When is the best time to travel in Guizhou?

The best time to travel in Guizhou is March -65438+ 10, and other months are off-season.

Every year, in order to promote Guiyang's tourism, Guizhou will launch the "Cool Guiyang" activity, which usually starts in early May and ends at 10. Guizhou is one of the most typical karst landform areas in the world, with beautiful scenery, antique and picturesque scenery, and the karst landscape is the most colorful. The climate here is very comfortable and pleasant, with four distinct seasons, warm spring and mild wind, and rainy and hot seasons.

Guizhou is a city with a unique cultural atmosphere for thousands of years, and it is also a summer capital. There are many rainy seasons, including spring, summer and autumn. Although it often rained at that time, the weather was mostly sunny and the air was relatively fresh, which was very suitable for traveling.

Guizhou cuisine

1, Kaili sour soup fish. Sour soup fish is a traditional dish of Miao and Dong people, which was mentioned by China on the tip of his tongue. In the local area, it is also called Maojiao Sour Sour Soup, which is bright red in color and very mellow in hot and sour taste. Coupled with the local characteristics of soaking water, sour soup is hot and sour, and the fish is delicious. Together, it is a veritable enjoyment on the tip of the tongue.

2. Guiyang Wang Chang noodles. It has a long history and is a famous specialty snack in Guiyang. Wang Chang noodles have the taste of "red, heavy and fragrant", the soup is bright red, and the egg yolk of noodles is white with pork intestines powder, with green onion, which tastes spicy but not fierce, but oily but not greasy.