What are the specialties of Yangzhou?

Hello. I'm happy to answer your questions. "My old friend bids farewell to the Yellow Crane Tower in the west, and fireworks are falling in Yangzhou in March." Yangzhou, a garden tourist city in China with a city in a garden and a garden in the city, has beautiful waterside scenery, long-standing cultural relics and historic sites, and simple folk customs. Of course, There are also popular local products. Jade Yangzhou is one of the important producing areas of jade in my country. There is a description of "Yangzhou Gong Yao Kun" in the ancient book "Shu Jing Yu Gong". Yangzhou jade is a shining star in China's special crafts. It is made of natural jade materials and is a high-end appreciation item and decoration with high economic, artistic and collection value. The furnace vase works in Yangzhou jade wares are based on the imitation of bronze shapes and are innovative, creating unique and wonderful wife dishes. In particular, the tower furnace products better reflect the Yangzhou jade carving style. Yangzhou jade figurine works are beautiful in shape, exquisite in production, beautiful and elegant, exquisite and elegant, and have a wide range of themes and content. It breaks the simple ancient ladies and monotonous composition and creates a multi-layered picture combined with the scenery. This highlights the inner emotions of the characters, making them more lifelike and full of expression. In addition, the Yangzhou jades used for ornamental display include bottles, lamps, towers, flowers, birds and animals, bowls, plates, pots, cups, basins, paperweights and other stationery supplies, as well as antique artifacts such as tripods, statues and urns. Lacquer ware is one of the “two wonders of Yangzhou”. Yangzhou lacquerware has rich varieties, exquisite craftsmanship, gorgeous and elegant colors, simple and solemn shapes. At the same time, it closely combines appreciation and practicality, and has a distinctive local style. Yangzhou lacquerware is divided into three categories: screens, furniture, and miscellaneous items according to their shapes and uses. Screens include: surround screen, ground screen, hanging screen, table screen, stove screen, moon palace screen, etc. Furniture includes: TV cabinets, beer cabinets, bookcases, multi-treasure cabinets, tea tables, dining tables, kang tables, square stools, drum stools, armchairs, armchairs, coffee tables, table sets, flower tables, flower stands, etc. Miscellaneous items include bottles, plates, bowls, cans, basins, wall hangings, smoking sets, etc. According to the decorative technology, the main products include painted, carved lacquer, treasure inlay, carved lacquer inlaid with jade, bone and stone inlay, mother-of-pearl inlay, carved lacquer, lacquer sand inkstone, colorful hook knife, polished lacquer painting, etc. Yangzhou Paper-cutting Yangzhou is one of the earliest areas where paper-cutting became popular. During the Sui and Tang Dynasties, people regarded paper-cutting as a kind of fun to embellish and beautify their lives. The papermaking industry flourished in the Tang Dynasty, and there were large papermaking workshops in Yangzhou. During the Tang and Song Dynasties, high-quality tribute paper was mass-produced. As a strong material condition, it also promoted the development of paper-cutting art. Since ancient times, Yangzhou has been home to many exotic flowers and plants. Since the Tang and Song dynasties, Yangzhou's governors, poets and writers have all expressed their love for the flowers and trees, decorated them elegantly, performed many events, and written many famous articles. This is an important factor in the theme of paper-cutting. Yangzhou paper-cutting mainly focuses on flowers, which is indeed an important manifestation of the thousand-year tradition. Folk arts influence, interact and promote each other. Yangzhou's folk embroidery is closely related to paper-cutting. The embroidery pattern is first drawn, cut into paper shapes, and then pasted on the fabric for embroidery. This method has continued in Yangzhou for a long time, and even now folk embroidery still uses this method. Embroidery is also called embroidery. In the past, Yangzhou people always called paper-cut artists "those who cut flowers" because of the close relationship between the two arts. Brown Candy Brown Candy is known as "Yangzhou's unique product" and is a specialty of Yangzhou. It enjoys a high reputation at home and abroad. It was introduced to Yangzhou as early as the Qianlong and Jia years of the Qing Dynasty, but was later lost to the world due to frequent wars. After generations of technicians continued to explore and improve the sugar-making process, the taste has reached the best state of elasticity, toughness and softness. Represented by Luye brand and Wuting brand, brown candies with low sweetness, bright color, sweet fragrance, moderate taste and suitable for all ages have now become an ideal choice for gifts to relatives and friends. Pingshan Green Tea and Nashan Green Tea Yangzhou is one of the traditional tea producing areas. Nowadays, the green tea produced at Pingshan Tea Farm in the suburbs of Yangzhou and Qingshan and Nashan in Yizheng has excellent texture and is carefully roasted. It is sold abroad and is well received. Tea shops in this city offer tea all year round, and new teas released in spring and summer are particularly popular. Double yellow duck eggs are a specialty of Gaoyou, Yangzhou. They are named because there are two yolks in one egg. Ducks give birth to double yolks because the food here is good, the ducks are strong, and they ovulate continuously, forming double yolks or even triple yolks. Gaoyou salted duck eggs are famous for their red color and rich oil. Double-yolk salted duck eggs are boiled and cut open. The egg white is like white jade and the yolk is like red tangerine. It is pleasing to the eye and has a unique flavor. Qinyou Dongtang Qinyoudongtang is a traditional specialty product of Gaoyou, Yangzhou, with a history of more than 300 years. The original name is crisp candy. There are two explanations for why it is called dong candy. One theory is that this candy was made by a master named Dong, and the other theory is that this candy was created by Dong Xiaowan, a famous Qinhuai prostitute in the late Qing Dynasty and early Qing Dynasty, hence the name. Dongtang is hand-refined from glutinous rice flour, sesame, white sugar, malt and other raw materials. It is dark wheat yellow in color, uniform in thickness, soft in the mouth, delicious and sweet, and is suitable for all ages. It is a good gift for relatives and friends. Jieshou Dried Tea The five-spice dried tea from Chen Xilou, Jieshou, Gaoyou, has long enjoyed a high reputation. Legend has it that Emperor Qianlong went down to the south of the Yangtze River and passed by Jieshou. He smelled the aroma on the shore and called the police to investigate. It turned out to be the aroma of boiled dried five-spice tea. Emperor Qianlong greatly appreciated it after tasting it. From then on, Jieshou dried tea was listed as a tribute and became famous all over the world. In 1927, he won the first prize at the West Lake Exposition. Jieshou dried tea is oblate in shape, red in color, tender and slightly yellow in color, quite like chicken, and fragrant and delicious. The five-spice dried tea under the "Chen Xilou" trademark is well packaged and is an excellent gift for relatives and friends. Baoying Lotus Root Noodle Yangzhou Baoying is the famous hometown of lotus root.

Baoying lotus root has many branches, juicy and tender flesh. It is a delicious fruit. Baoying lotus root starch is made from fresh lotus root starch and became a tribute as early as the Ming Dynasty. This product is light in quality, finely divided, white in color, clear in taste, neutral in nature, easy to digest, and is a good nourishing product. It is especially suitable for the elderly and infirm. Jiangdu Fangsu Fangsu is one of the popular traditional Yang-style pastries with a production history of more than 100 years. It was initially round and shaped like a toad, hence its name. Later it was changed to a square shape and renamed Fangsu, also known as Xiaofangsu. This product is made of white flour, soft white sugar, sesame, sesame oil and other raw materials, supplemented with yellow diced, orange cake and other spices. It is fermented, kneaded and crisped, wrapped into crispy cakes, folded into multiple layers, and baked over a slow fire. It is crispy and delicious. . Yangzhou Pickles Yangzhou Pickles are not only a good condiment at banquets, but also a delicious accompaniment to meals in daily life. They have the four characteristics of freshness, sweetness, crispness and tenderness. They are famous all over the world and sell well at home and abroad. The production process includes four major processes: pickling, sauce, cutting and vat. The pickling process adopts double pickling method, brine method and other methods. In order to maintain the color, crispness and freshness of the vegetables themselves, the sauce mainly uses thin and sweet sauce made by traditional techniques. The main products include milk cucumbers, pagoda vegetables, radish tops, sweet pickled melons, coriander, assorted vegetables, etc. Yangzhou pickles have a long history. During the Qianlong period of the Qing Dynasty, they were included in the side dishes of the imperial court in the morning and evening. In 1903, he won the gold medal at the West Lake Exposition. In the third year of Xuantong in the Qing Dynasty (1911), he won the International Exposition Medal. In 1931, he won the first prize at the Peking National Railway Objects Exhibition. In 1979, it was rated as a high-quality product in Jiangsu Province. Among the manufacturers that produce Yangzhou pickles, the two pickles factories "Sanhe" and "Simei" are the most famous. The domestic market share of its products ranks first in the same industry in the country. Qionghualu Wine This wine was famous in Yangzhou during the Song Dynasty and is now produced by Yangzhou Wuquan Winery. It is brewed from the spring water of the Five Spring Water System. It has a gentle nature, a mellow and sweet aroma, a long taste, and has the function of fitness and stomach strengthening. Having talked about so many local specialties, let me introduce you to some Yangzhou snacks. Yangzhou-style snacks are an important part of Yangzhou cuisine. Usually refers to banquet cold dishes, stir-fried dishes and banquet items other than main dishes, popular snacks and folk snacks and food. Yangzhou dim sum is mainly made of fermented yeast, warm water dough, pastry, noodles and seasonal dim sum. Dim sum is good at thin skin and large fillings, suitable combination of skin and fillings, changeable fillings, and adaptability to the seasons. The noodles are glutinous and chewy with multiple layers of soup, covered with a variety of toppings and lingering in flavor. The flavor snacks are mostly filled with seasonal wild vegetables, meat and bacon, preserved fruits, and candied fruits, which change with the seasons. Dim sum seasonings tend to be fresh, crispy and highlight the main flavor. Salty and sweet, the sweetness enhances the freshness; the sweetness is glutinous and sticky, sweet and palatable. It has the characteristics of rich and affordable northern-style dim sum and delicate and colorful southern-style dim sum. The shape and texture are unified and the ingredients are exquisite, forming its own unique style. feature. The top ten famous dishes are: Sanding Steamed Buns, Thousand Layer Oil Cake, Shuangma Crispy Cake, Jade Steamed Steamed Buns, Dried Vegetable Steamed Steamed Buns, Wild Duck Vegetable Steamed Steamed Buns, Glutinous Rice Steamed Steamed Dumplings, Crab Roe Steamed Dumplings, Cheji Shaomai, and Shredded Chicken Rolls. The top ten snacks are: bamboo shoots pot stickers, Yangzhou cakes, crab shell yolk, egg fire, salty pot cakes, radish cakes, chicken shred rolls, three fresh pot cakes, osmanthus sugar lotus root porridge, and three-color oil dumplings. The top ten specialty snacks are: Sixi glutinous rice balls, raw meat and lotus root clips, tofu rolls, bamboo shoot meat dumplings, red bean yuanxiao, five kernel cakes, scallion pancakes, Huangqiao sesame cakes, shrimp roe dumpling noodles, and bamboo shoot meat wontons. Almost all of these famous snacks can be tasted in Yangzhou Food Street. In addition, some time-honored brands such as Fuchun Teahouse, Jinghua Hotel, Caigenxiang Restaurant, Yangzhou Hotel, ***Hechun Restaurant, and Luyang Village also have various snacks. Supply, Qionglin Garden, Xiyuan Hotel, Zhenyuan Hotel, Dongyuan Hotel, New World Restaurant, Dianshi Building, Qionghua Building, Yangzhou Building, Palace Restaurant also have a variety of exquisite snacks, it seems that "eating in Yangzhou" It's such a piece of cake. How about it? Are you satisfied with the introduction of Yangzhou specialties? In addition, I will give you a colorful picture of Qionghua, the city flower of Yangzhou City, which is known as the "Gathering of the Eight Immortals". I hope its tranquility and tranquility can bring you a fresh and elegant state of mind. Thank you for your question.