou Ou mandarin, Quzhou red tangerine, Zhenhai golden pole, Fenghua peach, Zhuji torreya, Yiwu Southern jujube, Pinghu watermelon; famous flavor foods Jinhua ham, Shaoxing old wine, fermented bean curd, Hangzhou, Zhoushan, Ningbo, Fenghua canned food, Hangzhou lotus root starch, white chrysanthemum; famous Zhejiang flavor dishes include Hangzhou braised chicken, West Lake vinegar fish, etc., and flavor snacks include Jiaxing Zongzi, Jinhua shortbread, etc. 10. Anhui’s specialty and flavored traditional handicrafts are famous and excellent products, the Four Treasures of the Study - rice paper and pens from Jingxian (Xuanzhou), Hui ink and She inkstones from Shexian (Huizhou); Qimen porcelain, Jieshou porcelain, Wuhu knives, scissors and iron painting arts and crafts Products, Shucheng, Qianshan bamboo mat; fruits Dangshan pear, Huizhou snow pear, Huaiyuan pomegranate, Xuancheng candied dates, Shexian loquat; famous teas Keemun black tea, Tunxi green tea, Taiping Houkui, Huangshan Maofeng, Lu'an Guapian tea ; Other specialties include Chaohu whitebait and Yangtze shad. Famous wines include Haozhou historical famous wine Gujing wine, Huaibeikouzi wine, Suixi Daqu, Jiashan famous Guangtequ, etc.; famous food Fuliji roast chicken, Hefei tiger skin kumquat eggs, Jingxian dried harp fish, Dingyuan Qiaowei ( Made from pork butt meat), famous dishes include Shouxian Dajiujia, Anqing Mozi Crisps, etc. Anhui cuisine is one of the eight famous dishes in China. It is good at roasting, stir-frying, stewing, frying with heavy oil, and pays attention to fire skills. Famous dishes include Hefei Anhui longan meat, grape fish, Wuhu aquatic vegetable network mandarin fish, pregnant fish, fried shrimps, Anqing vegetarian ham, vegetarian roast duck, etc. 11. Fujian specialty flavor traditional handicrafts Fuzhou bodiless lacquerware, Shoushan stone carvings, Xiamen, Quanzhou wood carvings, Zhangzhou painted sculptures, purple sand pottery, Dehua porcelain, Anxi bamboo weaving, Pingtan shell carvings; subtropical agricultural and forestry specialties Southern Fujian oolong tea, Anxi Tieguanyin, Chongan Wuyi Rock tea, Fuzhou, Minhou jasmine tea, Fu'an black tea, Nan'an green tea; Fuzhou oranges, olives, Putian (Xinghua), Jinjiang longan, Zhangzhou tangerine, banana, narcissus, Jianning lotus seeds, dried bamboo shoots produced in mountainous areas , mushrooms, fungus; amphioxus, a coastal specialty. Fujian cuisine is one of the eight major cuisines in my country. He is good at seasoning red lees, making soup, and cooking with sweet and sour, which has four flavors: sour, sweet, bad, and fragrant. Fuzhou fish balls, Xiamen male Putuo vegetarian dishes, Quanzhou gourd chicken, snacks and other unique flavors. 12. Taiwan’s specialty flavors Penghu coral, aragonite, Hualien jade, Beitou art ceramics, Taipei kites, Hsinchu Christmas lights, Green Island shell carvings; Taipei Shilin famous knives, glassware, peach wood furniture, Meinong paper umbrellas, Tainan Guanmiao rattan ware, Dajia straw weaving, Taichung, Taipei bamboo crafts, Taipei Yingge daily pottery; Taitung citronella oil, Yilan camphor, Qishan banana, Hsinchu citrus, Pingtung, Nantou pineapple (pineapple), Yujing Red mango, Pingtung lotus (fresh fruit), Miaoli Dahu strawberry, Hsinchu pomegranate; Taipei Wenshan Baozhong tea, Muzha Tieguanyin tea, Nantou Dongding oolong tea, Miaoli green tea, Hualien black tea, Yangmingshan azalea, Alishan orchid , Taichung, Pingtung mullet roe, etc. Flavor dishes include the famous seafood dishes salt-fried shrimp, torch shark's fin, other dishes such as angelica duck, shochu chicken, glutinous rice eight-treasure duck, local famous food Chiayi Xingang glutinous rice cake, Taichung pineapple cake and sun cake, Yilan golden date cake, Hsinchu rice noodles, etc. 13. Jiangxi specialty flavor traditional handicrafts include Jingdezhen porcelain, porcelain carvings, Nanchang porcelain plate paintings, Qianshan bamboo crafts, Wanzai linen, fireworks, Pingxiang fireworks, Ruijin, Yongfeng rough paper; traditional agricultural specialties Lushan Yunwu tea, Wuyuan green tea , Jinggang green tea, Wuning black tea, Jinggangshan bamboo shoots, camellia oleifera, Nanfeng tangerines, Suichuan kumquats, Xingguo sweet oranges, Fuzhou watermelon, Xinfeng red melon slices, Guangchang white lotus, Poyang Lake whitebait; flavored foods Nan'an salted duck (processed from Dayu duck), Nanchang pine meat, Anfu ham, Jiujiang osmanthus candy, Pingxiang fruit candy, flavored dishes include Jiujiang Qianyang fish banquet, Lushan "three stones" (stone chicken, stone fish, stone fungus) , Jingdezhen famous dish boat meat, Jinggangshan famous dish stewed chicken with stone fungus and roasted dog meat, famous wine camphor tree four special songs, Jiujiang aged sealed vat wine, etc. 14. Shandong specialty flavor traditional light industrial handicrafts Yantai clocks, drawn yarn, embroidery, Zibo ceramics, utensils, Weifang silver inlaid products, kites, New Year paintings, Qingdao shell carvings, Jiaodong grass and willow products; famous fruits Laiyang pears, Yantai apples, Feicheng peaches, Jimo Grapes, Leling jujubes, Texas watermelons; agricultural specialties Laoshan hops, Pingyin roses, Heze peonies, Yantai prawns, Shouguang chickens, Laiwu pigs; famous medicine Dong'e donkey skin ointment; famous wine Yantai fruit wine, brandy, delicious thoughts, three Whip wine, Tsingtao beer, white wine, Laoshan mineral water, Lanling wine, Jimo old wine; famous foods such as Texas braised chicken, Jinan sugar pancakes, Qingdao sorghum glutinous rice, Jining sauce peanuts, Longkou vermicelli, etc. Shandong cuisine is one of the eight major cuisines in China. It represents the flavor of the Yellow River Basin. It is mainly salty food. It makes good use of special clear soup and is cooked with milk soup. It is mellow and not greasy. Famous dishes include milk soup shark's fin, chicken breast, Jinan roast duck, roasted prawns, etc.

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Henan’s famous specialty products: Kaifeng calligraphy and painting, Bian embroidery, Yuxian Jun porcelain, Luoyang palace lanterns, antique ceramics Tang Sancai, Linru Ru porcelain, Nanyang jade carvings and branded chopsticks, Jiyuan inkstones; Xinzheng, Lingbao, Neihuang, Zhenping Jujube, Mengjin pear, Kaifeng watermelon, Xinyang Maojian tea; four major medicinal herbs from Wuzhi, Qinyang and other places; Yellow River carp, Lankao Paulownia, Xuchang flue-cured tobacco, Zhumadian sesame oil; Daokou roast chicken, Zhuxian Town spiced dried tofu, Bianjing roast duck, Luoyang Dukang wine, etc. The famous specialties of Hubei Province include Jiangling satin, Wuxue bamboo, Tianmen calico, and Shashi eiderdown quilt; Yichang Yi black tea, Xianning green brick tea, Enshi Yulu tea; Xianning osmanthus, Baokang fungus, Zigui citrus, Xingshan summer orange, and Yangxin loquat , Suizhou candied dates; Ezhou Wuchang fish, Huangmei whitebait, Shahu salt eggs; Xiaogan sesame candy, Huangzhou Dongpo cake, Wuhan fried rice pot, etc. 16. Hunan specialty flavors Yueyang Junshan Silver Needle, Dayong Guzhang Maojian, Changsha Gaoqiao Silver Peak and Xiangbo Green Tea; Xuefeng Tangerine, Liuyang Kumquat, Qianyang Rock Sugar Orange; Changsha Xianglian, Yueyang Whitebait and Dried Fish in Vinegar ; Yueyang chili oil, Shaoyang bamboo shoots, ginger, Changsha preserved eggs, Hengshan Hunan yellow chicken, Wugang copper goose, Ningxiang pig; Changsha Hunan embroidery and down products, Liling porcelain, Wangcheng pottery, Xiangxi Tujia cotton, Yiyang water bamboo mat, Liuyang Grass cloth and chrysanthemum stone carvings, fireworks and firecrackers, Phoenix ethnic handicrafts, Yueyang fans, etc. Hunan cuisine is one of the eight major flavor cuisines in my country. Pay attention to knife skills, heat, rich seasoning, and strong spiciness. The main techniques are simmering, frying, stewing, steaming and stir-frying. Famous dishes include ancient meat, lotus seed pot, steamed fish with bamboo shoots, crispy chicken, etc. 17. Guangdong specialties and Cantonese cuisine Guangdong is the hometown of tropical and subtropical tea fruits. Famous fruits include Dongguan banana, Chaozhou tangerine, Zengcheng lychee, etc. Famous teas include Yingde black tea and Chaozhou Phoenix Narcissus tea. Traditional handicrafts include Guangzhou embroidery, Chaozhou drawn yarn, Foshan Shiwan ceramics, Chaozhou Fengxi arts and crafts porcelain, Guangzhou ivory carvings, Zhaoqing Duan inkstones, etc. There are also Shenzhen, Zhuhai oysters, Chaozhou squid, Zhanjiang lobster, Cantonese sausages, moon cakes and other famous foods. The flavor of Cantonese cuisine is well-known at home and abroad, and the "snake meal" has long been famous, and has the reputation of being the best food in Guangzhou. Cantonese cuisine focuses on frying, braised, and stir-fried. It focuses on freshness, tenderness, and smoothness, and includes many wild vegetables. Famous dishes include chrysanthemum, dragon, tiger and phoenix, monkey brain, boiled sea shrimp, crispy suckling pig, etc. 18. Hainan specialty flavor coconut carvings inlaid with silver handicrafts, shell carvings, sea stone flower bonsai, Li nose flute and other handicrafts from Haikou and other places; Wenchang pineapples, coconuts, Wuzhishan mangoes, Qiongshan lychees; Wanning continent stolen bird's nests, Xisha turtles; Famous local foods include Haikou coconut cup, Qiongshan Qukou blood turtle, Wenchang chicken, Dongshan goat, Hele crab, Haikou coconut, etc. Guangxi's famous specialties include Jingxi, Binyang Zhuang brocade, Du'an Yao embroidery, Nanning hemp polyester, Qinzhou Nixing ceramics, Guilin art ceramics, square bamboo walking sticks, Yuzhou bamboo silk curtains, Beihai shell carvings, Dongxing stone carvings, Liuzhou stone carvings, Liu Inkstone, small coffin; Nanning herbal fruit, sweet tea, Guilin bean curd, rice noodles, Sanhua wine, Yuzhou three snake wine, gecko wine, Beihai seafood; Hepu pearls, Rongxian Shatian pomelo, Guilin kumquat, Nanning pineapple, Liuzhou honey Orange, Yongfu Mangosteen, Guiping cinnamon, Guinan star anise, etc. 19. Sichuan specialties include Chengdu Shu embroidery, Shu brocade (silk), lacquerware, porcelain bamboo weaving, Nanchong bamboo curtain paintings, Zigong, Yibin bamboo handicrafts, Rongchang, Huili ceramics, Zigong paper-cuts, famous Sichuan black tea, Exin Tea, Mengshan Mountain Tea, famous fruits Hechuan Red Orange, Jiangjin Guanggan, and Chinese medicinal materials such as Chuanxiong, Chuanbei, Chuanlian and so on. Sichuan cuisine is one of my country's famous dishes, characterized by its strong spicy flavor and hundreds of dishes and flavors. Sichuan Chengdu snacks such as Dandan noodles and glutinous rice balls are also famous. Famous wines include Yibin Wuliangye, Mianzhujian Nanchun, Luzhou Laojiao, and Gulinlangjiu. Famous foods include Xichang salted duck, Tianfu peanuts, Fuling pickled mustard, etc. 20. Guizhou's famous specialties include Zunyi silk quilts, Anshun batik, Cengong lace, "Sizhou stone inkstones", Pingtang pottery, Bijie generous lacquerware, jade screen flutes, Libo mats; Weining pineapples, Xingyi Dahongpao oranges , Luodian Huangguo, Qingzhen Suli, Duyun Maojian tea, Meijiang tea, Zunyi Maofeng tea and bamboo fungus (ginseng), Tremella fungus, Gastrodia elata, Eucommia ulmoides, Kaili black fungus, giant salamander, Guiding flue-cured tobacco, Southeast Guizhou Miaoshan; famous wines: Renhuai Moutai, Donggongsi Dongjiu, Huishui Daqu and Huaijiu, Kaili Congjiang Daqu, Leigongshan Kiwi wine, Guiyang Huaxi pear wine, Xishui Daqu, etc.; famous foods: Weining ham, Buckwheat cake (a famous snack of the Miao people), Zunyi cake, Suiyang hollow noodles, Zhenning wave sugar, Dushan pickles, Zhenyuan dishes, Sansui duck, Tongren mung bean powder, Guiyang wild prickly pear juice; Guiyang Guizhou cuisine has eight treasures Salmon, steamed chicken with gastrodia elata, whole duck, braised soft-shelled turtle and snacks such as love tofu fruit, etc.

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Yunnan’s famous specialties are Kunming, Yuxi and Qujing Yunyan (including Camellia, Red Camellia, Hongtashan, Ashima, Dachongjiu, Happy New Year and other famous cigarettes), Kunming, Dali, Simao and other places Yuncha (Zhenhong, Zhenhong, etc.) Green, Simao, Xishuangbanna Menghai Pu'er tea, Dali Tuo tea, Cangshan Snow Green, etc.), Yunnan medicine from Kunming and other places (Yunnan Baiyao, Tianqi, Gastrodia, Deqin Cordyceps, etc.), Xishuangbanna banana, mango, Kunming Chenggong Baozhu pear, Kunming dried chicken and brown mushrooms, Menghai natural camphor; marble carving handicrafts, Jianzhou wood carvings, Gejiu, Kunming tin handicrafts, Dongchuan, Kunming spotted copper handicrafts, Zhaotongbanna carpets, Xishuangbanna Dai people, Hani brocade embroidery, Lijiang Naxi people Wearing stars and moon clothes, Lunan ethnic embroidery and small bonsai, Tonghai flower pile garden ornaments, Jianshui purple sand pottery, Xishuangbanna peacock screen feathers, etc.; Yunnan’s famous foods include Xuanwei ham, Lunan fermented bean curd, Kunming-style delicacies braised elephant trunk, Braised bear paws, pan-fried muntjac meat, steam pot chicken, snacks like cross-bridge rice noodles, etc. Tibetan specialties, traditional handicrafts, Lhasa, Shigatse carpets, Gyantse Tibetan carpets, Lhasa, Zedang, Gonggar Pupu (Tibetan woolen cloth), aprons, Qamdo Tibetan boots, gold, silver, copper and ironware, Qamdo, Lhasa, Gyantse, Shigatse Tibetan decoration; Lhasa pottery, Shannan wooden bowls, etc.; Tibetan famous food butter tea (made of butter, milk, brick tea, eggs), traditional festival food "Kase" (made of flour, clear oil, milk, sugar, coconut oil), highland barley tsampa Bak, (fried noodles), highland barley wine, etc.; wild resources specialties such as wild ass, wild yak, Tibetan antelope, gazelle, marmot, snow chicken, precious medicinal materials bear bile, musk, cordyceps, ginseng fruit, gastrodia elata, snow lotus, etc. 22. Shaanxi’s famous specialty fruits include Hanzhong, Chenggu citrus, Lintong pomegranate, Huojing persimmon, “Three Treasures” jujube, Binxian Jin jujube, Qingjian red jujube, Northern Shaanxi apple, Huaxian Dajie apricot, Shangluo walnut, Zhenluo walnut, etc. Anda chestnut, etc.; Yangxian fragrant rice, black rice, Hancheng Dahongpao pepper, Xi'an dried Qin pepper, Ziyang Maojian tea; Hanzhong, Ankang, Shangluo Chinese medicinal materials Gastrodia elata, Eucommia, etc.; traditional famous food Xi'an cured beef and mutton, Xixiang Beef jerky, Fengxiang cured donkey meat, Xianyang amber sugar, Miyuan Polygonum flower sugar; flavor dishes include Xi'an imitation Tang cuisine Chang'an Eight Views Banquet; flavor snacks mutton steamed buns; famous wine Fengxiang Xifeng wine (combines light and strong aroma), Mei County Tai Liquor (famous historical wine), sweet spring mineral water, etc. 23. Gansu specialty flavors Lanzhou white melon, drunken melon, winter pear, soft pear, wine date, Anxi white melon, Tianshui Huaniu apple, Lanzhou black melon seeds, lily; Kangxian black fungus, Minqin, Wuwei Focai, Long Dongzhen original day lily, cumin, Wenxian pepper, Lanzhou hookah; Chinese medicinal materials Wenxian Codonopsis, Minxian angelica, Quanshui rhubarb; traditional handicrafts such as Jiuquan luminous cup (jade wine cup), Jiayuguan stone inkstone, Lintao Tao inkstone, Tianshui carved lacquer, Huating Ankou ceramics, Lintao antique carpets, Lanzhou light industry famous woolen textiles, etc.; Gansu-style delicacies include Dunhuang camel paws, braised whole sheep, Lanzhou roast piglets, thousand-layer beef cake, Longxi bacon, etc., and famous wines include Western Liang Daqu, Jinhui wine, Subei horse milk wine, etc. 24. Qinghai specialty flavor Xining wool (Tibetan wool), cashmere and plush, thick pure wool, carpets, meat and dairy products cheese, sweet milk powder, skins (black and purple lamb skin, yak skin, marmot skin); Qinghai Lake scaleless yellow fish , Haidongnan's famous fruits are long pear, winter fruit pear, Sumu pear, sweet pear, Yushu musk, Guoluo, Yushu cordyceps; famous flavor foods include Xining hotpot mutton, horse offal, Guoluo beef jerky, Huangyuan mature vinegar; Xining, Huang Source silverware, jewelry, Tibetan knives, etc. Ningxia's specialty flavor specialty "Five Color Treasures": Helan Mountain, Zhongning, Zhongwei's red wolfberry, Tongxin, Yanchi, Zhongning, Lingwu's yellow licorice, Helan Mountain blue stone inkstone, Pingluo, Helan, Zhongwei's white Tan sheepskin, Tongxin , Jinji black nostoc; "Five golden flowers": sunflowers, safflowers, day lilies, roses, hops, etc. produced in various places; Zhongning Gongzao, Shizuishan, Pingluo, Huinong, Taole red melon seeds, Guyuan white fungus, fern Vegetables, lotus root in the Ningbei Plain Irrigation Area, frozen rabbit meat, Yellow River carp, Zhongwei pigeon meat, Ningxia donkey hide gelatin (donkey hide gelatin); Shizuishan ethnic porcelain; famous flavor Yinchuan halal cream pastry, beef and mutton crisps, hand-caught mutton, steamed lamb , Masanbai water chicken, etc. 25. Xinjiang’s specialty melons and fruits include Shanshan Hami Melon, Hami Watermelon, Turpan Seedless White Grape, Yining Apple, Korla Fragrant Pear, Yecheng Large Seed Pomegranate, Aksu Thin-skinned Walnut, Artush Fig, and Kuqa White Apricot. , Kashgar badan apricot; other agricultural and animal husbandry local specialties include Korla hops, Kuqa, Ruoqiang lamb skin, and fine wool cashmere, skins, casings, long-staple cotton, mulberry silk, licorice, snow lotus, etc. produced in the north and south of the Tianshan Mountains; traditional light spinning, handicrafts Famous products include Urumqi, Kashgar ethnic flower hats, Hotan, Kashgar Adelais silk, Shihezi woolen cloth, Urumqi, Yining leather, Hotan carpets, Kashgar ethnic musical instruments, Hotan, Urumqi jade carvings, Urumqi and other places' special ethnic jewelry, bronzeware etc.; Uyghur, Hui and other ethnic local flavor dishes include roasted whole sheep, grilled mutton skewers, grilled fish, thin-skinned buns, pilaf, milk tea, etc. Local famous wines include Turpan fruit wine, Shanshan wine, Kuitun Tequ, etc.

Hunan specialty flavors Yueyang Junshan Silver Needle, Dayong Guzhang Maojian, Changsha Gaoqiao Yinfeng and Xiangbo Green Tea; Xuefeng Mandarin Orange, Liuyang Kumquat, Qianyang Rock Sugar Orange; Changsha Xianglian, Yueyang Whitebait and Dried Fish in Vinegar; Yueyang Chili oil, Shaoyang bamboo shoots, ginger, Changsha preserved eggs, Hengshan Hunan yellow chicken, Wugang copper goose, Ningxiang pig; Changsha Hunan embroidery and down products, Liling porcelain, Wangcheng pottery, Xiangxi Tujia cotton, Yiyang water bamboo mat, Liuyang linen and Chrysanthemum stone carvings, fireworks and firecrackers, Phoenix national handicrafts, Yueyang fans. Xianglian, Junshan tea, Guzhang Maojian, Shangqiao Yinfeng and Xiangbo green, Gaitan tea, day lily, barley, magnolia flakes, camellia oleifera, ramie, white wax, kumquat , Anjiang pomelo, Chinese kiwi, Angelica dahurica, Yongzhou mint, Atractylodes, Scrophulariaceae, Xianghuang chicken, Shupu goose, turtle snake wine, Songhua preserved egg, Hunan rice noodles, Yiyang water bamboo mat, Qiyang straw mat, Yi Tujia brocade, Liling Underglaze colored porcelain, cave entrance ink crystal stone carvings, Jiyang chrysanthemum stone carvings, etc. Hunan cuisine is one of the eight major flavor cuisines in my country. Pay attention to knife skills, heat, rich seasoning, and strong spiciness. The main techniques are simmering, frying, stewing, steaming and stir-frying. Famous dishes include ancient meat, lotus seed pot, steamed fish with bamboo shoots, crispy chicken, etc. -Guangdong specialties and Cantonese cuisine Guangdong is the hometown of tropical and subtropical tea fruits. Famous fruits include Dongguan banana, Chaozhou tangerine, Zengcheng lychee, etc. Famous teas include Yingde black tea and Chaozhou Phoenix Narcissus tea. Traditional handicrafts include Guangzhou embroidery, Chaozhou drawn yarn, Foshan Shiwan ceramics, Chaozhou Fengxi arts and crafts porcelain, Guangzhou ivory carvings, Zhaoqing Duan inkstones, etc. There are also Shenzhen and Zhuhai oysters, Chaozhou squid, Zhanjiang lobster, and Cantonese sausages, moon cakes, Phoenix vegetables, Wuzhishan vegetables, Jiufeng white cabbage, Yingde black tea, lychees, betel nut, Huangdeng pineapple, star fruit, jackfruit, and lychee honey. , banana, coconut, longan, papaya, Chinese plum, Chaozhou mandarin, Polygonum multiflorum, Guangcai, Guangxiu, Guangdiao, Fengxi ceramics, wheat straw stickers, Chaozhou drawn yarn, gold lacquer wood carving, Chaozhou embroidery, Duan inkstone, woven gold colored porcelain, Shiwan art ceramics, coconut carvings, sachets, Xinhui sunflower fans, Cantonese dim sum, Cantonese cured meats, Qingping chicken, Dongjiang salt-baked chicken, Sanhuang bearded chicken, Taiye chicken, Chaoshan cream crab, Shajing fresh oysters, Wanning bird's nest , sea turtles, Changchun wine, transparent water chestnut cake, Fengtang water chestnut powder, pure lotus seed paste moon cake, Wuzhou jellyfish skin, Dongguan sausage, Shahe rice noodles, rice roll rice noodles, Ji Di porridge, spring cakes, blind male cakes, Youtou pancakes, etc. Food. The flavor of Cantonese cuisine is well-known at home and abroad, and the "snake meal" is even more famous and has the reputation of being the best food in Guangzhou. Cantonese cuisine focuses on frying, braised, and stir-fried. It focuses on freshness, tenderness, and smoothness, and includes many wild vegetables. Famous dishes include chrysanthemum, dragon, tiger and phoenix, monkey brain, boiled sea shrimp, crispy suckling pig, etc. - Hainan specialty flavor coconut carving silver handicrafts, shell carvings, sea stone flower bonsai, Li nose flute and other handicrafts from Haikou and other places; Wenchang pineapple, coconut, Wuzhishan mango, Qiongshan lychee; Wanning continent stolen bird's nest, Xisha turtle; flavor Famous foods include Haikou coconut cup, Qiongshan Qukou blood worm, Wenchang chicken, Eastern goat, Hele crab, Haikou coconut. Hainan cashew nuts, coffee, pineapple, jackfruit, and star fruit. Southern pearls, red beans, Tunchang horn crystal, tortoiseshell; shell series products, pearl products of Sanya City and Lingshui County, coral bonsai; Xinglong coffee, pepper, coconut sugar, horn carvings, coconut carvings; red fish, fish, agarwood, Nanshan Pyrographed gourd, green tea and black tea, Shuiman tea, partridge tea, pandan tea, areca nut tea, Kuding tea; fish include lobster, sea snake, shark fin, scallop, South Sea turtle, pangolin scale, glass squid. Li textiles, Li brocade, Li curtains, Li skirts, bags, headscarves, flower ribbons, etc. - Guangxi's famous specialties Jingxi, Binyang Zhuang brocade, Du'an Yao embroidery, Nanning hemp polyester, Qinzhou Nixing ceramics, Guilin art ceramics, square bamboo walking sticks, Yuzhou bamboo silk curtains, Beihai shell carvings, Dongxing stone carvings, Liuzhou stone carvings, Liu Yan, small coffin; Nanning cool fruit, sweet tea, Guilin fermented bean curd, rice noodles, Sanhua wine, Yuzhou three snake wine, gecko wine, Beihai seafood; Hepu pearls, Rongxian Shatian pomelo, Guilin kumquat, Nanning pineapple, Liuzhou Orange, Yongfu Luo Han Guo, Guiping cinnamon, Guinan star anise, lychee, banana, orange, kumquat, pineapple, pineapple, longan, mango, hawthorn, mountain grape, Gongcheng persimmon, yellow peel, Guanyang red date, almond , kiwi fruit, ginkgo, star anise oil, shiitake mushrooms, beets, sugar cane, sugar, Yulin high-quality grain, barley, southeastern black rice, Huanjiang Xiangjiang, Jingxi Xiangnuo, cassava, Guilin Huaqiao brand pepper, Guilin Sanhua wine, Guangxi Animal medicine wine, gecko, lingzhi, honeysuckle, cinnamon, Ganoderma lucidum, benzoin, Pangasius, Poria, Lijiang fish, Fuzhou sweet-scented osmanthus fish, Guilin roasted suckling pig, Guilin embroidery, Zhuang brocade, Mao Nan flower bamboo hat, Qinzhou nickname Pointed pottery, Guilin art pottery, Guilin landscape and traditional Chinese painting, Guilin down and its products, Lijiang goose stone carvings and paintings, and Huanjiang mats. wait. - Sichuan specialties and specialties include Chengdu Shu embroidery, Shu brocade (silk), lacquerware, porcelain bamboo weaving, Nanchong bamboo curtain paintings, Zigong, Yibin bamboo crafts, Rongchang, Huili ceramics, Zigong paper-cuts, famous Sichuan black tea, and Exin tea , Mengshanshanshan tea, famous fruits Hechuan red tangerine, Jiangjin mandarin orange, and Chinese medicinal materials such as Chuanxiong, Chuanbei, Chuanlian and so on. Flower white cake, Tianche brand spicy sauce, tie-dye, Taihujing vinegar, Zigong red tangerine, Zigong raw beef, Zigong instant food seasoning, Rongxian Chang wine, paper cutting, Gong fan, bird's nest silk. Wenjun wine, Five Fat Duck, Yuanbao chicken, Sichuan pickles, Quanxing Daqu wine, braised lacquer products, porcelain bamboo weaving, Shu paper, Shu embroidery, Shu brocade, sugar oil fruits. Yibin Wuliangye.

Sichuan Ganju, Hechuan Dahongpao, Luzhou longan, Aba apple, Tongnan yellow peach, Jinchuan snow pear, Shejiang lychee, Bashan walnut, musk, white peony root, Eucommia ulmoides, Cordyceps sinensis, Gastrodia elata, Angelica dahurica, rhubarb, Melanium indica, Chuanxiang , Fritillaria fritillary, Yujing, aconite, Alisma, Chuanxiong, Cinnabar lotus, safflower, Sichuan ginseng, Huanglong fragrant rice, Luzhou Qujiu, Langjiu, Jiannanchunqu wine, Bashan Daqu, red orange wine, Sichuan mustard, Salted duck, spicy beef, bean curd, Baozi vinegar, Sichuan vermicelli, Tianfu peanuts, Xufu aged eggs, Xufu small ground sesame oil, Jianmen ham, Guanghan silk rabbit, dyed mountain bamboo curtain, Anyue bamboo mat, bamboo rattan utensils, Nanchong bamboo curtain paintings, Song brush pens, Huili green pottery, and Guangyuan Baihua stone carvings. Sichuan cuisine is one of my country's famous dishes, characterized by its strong spicy flavor and hundreds of dishes and flavors. Sichuan Chengdu snacks such as Dandan noodles and glutinous rice balls are also famous. Famous wines include Yibin Wuliangye, Mianzhujian Nanchun, Luzhou Laojiao, and Gulinlangjiu. Famous foods include Xichang salted duck, Tianfu peanuts, Fuling pickled mustard, etc. -Guizhou's famous specialties Zunyi silk quilt, Anshun batik, Cengong lace, "Sizhou stone inkstone", Pingtang pottery, Bijie generous lacquerware, jade screen flute, Libo mat; Weining pineapple, Xingyi Dahongpao orange, Luodian yellow fruit, Qingzhen plum, Duyun Maojian tea, Meijiang tea, Zunyi Maofeng tea and bamboo fungus (ginseng), Tremella fungus, Gastrodia elata, Eucommia ulmoides, Kaili black fungus, giant salamander, Guiding flue-cured tobacco, Qiandongnan seedlings Famous wines: Renhuai Maotai wine, Donggongsi Dong wine, Huishui Daqu Hehuai wine, Kaili Congjiang Daqu wine, Leigongshan kiwi wine, Guiyang Huaxi pear wine, Xishui Daqu wine, etc.; famous foods: Weining ham, buckwheat Crisps (famous snacks of the Miao people), Zunyi cakes, Suiyang hollow noodles, Zhenning wave sugar, Dushan pickles, Zhenyuan dishes, Sansui duck, Tongren mung bean powder, Guiyang wild prickly pear juice; Guiyang Guizhou specialties include eight-treasure salamander , Gastrodia steamed chicken, set of whole duck, stewed soft-shell turtle and snacks of love tofu fruit. Sheep Ai Maofeng, Duyun Maojian, Meijiang tea, shiitake mushrooms, black fungus, tremella, black glutinous rice, fragrant rice, barley rice, gastrodia elata, musk, Poria cocos, Codonopsis pilosula, Sansui duck, Farmer Golden Chicken, Xishui Daqu wine, Pingba cellar wine, Dushan pickled sauerkraut, Duyun Taishi cake, batik, Dafang lacquerware, jade screen flute, Libo mat, Zhijin inkstone , Yazhou pottery, three-tassel bamboo hat. wait. - Yunnan's famous specialties are Kunming, Yuxi, Qujing Yunyan (including Camellia, Red Camellia, Hongtashan, Ashima, Dachongjiu, Happy New Year and other famous cigarettes), Kunming, Dali, Simao and other places Yuncha (Zhenhong, Zhengreen) , Simao, Xishuangbanna Menghai Pu'er tea, Dali Tuo tea, Cangshan Xuelv, etc.), Yunnan medicine from Kunming and other places (Yunnan Baiyao, Tianqi, Gastrodia, Deqin Cordyceps, etc.), Xishuangbanna banana, mango, Kunming Chenggong Baozhu pear, Kunming Dried chicken brown mushrooms, Menghai natural camphor; marble carving crafts, Jianzhou wood carvings, Gejiu, Kunming tin crafts, Dongchuan, Kunming spotted copper crafts, Zhaotongbanna carpets, Xishuangbanna Dai people, Hani brocade embroidery, Lijiang Naxi people wearing stars and wearing moon Clothes, Lunan ethnic embroidery and small bonsai, Tonghai flower pile garden ornaments, Jianshui purple sand pottery, Xishuangbanna peacock screen feathers, etc.; Yunnan famous foods include Xuanwei ham, Lunan fermented bean curd, Kunming-style delicacies braised elephant trunk, Ci Braised bear paw, pan-fried muntjac meat, steam pot chicken, snack cross-bridge rice noodles. Ivory mango, eyeless pineapple, pear, plum, star anise, hericium, honey, black fungus, matsutake, chicken wafer, panax notoginseng, Cordyceps sinensis, Amomum villosum, Yungui, Xuanwei ham, rose kohlrabi, Dai roasted fish, taro-grass roasted chicken, eight Yunnan snacks, Chuangchuan wood carvings, tin handicrafts, Tengchong jades, Banna carpets, Naxi star-wearing moonsuits, Dai bamboo weaving , Dai tube handkerchief, etc. - Tibetan famous specialties, traditional handicrafts, Lhasa, Shigatse carpets, Gyantse Tibetan carpets, Lhasa, Zedang, Gonggar Pulu (Tibetan woolen cloth), aprons, Qamdo Tibetan boots, gold, silver, copper and ironware, Qamdo, Lhasa, Gyantse, Shigatse Tibetan clothing; Lhasa pottery, Shannan wooden bowls, etc.; Tibetan famous food butter tea (made of butter, milk, brick tea, eggs), traditional festival food "Kase" (made of flour, clear oil, milk, sugar, coconut oil), highland barley Zanba, (fried noodles), highland barley wine, etc.; wild resources specialties such as wild ass, wild yak, Tibetan antelope, gazelle, marmot, snow chicken, precious medicinal materials bear bile, musk, cordyceps, ginseng fruit, gastrodia elata, snow lotus. Renbu jade, Waist knife. Others: Tibetan incense, marmot skin, ginseng fruit, Coptis chinensis, wooden bowl, cordyceps, Tibetan carpet, Ganoderma lucidum, apron, highland barley wine, gold ear, snow lotus, saffron, Tibetan waist knife, Tibetan antelope horn, musk. Tibetan quilt, Tibetan boots, Tibetan outfit, Pulu, Lhasa Apso. wait. - Shaanxi's famous specialty fruits include Hanzhong, Chenggu citrus, Lintong pomegranate, Huojing persimmon, "Three Treasures" jujube, Binxian Jin jujube, Qingjian red jujube, Northern Shaanxi apple, Huaxian Dajie apricot, Shangluo walnut, Zhen'an Big chestnut, etc.; Yangxian fragrant rice, black rice, Hancheng Dahongpao pepper, Xi'an dried Qin pepper, Ziyang Maojian tea; Hanzhong, Ankang, Shangluo Chinese medicinal materials Gastrodia elata, Eucommia, etc.; Traditional famous foods Xi'an cured beef and mutton, Xixiang beef Dried, Fengxiang cured donkey meat, Xianyang amber sugar, Miyuan Polygonum flower sugar; flavor dishes include Xi'an imitation Tang cuisine Chang'an Eight Views Banquet; flavor snacks mutton steamed buns; famous wine Fengxiang Xifeng wine (combine light and strong aroma), Mei County Taibai wine (famous historical wine), sweet spring mineral water, etc.

-Gansu specialty flavors Lanzhou white melon, drunken melon, winter pear, soft pear, jujube, Anxi white melon, Tianshui Huaniu apple, Lanzhou black melon seeds, lily; Kangxian black fungus, Minqin, Wuwei Focai, Longdong Zhenyuan day lily, fennel, Wenxian pepper, Lanzhou hookah; Chinese medicinal materials Wenxian Codonopsis, Minxian angelica, Quanshui rhubarb; traditional handicrafts famous Jiuquan luminous cup (jade wine cup), Jiayuguan stone inkstone, Lintao Tao inkstone, Tianshui Carved lacquer, Huating Ankou ceramics, Lintao antique carpets, Lanzhou light industry famous wool textiles, etc.; Gansu-style delicacies include Dunhuang camel paws, braised whole sheep, Lanzhou roast piglets, thousand-layer beef cake, Longxi bacon, etc., and famous wines include Xiliang Daqu, Jinhui Liquor, Subei Ma Kui Liquor, etc.

- Qinghai specialty flavor Xining wool (Tibetan wool), cashmere and plush, coarse