If you want to travel to Datong, what food can you recommend besides Daoxiao Noodles Datong?

Although Datong is not the capital city, its economic development is as important as Taiyuan, the capital of Shanxi Province. I have been to Datong many times. Let's talk to you about some delicious food that can't be missed in Datong.

1, Datong Daoxiao Noodles

Datong Daoxiao Noodles is a famous traditional snack in Shanxi Province. Its mouth is soft but not sticky, and the more you chew it, the more fragrant it becomes. It is also known as the five famous pasta in China together with noodles with gravy in Beijing, Yifu noodles in Shandong, Regan Noodles in Wuhan and Dandan Noodles in Sichuan.

2, assorted copper hot pot

Assorted hot pot, as its name implies, is made of a variety of ingredients. Generally, the old-fashioned copper chafing dish is used for cooking, and the most authentic one is charcoal burning, which is very rich in materials. Among them, the meat includes traditional pork strips, steamed meatballs, ribs, beef and so on. Vegetarian dishes include dried beans, gourd strips, yellow flowers, fungus, cabbage, spinach, tofu, yam, vermicelli and so on. And squid, sea cucumber, prawns, etc. Assorted hot pot is cool but not greasy, and it tastes delicious. Copper hot pot is a specialty of Datong, which also creates the unique flavor of Datong Assorted hot pot and becomes the favorite of Datong people.

3, spicy rabbit head

Spicy rabbit head is a traditional dish in Datong, and it is also one of Datong's favorite foods. Its practice is also very different. The rabbit head is stewed with more than ten kinds of spices such as ginger, onion and pepper for at least three hours, until the spicy taste completely penetrates into it, and then drenched with bright red oil when it is taken out of the pot. The remaining fragrance is long and lasting, which makes people want to stop.

4. Mutton offal soup

Datong's mutton offal is made of sheep's head, hoof, heart, liver, intestine, lung, blood and other raw materials. Also called mutton chop suey soup, local snacks. Add potato powder or yam vermicelli to mutton chop suey soup. After cooking, it is red and white, steaming, oily but not greasy, and it is a health food that warms the stomach and drives away the cold.

5. Datong bean jelly

Datong bean jelly has a unique flavor all year round. It is mainly seasoned with salt soup, soy sauce, Chili oil, vinegar, sesame oil, monosodium glutamate, mustard and chopped green onion. Among them, more attention should be paid to the production of pepper oil and salt soup, with shredded cucumber, shredded radish, coriander and dried bean curd, which is cool and delicious and tastes good.

6. Datong steamed dumplings

Steamed dumplings, named after Mei Duo, are a famous local snack in Datong. The inside is white. You can see the meat inside through the skin, take a bite of oil and chew a mass of meat.

The above are six local delicacies of Datong shared with you, all of which are delicious. Friends who come to Datong may wish to try it. There are still many foods in Datong. Welcome friends from Datong to add comments.

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