What special products are suitable for traveling to Guangzhou?

There are many specialties in Guangzhou, including litchi, papaya, longan in Shek Kip, black olive, white olive, mango, carambola, guava, banana in Wanqingsha, pineapple with sugar heart, hanging green in Zengcheng, pineapple, orange, white cane in Tanzhou, Lingnan bonsai, Guangzhou wood carving, Guangzhou jade carving, Guangzhou tooth carving, colorful embroidery, etc. Guangzhou's top ten specialties are Cantonese preserved meat, Cantonese cakes, Guangzhou handicrafts, Guangzhou native products, Cantonese moon cakes, Cantonese condiments, Cantonese soups, Lingnan medicine, Guangzhou herbal tea and Cantonese candy.

I recommend you to bring these specialties.

1. Xiguan Chicken Pie: Speaking of Guangzhou specialty, Xiguan Chicken Pie is well known. Guangzhou famous cake chicken cake, formerly known as "Xiaofeng cake", is said to have been created by a female worker named Xiaofeng from a rich family named Wu in Xiguan, Guangzhou during the Xianfeng period of Qing Dynasty. It became a famous cake half a century later, because the Mid-Autumn moon cakes were unsalable in Guangzhou Chengzhu Tea House, the cake maker was quick-witted. He made the raw materials for making moon cakes according to the method of Xiaofeng cake, and boldly mixed the smashed moon cakes with pork and cabbage as stuffing, and then mixed them with southern milk, garlic, pepper, spiced powder and salt to make a new variety of "Chengzhu Xiaofeng cake", which is sweet, salty, sweet and crisp.

2. Almond cake: Almond cake is actually developed from mung bean cake. The main raw material is mung bean powder, which is called almond cake because it looks like almonds. The original almond cake was made by grinding mung beans into powder and then making almond-shaped cakes. A piece of sugar-cured pork was sandwiched between the cakes and baked to make mung bean cakes. Almond cake is also named after its shape, and now it has been improved and turned into a round cake. There are also many different tastes, including vegetarian tastes.

3. lard cake: also known as fat cake, it was famous as early as the Qing dynasty. The general consumer has the illusion that the lard cake is made of lard, but it is not. The lard cake is made of top-grade vegetable oil and grape ingredients, cooked for four hours with low-temperature firewood, naturally cooled and packaged by automatic machinery, making each lard cake soft and delicious and suitable for the trend.

4. Shahe fragrant rice cake: This cake was famous in South Guangdong in the early Qing Dynasty. Mainly made of fragrant rice flour, fresh eggs, peanuts, etc.

5. Conghua dried litchi: fresh litchi is processed and dried, which has a long history, thick meat and sweet taste. It has always been a good product for self-taste and gift giving, and is exported at home and abroad.

6. Shawan ginger-buried milk: Ginger-buried milk is well-known in Hong Kong and Macao, and obtained the national patent invention certificate. Ginger milk is a dessert made from ginger juice and milk, which originated from the Pearl River Delta. It is mellow and smooth in taste, slightly spicy in sweetness, unique in flavor and has the function of warming the stomach and warming the surface.

7. black olive: black olive and white olive are both called olives, which are the specialties of Zengcheng city. Olive is one of the "Four Treasures of Zengcheng" (the other three treasures are hanging green litchi, silk seedling rice and bean jelly grass). It is a treasure all over, and olive meat is used to make olive horns and extract oil. Lanren can be used as a dish and a good ingredient for snacks. Elemental core is the raw material of famous handicraft olive carving, which has a history of more than 3 years. There are more than 3 varieties of black olive, among which Xishan, Yangjiao, Yellow Meat, Amanita, Sanfang and Youlanzi are the most famous.