How to brew Yunnan big leaf white tea Brewing method of Yunnan big leaf white tea

1, Yunnan Dabaihao tea is a kind of dry tea made by collecting fresh tea buds. Its taste: This kind of tea, Neoprawn with a knife forehead, is not suitable for high-temperature brewing. It is best to brew it with boiling water of about 90 degrees, and the water quality should be soft. Natural mineral water or pure water can be used. If you brew this kind of tea with tap water, its tea soup will taste worse.

Yunnan Dabaihao tea tastes very fresh and tender. When brewing this kind of tea, boiling water should not be washed directly on the tea. Boiling water should be slowly injected into the cup along the inner wall of the cup to avoid scalding the tea leaves and losing a lot of nutrients. In addition, when Yunnan Dabai takes out the tea soup after brewing, it can't take out all the tea soup every time, so it should be replenished in time.

3. Yunnan Dabaihao tea can also be brewed by throwing method. When brewing, you can first scrub the teacup for making tea, pour12 boiling water, and then put the prepared Yunnan Dabaihao tea directly into the water. At this time, it will absorb water and slowly stretch and sink. After 30 seconds, rush into the teacup and soak for one minute. At this time, the tea soup can be brewed, and two-thirds can be taken out and drunk slowly.