What are the delicious things to eat when traveling to Canada?

Canada has French fries with cheese gravy, Montreal bacon, Grandma Temple, maple syrup, BC Pacific salmon and butter tart.

Potato chips with gravy and cheese: Poutine is a classic snack in Quebec, which originated in the 1950s of 19. In fact, this is a special way to eat French fries in Canadian tradition. Sprinkle cheese curd on the French fries, and finally pour the rich gravy.

Montreal bacon: Montreal bacon is made of Jewish cooked beef and smoked with beef breast. Note that the thickness of 3 mm hand slices is even, and the beef slices do not come loose, so they are usually eaten in sandwiches.

Grandma Temple Bar: Nanaimo Bars dessert originated in Nanaimo, vancouver island, the westernmost part of British Columbia, and is a legendary non-baked food in Canada. Made of whole wheat crumbs, shredded coconut, walnuts, vanilla pudding and chocolate.

Maple sugar: maple sugar, also called maple syrup. Usually used with pancakes, waffles, bacon, etc. 75-80% of maple sugar in the world is produced in Quebec.

British Columbia Pacific salmon: The color and taste of British Columbia Pacific salmon are very different from those of Pacific salmon. It is produced in British Columbia on the west coast of Canada. Pacific salmon was designated as a "provincial fish" in British Columbia last year and served as the "provincial emblem" of British Columbia fish.

Butter egg tart: Butter egg tart is an authentic traditional Canadian dessert, which is baked by filling butter, maple syrup, eggs and various nuts into cakes.