Traditional Culture Encyclopedia - Tourist attractions - What clothes should I prepare to go to Inner Mongolia in August?

What clothes should I prepare to go to Inner Mongolia in August?

The clothes you need to prepare for going to Inner Mongolia in August include shirts, T-shirts, jackets, jeans and shorts.

Inner Mongolia is a place full of history and culture, full of beautiful scenery. When traveling here, you should be fully equipped, so that you can enjoy the beautiful scenery better. The climate in Inner Mongolia is warmer in August, but the temperature will change due to different geographical locations, so it is necessary to prepare more sets of clothes for tourism equipment, such as shirts, T-shirts, jackets, jeans and shorts.

The scenery of traveling to Inner Mongolia at night is also beautiful, but the street lights are not very bright at night, so you should prepare some flashlights and lighting appliances so that you can have enough light when you walk at night. Other equipment, including sun hat, sunglasses, raincoat, etc. It can make you more relaxed and comfortable during your trip. In addition, you can also prepare some other equipment according to your own situation in case you need it in case you travel.

Inner Mongolia food recommendation

1, roast whole sheep

Roasting whole sheep is one of the most famous foods in Inner Mongolia, a traditional banquet on the grassland and a traditional barbecue method of Mongolian people. Choose fresh whole sheep, wash viscera and hair, and bake them in a yurt with firewood for several hours. The whole baked sheepskin is tender and delicious.

2. Mutton hotpot

Instant-boiled mutton is a traditional dish in Inner Mongolia and one of the staple foods of the Han people on the grassland. Mutton is specially processed, sliced and cooked in boiling broth, with sesame sauce, garlic paste, vinegar, soy sauce and other seasonings. It's delicious.

Step 3 grab the mutton

Hand-grabbed mutton is one of the most distinctive delicacies in Inner Mongolia. Its method is very simple. Just grab the cut mutton by hand and roast it on the fire. Hand-grabbed mutton tastes mellow and fresh.

The above contents refer to Baidu Encyclopedia-Inner Mongolia Autonomous Region