Traditional Culture Encyclopedia - Tourist attractions - Never travel to Inner Mongolia in January.

Never travel to Inner Mongolia in January.

Inner Mongolia is located on the northern border of China; The total land area ranks third in China, and its grass source is one of the four grasslands in China, and the grassland area ranks first among the five pastures in China. Its famous grasslands are Hulunbeier, Xilin Gol, Horqin, Wulanchabu, Ordos and Urad. Therefore, it is a good place to meet friends in the grassland, hehe!

The temperature in the whole area is dominated by temperate continental climate. It is usually windy in spring. Summer is short and warm, and precipitation is concentrated. The average temperature in July is between 16-27 degrees. Autumn frost comes a little early. Winter is long and cold, mostly cold wave weather. However, the coldest month is 1 month, and the monthly average temperature rises from minus 10 degrees to minus 30 degrees from south to north. And for five months, there was a record of MINUS 60 degrees. So, if you want to play, I suggest not to go in January. It's too cold. Let's play!

Rich and colorful national culture, grassland scenery, Daxinganling virgin forest, beautiful scenery of the Yellow River, magical Xiangshawan and countless lake hot springs are simply terrible. There are also the Mausoleum of Genghis Khan, the Tomb of Zhaojun, the Ancient Great Wall, Wuta Temple, Bailing Temple, the mural tomb of the Eastern Han Dynasty and so on.

Inner Mongolia also conforms to the market demand and vigorously develops green products. There are more than 70 green food production enterprises in the whole region, and there are more than 70 kinds of products with green food labels/kloc-0, with a total output of more than 50 tons, ranking first in the country. 80% of the world's wool is produced in Inner Mongolia. Local famous products include pure wool, pure wool antique carpet, handmade silverware and duolun saddle; Agricultural and sideline products include mouth mill and yellow river carp; Flavor foods include roast whole sheep, milk tofu, koumiss and so on. Hehe, what fun!