What is the principle of stew beaker?

Question 1: Why can the simmering beaker be used to cook rice into porridge and keep it warm? In fact, the Changshu thing only maintains the food at 100°, because the water is only 100° at most, because the simmering beaker has a good heat preservation effect. , can keep the ingredients in the cup at a high temperature for a long time, so it is actually the same as cooking.

Question 2: The principle of the simmering beaker. After pouring boiling water into the simmering beaker, place the food in the cup and use its heat preservation effect to maintain the temperature in the cup for a longer period of time. Lid: Prevent conductive heat spread. Vacuum sandwich: Prevent conductive and convection heat spread. Metal shell: Prevent radiation heat spread.

Question 3: The making principle of Cup Bear stew beaker. Check the security code on Cup Bear official website. That's it

Question 4: What is the principle of the simmering kettle? The vacuum smoldering kettle is made of stainless steel. The lid and the body of the kettle are tightly integrated, and the vacuum insulation effect is good.

Functions

Continuous insulation for both hot and cold uses: Pour hot (ice) water into it, the shell will not sweat, and the insulation (ice) effect can last for more than 24 hours. The vacuum simmering kettle series can be used for daily meals, soups, various dishes, and desserts. They can also be carried with you when going to work, traveling, and exercising, and can also be used as high-end gifts.

Features

1. Safety: The heat-breaking conditioning process requires no electricity or gas. You don’t have to worry about the danger caused by the pot drying out without paying attention. Even if the pot is steaming, the outside of the pot It's not hot, and there's no pressure or fear of explosion.

2. Save time, money and energy: Just spend a little time waiting for the water in the pot to boil and move it into the outer pot. You don’t have to stay and watch the fire. This not only saves energy but also creates a lot of work and work for you. During entertainment time, the heat preservation capacity reaches over 70 degrees for six hours.

3. Nutritious and delicious: the boiling cooking time is shortened, the nutrition of the food is not destroyed, the meat is not easy to age, and the original flavor of the soup is maintained. Pork trotters, beef bones, porridge...all Chinese and Western cuisines Adjustable.

Question 5: How does the stew pot work? Can it stew beef? Features of the stew pot: Because the stew pot has two parts: an outer pot (efficient heat preservation) and an inner pot (used for heating food) Part, easy to operate, put raw food into the inner pot, boil it on the stove, put the inner pot into the outer pot and cover the pot, the food will continue to be simmered at high temperature in the highly efficient outer pot until Overcooked. I don’t need to use a fire to heat it up, and I don’t need to keep an eye on it anymore. I can go out and do other things, and when I get home, the dishes, porridge or soup will be ready, and they’ll still be hot. It’s so worry-free!

Compared with other stew pots on the market, it has the following advantages:

1. The inner and outer pots are made of thick and solid high-quality stainless steel, which is resistant to bumps and has good heat preservation;

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The outer and inner walls of other stew pots are made of plastic, and the heat preservation effect is not good;

2. The specially designed locking device ensures that the outer lid and the pot body are tightly locked; < /p>

3. The inner pot cover is smooth and flat, and fits closely with the upper edge of the pot body to ensure less heat loss;

4. The insulation part of the outer pot is made of refrigerator insulation material, which has a good heat preservation effect. There is no doubt;

5. The double-layer inner pot bottom is absolutely durable.

Compared with other cooking utensils, the stew pot can shorten the cooking time by 60%-80% and reduce the consumption of fuel or electricity. There is no need to worry about boiling, overflowing, drying out and burning like ordinary pots. Food wastes energy, causes fire hazards, does not produce water vapor or oil fumes, and the kitchen environment is clean. The stew pot cooks food in a sealed state, which can maintain the original flavor of the dishes and their appropriate nutritional value. I have many My friends all bought stew pots, and some even bought several to cook different dishes at the same time.

What is even more surprising is that during hot summer outings or picnics, various frozen foods can be placed in the stew pot to keep them from melting or picnic foods from deteriorating for a long time. Its insulation effect is many times better than that of ordinary COOLER. In this way, in places where there is no refrigerator, as long as I bring a stewing pot, I can have a refreshing cold drink at any time.

It’s not the same, please compare it

Question 6: What is the principle of cooking rice in a smoldering pot? You can think of it as a small pressure cooker. Because boiling water is put in, the temperature is enough. Then, because the water inside evaporates, the pressure increases, so there is pressure again, and it is cooked. . .

Question 7: How to use a stew beaker? If you are making porridge, you must first add water and bring it to a boil. You can boil it to 100 degrees, or you can use a pot to cook it, but remember to boil it to 100 degrees. Pour 100-degree hot water into the simmering cup and preheat it for one minute to achieve better heat and cold preservation effects. Choose rice according to your own taste and pour the washed rice into hot water. When the rice is soaked, pour out the hot water. This will preheat the rice and cup without wasting heat. Finally, pour in hot water. Note that the water level should be high enough to seal the cup, but not too much so that it cannot be covered.

OK, just go out and keep it warm for 6 hours, and you can have porridge when you come back. It is convenient and 100% of the nutrients of rice are preserved. It has a bit of millet flavor, but it is not as thick as boiled. The Baiyue Thermos Stew Beaker will teach you how to make it. method. Please refer to

Question 8: What is the difference between a stew beaker and a vacuum insulated cup? Both have materials and structures with better thermal insulation effects. However, the stew beaker has an electric heating device (the power is turned on first and then the power is turned off, and the heat of the device is used to stew processed food). Otherwise, high-temperature materials need to be added during stew to allow heat exchange between the material and the food to stew the food; stew beaker They are both big and fat. In addition to being able to process more food needs, they also have space to place electric heating devices or high-temperature materials. The thermos cup only has the function of keeping warm. The initial temperature of the food being stewed is generally lower than the temperature in the stew beaker, that is, the food is heated in the stew beaker; compared with that in a thermos cup, there is more of this process. The food in the thermos cup only uses its own temperature and relies on the insulation effect of the thermos cup to extend the time it maintains the temperature. Therefore, the vacuum insulated cup has little effect when used for stewing.

Question 9: Why can the simmering beaker be used to cook rice into porridge and keep it warm? In fact, the Changshu thing is just to maintain the food at 100°, because the water is only 100° at most, because the simmering beaker has a good heat preservation effect. , can keep the ingredients in the cup at a high temperature for a long time, so it is actually the same as cooking.

Question 10: The principle of the simmering beaker. After pouring boiling water into the simmering beaker, place the food in the cup and use its heat preservation effect to maintain the temperature in the cup for a longer period of time.

Cover: Prevent conductive heat spread. Vacuum sandwich: Prevent conductive and convection heat spread. Metal shell: Prevent radiation heat spread