What are the tourist attractions in Zhalaite Banner?

The tourist attractions in Zhalaite Banner are: tumuji National Nature Reserve and Shenshan Tourist Area.

1, tumuji National Nature Reserve.

Tumuji National Nature Reserve was established as a flag-level nature reserve in 1996, and was promoted to an autonomous region-level nature reserve in February 1998. This is the first nature reserve that mainly protects the breeding ground of great bustard. On July 2, 2002, the State Council was approved as a national nature reserve.

2. Shenshan Tourist Area

Shenshan Tourist Area is located at the junction of Bayan Ulan Sumu, Badal Huzhen and Alben Gele Town, 70km northwest of inder Town, and 190km away from Qiqihar City and10km away from Wulanhaote City. Shenshan tourist area is the key tourist area of Xing 'an League.

3. Chuduo Xinhe National Wetland Park

Zhalaite Chuotoxin River National Wetland Park is located in Yangshugou Forest Farm in northwest Bayan Ulan Sumu, Zhalaite Banner, Xing 'an League, Inner Mongolia Autonomous Region. Inder126km in the east, Zhalantun 80km in the north and Aershan163km in the west.

Introduction of local specialties in Zhalaite Banner;

1, hazelnut, a native product of Zhalaite Banner, is a nut tree species, especially the famous chestnut, which is an excellent tree species with both fruit and wood.

2. Acorn, the seed is acorn, and its tree is called acorn tree, which belongs to FAGACEAE. Deciduous trees, up to 30m high, grow rapidly, are drought-tolerant, have few pests and need no special management. They can be planted in barren hills and sand dunes.

3. Halagai is a rare wild vegetable and a good Chinese herbal medicine. It is also used as Mongolian medicine.

4. Great bustard, alias: "ground catfish". The male bird is called "sheep catfish" and the female bird is called "chicken catfish". Mongolian name: "Tao Daoge". There are swans above and ground catfish below.

Roast whole lamb is a famous dish of Mongolian guests. Color, fragrance, taste and shape are all available, and the flavor is unique.

6, grab the meat, Mongolian is called "Buhule". Its practice is to cut the whole lamb into several pieces, add white water to the pot, cook it for a while without any seasoning, and then eat it on a big plate.

Reference to the above content: Baidu Encyclopedia-Inner Mongolia tumuji National Nature Reserve