Poetry about Guilin rice noodles

1. Ancient poems about Guilin rice noodles

I have seen the ballad!

The north of the sea and the sky to the south are all at once!

The wind and sand outside the Great Wall are like the waves of the Yellow River,

The spring scenery reaches my hometown thousands of miles away.

Under the red flag: young heroes are born everywhere -

Endless sight: the "lonely beautiful peak" in all shapes and forms!

——My heart is full of meaning and my chest is full of love,

Just like the spring water of the Li River!

Ha! Painted with sweat and rain:

Guilin’s landscapes—all over the world! …

Guilin’s landscape is the best in the world

Soup powder moistens the throat, braised powder is pure and fragrant;

Screwed pig’s feet, chicken stew;

Bones stewed Soup, fried peanuts;

Full of flavor and color, the boss is enthusiastic.

Suitable for all ages, men and women,

Once you eat it, you will like it, and you will be more excited after eating it;

After eating it three times, you will become addicted.

When guests come to Xing'an, they are happy to enjoy the scenery.

Eat a bowl of rice noodles and be lucky for three lives. 2. Poems about rice noodles

I’ve seen the ballads before!

The north of the sea and the sky to the south are all at once!

The wind and sand outside the Great Wall are like the waves of the Yellow River,

The spring scenery reaches my hometown thousands of miles away.

Under the red flag: young heroes are born everywhere -

Endless sight: the "lonely beautiful peak" in all shapes and forms!

——My heart is full of meaning and my chest is full of love,

Just like the spring water of the Li River!

Ha! Painted with sweat and rain:

Guilin’s landscapes—all over the world! …

Guilin’s landscape is the best in the world

Soup powder moistens the throat, braised powder is pure and fragrant;

Screwed pig’s feet, chicken stew;

Bones stewed Soup, fried peanuts;

Full of flavor and color, the boss is enthusiastic.

Suitable for all ages, men and women,

Once you eat it, you will like it, and you will be more excited after eating it;

After eating it three times, you will become addicted.

When guests come to Xing'an, they are happy to enjoy the scenery.

Eat a bowl of rice noodles and be lucky for three lives. 3. Ancient poems about rice noodles

I have seen the ballads before!

The north of the sea and the sky to the south are all at once!

The wind and sand outside the Great Wall are like the waves of the Yellow River,

The spring scenery reaches my hometown thousands of miles away.

Under the red flag: young heroes are born everywhere -

Endless sight: the "lonely beautiful peak" in all shapes and forms!

——My heart is full of meaning and my chest is full of love,

Just like the spring water of the Li River!

Ha! Painted with sweat and rain:

Guilin’s landscapes—all over the world! …

Guilin’s landscape is the best in the world

Soup powder moistens the throat, braised powder is pure and fragrant;

Screwed pig’s feet, chicken stew;

Bones stewed Soup, fried peanuts;

Full of flavor and color, the boss is enthusiastic.

Suitable for all ages, men and women,

Once you eat it, you will like it, and you will be more excited after eating it;

After eating it three times, you will become addicted.

When guests come to Xing'an, they are happy to enjoy the scenery.

Eat a bowl of rice noodles and be lucky for three lives. 4. What are the ancient poems about "rice noodles"?

His father changed his face in shock and said: "What a fool you are! Didn't the rice come from the field?" - Su Shi's "Son of the Rich" Explanation: The rich man's expression became serious, and he changed his face and said, "Son (you) are too stupid. Don't you know that rice comes from the fields?" But there is an old friend offering rice, so what else can a small body ask for? ——Du Fu's "Jiangcun" Interpretation: As long as an old friend gives me some money and rice, what else can I ask for? During the yellow plum rain last May, Zeng Dian returned home from shopping for rice.

——Li Deyu's "Relegated to Lingnan Dao Zhongzuo" Explanation: The custom here is very special. The rice is harvested in May, and the rooster crows at the third watch. Whenever the tide rises, it will crow on time. At this time, Tianjin Officials will inform the villagers that the flood is coming. There is no bucket of rice stored in the ounce, and there is no hanging clothes on the shelf.

——Anonymous "There is no bucket of rice stored in the ounce, and there is no hanging clothes on the shelf." 》 Definition: There wasn’t much food in the rice jar, and when I looked back, I saw there were no clothes on the hangers.

Last year, rice was expensive for the military, but this year, rice is cheap, which greatly hurts farmers. ——Du Fu's "Sui Yan Xing" Explanation: Last year, rice was expensive and the army was short of food, but this year, rice is cheap, which seriously hurts farmers.

I bought five liters of rice in Taicang every day and went to visit Zheng Laotong. ——Du Fu's "Drunk Song" Interpretation: I was so poor that I bought five liters of rice in Guancang every day. I often visited Mr. Zheng. We had a tacit understanding.

The rice seedlings of Yun State are beautiful, and the wild rice of Chu people is fertile. ——Wang Wei's "Sending Friends Returning to the South" Interpretation: The rice fields in Yun State are flourishing and beautiful, and the wild rice harvest in Chu State is about to be harvested.

I care about you in the north. The city is not too high, the pond is not not deep, the army and revolution are not not strong, and the rice and millet are not not abundant, but if we leave them behind, the favorable terrain is not as good as the people.

——Mencius "The right person will get many help, but the wrong person will get little help" Interpretation: The city wall is not too high, the moat is not too deep, the weapons and equipment are not poor, and the food supply is not insufficient. , however, the defenders still abandoned the city and fled. This is because the geographical situation (no matter how good it is) for the battle is not as good as the people's aspiration and internal unity. The wild rice is floating on the waves, the clouds are dark, and the lotus room is cold and pink.

——Du Fu's "Eight Autumn Poems" Interpretation: The wild rice bushes in the waves are like black clouds gathering, the lotus seeds are in knots, and the red flowers are falling. Don't hate Xiaoxiang, a place with few people and plenty of water, wild rice and berry moss on the banks.

——Du Mu's "Morning Goose" Interpretation: Please don't dislike the sparsely populated area in Xiaoxiang. The wild rice and green moss by the water can protect you from hunger and cold. 5. Guilin rice noodles composition

Every place has different food.

Even for the same food, the preparation and eating methods will be different in different places. This is my favorite breakfast - Guilin rice noodles.

Guilin rice noodles are delicious! It is made of rice noodles and cut powder. When you buy a bowl, you will be surprised to find that there are your favorite things in the rice noodles! When you bite it, you will also find that no matter how hard your chopsticks "grab" it, you can't "catch" the rice noodles. After you eat it, the mellow aroma can stay in your mouth for a long time! There is also a historical and mythological legend about Guilin rice noodles! Legend has it that in 221 BC, Qin Shihuang had a hobby: he liked to use carp whiskers and carp belly to drink wine. So crispy.

You can hold the carp in the Li River with your hands, and ordered the boatman to get it as soon as possible. It took many carps to cook a bowl of carp for one meal; Qin Shihuang stayed for half a dozen times in the upper reaches of the Li River. Month after month, thousands of carp were killed. The Carp King jumped up and down when he was anxious. He Bo knew it and warned him that the emperor's affairs should not be messed up. You should find another way quickly.

The Carp King was so anxious that he ground the rice into rice flour and cut it into powder. Since then, Guilin rice noodles have been born. 6. Write an essay on the topic of Guilin rice noodles

Anyone who has been to Guilin knows that Guilin has three treasures - Sanhua wine, chili sauce and fermented bean curd. In fact, there is another treasure in Guilin, which is rice noodles.

People say that Guilin is famous for its mountains, rivers and caves. However, recently, due to the ASEAN Expo, more and more people are visiting Guilin. After eating a bowl of authentic Guilin rice noodles, everyone feels... Guilin is famous for its rice noodles.

In fact, in Guilin, rice noodles seem to be more important than mountains and rivers. Whether it is a lively city center or a remote village, you can find traces of rice noodles. Guilin people eat rice noodles just like northerners eat pasta. They eat it every day, and they only focus on the taste, regardless of the size and decoration of the store. The older the store, the better the business. On the streets of Guilin, you can often see fashionably dressed ladies and men in crisp suits. They couldn't find a seat, so they ate standing up with a steaming bowl of rice noodles, savoring the rice noodles wholeheartedly without feeling embarrassed at all. If Guilin people lose their landscape, they will at most lose their source of money; if they lose their rice noodles, they will lose their soul.

Guilin rice noodles are so delicious, so it’s not easy to make. Guilin rice noodles are not only made from the clear and sweet Li River water, the rice noodles are smooth and soft, but also the brine, seasonings and side dishes are exquisite.

Among them, there are more than a dozen kinds of side dishes: stewed vegetables: beef, beef tongue, tripe, pork tripe, horse meat, pig tail joints, local cured meats, etc. Among the side dishes, the pork pot must be mentioned Burning requires several processes. First, marinate the best pork belly with various spices for a while and then cook it. Then add honey, slurry oil and other seasonings to specially treat the skin. Finally, put it into the oil pan over medium heat. Fry the skin side down, and then fry it on all sides over high heat. When the outside is crispy and the inside is fragrant, and the skin is golden, take it out and cut it into thin slices. Not to mention the taste is crispy skin, soft lean meat, and clear and light original flavor. In addition to the fragrant and fatty meat, it melts in one bite and is delicious and not greasy. The color alone is amazing