Method for making dried pumpkin snacks

Ingredients: a pumpkin, about half a catty of glutinous rice flour, a spoonful of soy sauce, a spoonful of oil consumption, 20g of spicy fresh or Chili powder (optional for personal taste), garlic 10g (optional for personal taste), sugar 10g, and a little salt.

Method:

1. Slice and dry. It will be sunny for two or three days.

Wash it a little, don't soak it in water, steam it in the pot for about ten minutes.

3. Squeeze the pumpkin into mud and put it in the paste.

4. Making paste: prepare a stainless steel basin, add glutinous rice flour and other seasonings with pumpkin paste, and add a little water to stir until it is thick and paste.

5, steam on the pot, the fire boils and turns to a small fire.

6. Dig in the middle with chopsticks or spoon to see if the middle part is cooked, and let it continue steaming before it is cooked.

7. Chopsticks poke in and out, and no powder is brought out. Slippery instructions are cooked and cold. Steamed for about an hour, didn't pay attention to the time. When it got dark, I put it in the refrigerator and dried it the next day.

8. Make it into small pieces or cakes. Expose directly to the sun and keep your hands dry. Or dry at low temperature in an oven.

9. Steam for 15 minutes, and then continue to dry. The delicious and unsightly dried pumpkin is finished ~

10. I tried to use the oven, but it failed because I didn't control the temperature well and so on. On the contrary, direct exposure is better and does not consume electricity.

1 1. Because of this snack, I found a way. It tastes very good. You can try it if you are interested.