Recommendation of local specialties in Dalian

When you come to the seafood city of Dalian, it's actually a good choice whether you go to a seafood dinner in an ordinary high-end restaurant or go to those dizzying barbecue stalls, but in a word, Dalian still has its own distinctive food. Xiaobian has compiled several famous local snacks, so don't miss them for friends who travel. 1. Fried braised pork

Fried braised pork is the most popular snack with Dalian characteristics. Corn or sweet potato, potato and mung bean are made into starch, and then stirred into a thin paste with appropriate amount of water, and then boiled with appropriate amount of alum, and then cooled in a container, thus becoming a bluish white stew with elasticity and luster.

Recommended reason: This snack was introduced to Dalian from Tianjin, Hebei Province in the early 2th century, with a history of one hundred years. It is the most popular traditional street snack in Dalian. The more famous ones are three fresh braised pork, fried braised pork, fried braised pork and braised sea cucumber. 2. Salted fish cake

Salted fish cake is one of the favorite dishes of Chinese and foreign tourists coming to Lianlian. Take a portion of corn flour and blanch it with boiling water, then take an equal amount of corn flour and stir it and process a proper amount of yellow bean, and pat it into dough with smooth outside and no dough inside. Add water to the bottom of the pot with a large farmer's iron pot to boil. When the steam overflows, pat the corn dough with moderate hardness into cakes one by one, stick it on the side of the pot, cover the pot with firewood, and quickly remove the firewood from the stove until the pot is exposed to the atmosphere and the aroma of the cakes overflows.

Recommended reason: Adult fish and cakes are eaten together, with unique taste, which is also a local specialty food that you have to taste. The reputation of Dalian iron plate squid is well known all over the country. Dalian is the origin of squid. Of course, the sizzling squid here tastes the best. The local people turn the squid strung with bamboo sticks back and forth on the hot iron plate, and add special seasoning, so that the squid made is crisp, tender and refreshing, spicy and delicious, red and attractive, with endless aftertaste. 3. Squid with iron plate

The reputation of squid with iron plate in Dalian is well known all over the country. Dalian is the origin of squid. Of course, the sizzling squid here tastes the best. The local people turn the squid strung with bamboo sticks back and forth on the hot iron plate, and add special seasoning, so that the squid made is crisp, tender and refreshing, spicy and delicious, red and attractive, with endless aftertaste.

Recommended reason: This local flavor snack has spread all over the north and south of the motherland, and the people in the south even improved their practices and affectionately called it Dalian Hot Squid. It seems that Dalian iron plate squid has become a national snack today. 4, seafood barbecue

Dalian is rich in seafood, fresh seafood after barbecue is even more delicious. The more distinctive barbecues are roast Mao Xian, mutton kebabs, roast cold noodles, roast shredded potatoes, crispy chicken bones, sweet potato slices, roast lamb chops and roast beef. If you want to find delicious food in Dalian, you might as well try the following places. These places not only have the characteristics of Dalian cuisine, but also have a large number of delicious foods.

Heishijiao Snack Street (Heishijiao, Shahekou District, Dalian) This is a good place to eat street snacks, such as seafood barbecue, spicy kebabs, stinky tofu, braised chicken neck with honey sauce, and grilled squid. There are many kinds of snacks, and the prices are reasonable. There are quite a few people who come here to eat snacks on weekends or at night. From street to street, you can fill your stomach with very little money.

Comments

Although Dalian is rich in seafood, friends who travel should not miss the local specialties.