Traditional Culture Encyclopedia - Tourist attractions - What’s delicious in Mina, Vietnam? Recommendations for must-eat food when traveling to Mui Ne!
What’s delicious in Mina, Vietnam? Recommendations for must-eat food when traveling to Mui Ne!
Vietnam’s most famous seaside resort, with beautiful beaches and sand dunes, allows you to experience a slow-paced life. With blue sea, blue sky, white sand and seabirds, Mina described it as a paradise. When traveling to Mina, you can’t miss the beautiful scenery and the delicious food here. Today, Raiders.com Tourism brings you a list of must-eat foods in Mina. Let’s go with the editor to see what delicious food Mina Vietnam has!
Squid teeth
In Mui Ne, you can often see vendors pushing pushcarts along the street selling grilled squid, which is also a major feature of Mui Ne snacks. There was a pot of red charcoal fire on the cart, and a dried whale beside it. The squid is roasted over charcoal fire until brown, then pressed into long and large slices using an iron calender, and then rolled into Xushang Huangpi Sauce, chili sauce and other condiments for consumption. Squid teeth are two layers of hard shell in the middle of the squid's mouth. It tastes great.
Cantonese Seafood Pancakes
Generally, Vietnamese pancakes are called BENH XEO. They are made of rice flour and then added with various ingredients. A variety of fresh seafood in the pancake fillings, wrapped in large lettuce leaves with a variety of seasonal fresh vegetables, and dipped in a unique water dipping sauce. Take a bite, the skin is crispy and soft, the juice is sour and sweet, mixed with the original fragrance of the vegetables, and condenses on the taste buds. Unforgettable for a long time.
Local beer Bia
Most Vietnamese beers are very strong, just like their cola is much sweeter than Chinese cola. Locals drink beer with a full glass of ice, or even use ice cubes to soak the beer. You can also see many roadside stalls on 36th Street, which are like open-air bars, where people sit around low tables, drink cool local draft beer, and chat and laugh.
Vietnamese Coffee
The flavor of Vietnamese coffee lies in the particularity of its brewing process. It's not brewed in a coffee pot, but in a special drip coffee cup. It is pressed tightly by a thick layer of coffee powder, rushed into the hot water, and waits patiently for the coffee to drip into the cup. A cup of coffee can take up to an hour to drip. I am afraid that only the gentle Vietnamese have such a good temper and can wait patiently for a cup of coffee to fall out before drinking it slowly. Even if you pick up coffee on the roadside, the preparation process is the same and there is no ambiguity at all.
Fruit Smoothie
Fruit smoothie is a popular drink that is praised by every tourist to Vietnam. Fresh fruits, ice cubes and syrups are used to blend smoothies in a blender. At a milkshake stand, there are dozens of flavors of fruit to choose from, or a variety of fruit combinations. Local Fruits Mina’s climate is perfect for tropical fruits, and there will be fresh fruits for sale on the roadside. Mina is the origin of dragon fruit. In addition, jackfruit, mangosteen, and durian are all very good choices. The price of fruits is low, the price is lower than that in China, and the taste is several times better than that in China.
Cantonese hot pot
Vietnamese people like to eat hot pot very much, but it is different from the hot pot we eat. Vietnamese hot pot is light, with less oil and salt, and a bit of hot and sour soup base. All hot pot products are fresh seafood, meat and vegetables, and they deliberately use a light soup base presumably because they want to taste the original flavor of the ingredients. Many Vietnamese restaurants and even roadside food stalls serve this Vietnamese hot pot. The main ingredients include seafood, beef, chicken, duck, etc. Of course, there are also more distinctive hot pots such as snails, frogs, eels, etc. Vegetables, rice noodles, noodles and other side dishes are provided for free.
French stick sandwich
Vietnamese French sandwich is a new flavor food born during the French colonial period. The Vietnamese used locally produced rice flour to improve baguettes. Before making, they grill the baguette slightly over charcoal fire, cut it in the middle, add Vietnamese meat, pork skin, pickled cucumber and other ingredients, and then apply mayonnaise or tomato sauce, full of local flavor. You can see roadside stalls selling baguettes in the streets and alleys of Vietnam.
Dune Reptiles
What is delicious in Mina Vietnam? Editor, I suggest you to try the mountain reptiles here when you come to Mina, because you can’t eat them anywhere else in Vietnam. The meat of mountain reptiles is tender and delicious when grilled. Chongyou can choose to challenge himself and give it a try.
The above is a list of must-eat food in Mui Ne brought by Travel Guide Network. Today, Mui Ne is Vietnam's most famous seaside resort. In recent years, more and more hotels and other resort facilities have been built here. Fortunately, the slow pace of life and charming customs remain here.
If you travel here, don’t miss these specialties in Mina!
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