What tourist attractions should we pay attention to when traveling to Qinghai?

The most deceptive thing is Tibetan food. Don’t eat Tibetan food. It’s really not delicious and is incomparable with the food in some areas of the country. Moreover, I can eat but cannot listen to words. There are many scammers everywhere.

Respect national customs, do not drink alcohol in halal restaurants, and do not do any behavior that offends others. Drink in moderation, and don’t just think that you have a good drinking capacity. This is the plateau, this is Qinghai.

If you are not used to eating pasta, beef or mutton and get internal heat, please take Liuwei Dihuang Pills or similar medicines. There are no herbal teas or Guiling jelly in the northwest, and neither Wanglaoji nor Jiaduobao works.

People with poor gastrointestinal problems should buy Huoxiang Zhengqi water and berberine. In the case of altitude sickness, Rhodiola rosea takes effect slowly, and it is recommended to start taking it at least one week in advance. If the reaction is severe, Compound Danshen Pills or Suxiao Jiuxin Pills can be used for emergency relief.

If you are passing through Xining and the purpose is to enter Tibet. Friends in Xining and Qinghai Lake who have already suffered from severe high-altitude protests are advised to think twice before proceeding.

It is not recommended to buy jewelry that costs more than 20 yuan. Although the items sold in Qinghai are much better than those in Tibet, they are basically produced in Yiwu or Changzhou. Tibetan silver has no purchase value. You can buy it for 5 or 10 yuan and play with it as you like.

For food, pasta is recommended. More than 90% of Lanzhou Ramen restaurants across the country are opened by people from Xunhua and Hualong, Qinghai. There are many pasta recipes. If you are used to it, you can try noodles. If you still want to try it, you can try flag flower noodles, firecracker noodles, sheep intestine noodles, etc. I don’t know which restaurant has the best dry noodles.

You can try Zongpi. Ma Zhong Zongpi is very famous and the taste is not bad. However, the locals eat less of it because it is too expensive and not worth the price. Baijiong skin is also okay. If you can find it, you can try it.

Eating mutton skewers: Eating them in skewers is not satisfying, so weighing several kilograms of meat and cutting it into pieces and roasting it will make it more delicious. You can also roast kidneys, roast tendons, etc.

If you want to eat haggis, Quanertou is more famous. But I think the shops on the street are good. Get up early to eat, and ask for a steamed bun to break and eat.