CNN analyzes why China people don't like kung pao chicken, which foreigners especially like.

But with the rise of China? Foreigners who frequented China discovered a secret? Kung pao chicken, which is very popular abroad, is not favored by China people. Why is this? A while ago, CNN Travel Channel published an article on this issue? What's the topic? why

Do people in China hate kung pao chicken? (Foreigners love it, too.) Author.

Andrea finn. -Why don't people in China like kung pao chicken? And foreigners like it?

Irrelevant aspects specially consulted three Shanghai food experts-two China people? Wang Lishi and Zhao Antony? Italian? Va Bene

Xintiandi? Combine their views? China people don't like kung pao chicken for three reasons? 1? chicken breast

Explain? Chicken itself? 2? Intense sauce explanation? Where is the sauce? 3?

An explanation of cultural pride? An explanation of self-esteem?

Number one? Explanation of chicken breast

People in China like to eat bones and muscles with belts? Have a bite? Does it smell like juice? But the main ingredient in kung pao chicken is chicken breast? So it tastes like chewing wax. Abroad? Chicken breast is the most expensive? The rest is scraps? Not elegant.

Second? Hot sauce commentary

The main reason why foreigners like to eat kung pao chicken is that the ingredients of this dish are thick and juicy? Typical China restaurant hot and sour mode. But what about China people? There's something fishy about this kung pao chicken dressing? Could it be to cover up stale chicken?

Third? Interpretation of cultural pride

China was really poor in the early years? Chicken is a good thing. Now some people get rich first? The country has also risen? Chicken is not classy? It even became a symbol of poverty-only those who have no money will order a kung pao chicken.

But? Did the experts say the same thing? Kung pao chicken's fate in China may also be reversed. Chicken prices are rising at present? The price of peanuts has also gone up? When will chicken be as expensive as hairy crabs? Then China people may treat kung pao chicken differently.