Top Ten Food in Korea

Ten must-eat foods in Korea: Ding Hanshi, bibimbap, ginseng chicken soup, Korean Zhajiang Noodles, Korean barbecue, cold noodles, team pot, Korean kimchi, Korean fried chicken and spicy fried rice cake.

1, stone

Dinghan cuisine is a court dish that originated in the Korean era. The table is full of all kinds of dishes. In addition to the main course, there are countless kinds of side dishes, which are cooked by steaming, boiling, roasting and frying, making the dishes extremely rich. From appetizer to staple food, and finally dessert, although the weight of each item is not much, eating it all will make you full.

2. bibimbap

This is traditional Korean food. In fact, in Korea, there are shops selling bibimbap everywhere. The hot rice in the stone pot is covered with all kinds of wild vegetables and bright red Chili sauce, and there is a raw egg yolk on it, which makes people drool! Besides, if you dare to eat raw beef, you can try the famous raw beef bibimbap. Raw beef with pickled peppers mixed with rice actually tastes different.

3. Ginseng chicken soup

Anyone who knows something about Korea knows that Koreans like to eat ginseng chicken soup in summer. Koreans think that heat is the best for their health, so they will eat ginseng and chicken tonic in summer or dog days. The delicious reason lies in the selection of broilers, so even after boiling, the meat will not harden, but will melt in the mouth. In addition, the chicken is stuffed with ginseng, glutinous rice, chestnuts and other materials, which increases the taste of chicken soup.

4. Zhajiang Noodles.

For Koreans, Zhajiang Noodles is a kind of China cuisine, which is often eaten with sweet and sour pork and seasoned with sweet noodle sauce. Therefore, the salty taste also has a sweet taste. The noodles are very Q, which is different from the ordinary Chinese noodles in Zhajiang noodles. Yellow radish and pickled onions are added to relieve boredom.

5. Korean barbecue

Korean barbecue is a dish made by soaking beef or pork in seasonings made of soy sauce, honey, green onions, garlic, sesame seeds, salt and pepper. Eating barbecue in Korea, when in Rome, do as the Romans do, is to take a piece of lettuce, put a bite of barbecue, put garlic slices, add a little Chili sauce and put it in your mouth, but it is a great satisfaction!

6. Cold noodles

Cold noodles can be divided into dry mixed cold noodles and water cold noodles. Dry-mixed cold noodles are similar to the cold noodles we usually eat, except that the sauce used for seasoning is red pepper sauce. As for cold noodles with water, it is the taste of soup noodles, but especially because the soup is cold. Some shops even add a little crushed ice to the soup to make you feel cool. Usually noodles are soba noodles, which makes the q bomb bite!

7, team pot

The reason is that there was a shortage of materials, insufficient food and no fresh meat in the past. So, the common lunch meat, sausage and ham in the army, together with other ingredients, were made into what we now call a team pot. Simply put, it is Korean hot pot. Common ingredients in the pot are pickles, rice cakes, instant noodles, eggs, ham, cheese slices and other ingredients.

8. Korean kimchi

Kimchi is an indispensable dish for Koreans. Kimchi has become a popular diet not only in Korea but also in many other countries. The most well-known kimchi is spicy cabbage made of red pepper, but there are actually dozens of kimchi. In addition, there are sauerkraut soup, sauerkraut cake, sauerkraut fried rice and other dishes. Kimchi is only a side dish besides the staple food and will not be eaten alone. It is usually eaten with rice or cooked with pickles and other materials.

9. Korean fried chicken

In addition to eating authentic Korean food such as barbecue, crab in sauce, seafood, bibimbap and Dinghan cuisine, you can't miss the fried chicken that often appears in Korean dramas. My personal favorite is fried chicken with honey and spicy flavor. One sweet and one spicy can just neutralize the taste. Its skin is crisp and its gravy is overflowing. Delicious and crispy, people can't stop.

10, spicy fried rice cake

Spicy fried rice cakes are snacks similar to western-style cakes that Koreans often eat. Sweet and delicious rice cakes made of rice as the main raw material have different tastes, so it is also a pleasure and enjoyment to choose from more than 100. In the past, rice cakes were indispensable food for banquets, birthdays and sacrifices. If you travel to Korea, you might as well try this delicious traditional Korean food.