What are the specialties of Pingxiang?

Pingxiang specialties include Anyuan ham, bergamot medicinal liquor, natural high-quality mineral spring, spicy and hot fish, duck with garden sauce, Pingxiang fried powder, Pingxiang bacon, spicy and hot fish and so on.

Anyuan ham is a specialty of Jiangxi, which is produced in Pingxiang, Jiangxi. It is processed by traditional rural technology, through three main processing links: pickling, smoking and baking, combined with modern scientific methods, and never contains preservatives and pigments. Its color, fragrance, taste and shape are all good, its flesh color is ruddy and its fragrance is unique.

Bergamot is one of the traditional specialties in China, enjoying a high reputation at home and abroad, especially in Southeast Asia. Its fruit is beautiful, diverse and fragrant, which can be enjoyed for a long time. Can be used as a quality gift for people. Golden Buddha is full of treasures, making tea with flowers and fruits.

Pingxiang fried powder is a traditional snack in Pingxiang, Jiangxi Province, which belongs to Gancai. "Pingxiang on the tip of the tongue" sponsored by Pingxiang Tourism Bureau was rated as one of the "Top Ten Creative Food Snacks" by comprehensive evaluation.

Pingxiang bacon, also known as Pingxiang bacon, is a home-cooked dish of Pingxiang people. In the first month, when I visited Pingxiang's family, there were several kinds of bacon food with good color and fragrance on the table. Bacon is a unique dietary custom in Pingxiang.

Pingxiang spicy fish includes grass carp, silver carp and hairless fish series. The raw material is fresh fish raised by farmers. After several processes of sterilization and ingredients, it has unique taste, delicate taste, long aftertaste and little spicy taste. On the basis of not losing the original nutritional value of fish, the food is cheap and good, which can be used as both vegetables and tourist food.