My hometown Chaoshangan composition

My hometown is in the beautiful and rich Chaoshan area. Chaoshan area is adjacent to the ocean in the south and surrounded by mountains on the other three sides, forming a closed and open independent system. Chaoshan culture not only preserves the essence of the ancient culture of the Central Plains, but also absorbs the essence of overseas culture. After thousands of years of integration and sublimation, it has formed China's typical maritime culture and has become a representative of Chinese culture comparable to Qilu culture and Shuhan culture. -branch.

Chao

The earliest residents of Shantou were the Yue people. Legend has it that the little toes of the Yue people have "heavy nails" (that is, they have two overlapping toenails). After the Qin Dynasty, people from the Central Plains from Henan and Shanxi moved south one after another. Most of them first moved

to the Jiangsu and Zhejiang areas, and then moved to the Chaoshan area via Fujian. They brought advanced production tools and production technologies, communicated, integrated, and multiplied with the Yue people, gradually Chineseizing the Yue people and forming the Chaoshan ancestors. Now,

It is not easy to find people with "heavy armor" on their little toes. My aunt has "heavy armor" on the little toes of both feet, while my father has "heavy armor" on the little toe of his right foot.

The Chaoshan dialect belongs to the southern Fujian dialect and is a dialect system rich in local characteristics. According to expert research, the Chaoshan dialect originated from the ancient Minyue dialect. After the Central Plains people came into the Chaozhou, the Central Plains dialect they brought gradually merged with the ancient Minyue dialect. After a long period of historical evolution, the Chaoshan dialect gradually formed and became an independent sub-dialect.

Chao

Shantou dialect is the bond of Chaoshan ethnic group and has great cohesion. No matter where you go, you will feel extremely warm when you hear Chaoshan dialect. Chaoshan dialect is simple and elegant, and it retains many ancient Chinese words. Guo Moruo said: "Chaozhou dialect is the dialect with the most preserved ancient Chinese language, and it seems to be the furthest away from the current standard language." For example, many of the ancient characters are in "not Add a word below the word " to express the opposite meaning. In modern Chinese characters

there are only three characters left: "crooked", "甭" and "孬"; while in Chaoshan there are the characters "can't", "no", "not afraid" and so on. Write these words and observe their shapes, and you will know their meaning. Chaoshan dialect also retains some ancient words.

For example: the cooking pot is called "ding", and the porridge is called "mi". This is the usage two thousand years ago. Chaoshan people call the toilet "Dongsi", which comes from the fact that most toilets in the Tang Dynasty were built on the east side. In this way, this word, which Chaoshan people think

is very "rustic", is a bit quaint.

Chaoshan dialect also introduced some foreign words. For example, some people call "truck" "rolly", call "bread" "roti", call "crutch" "roti" (in Malay), etc. The application of these loanwords is closely related to factors such as Chaoshan area's proximity to Southeast Asia and its early opening of ports.

There are also some taboos in Chaoshan dialect. In Dongdun, where my father was born, people with the two surnames "Zhang" and "Huang" live together. When people with the surname Zhang there talk about paper, they don't say "-a piece of paper", they say "-a combination of paper".

Chaoshan Gongfu Tea is famous at home and abroad. Gongfu tea has its unique cultural connotation - harmony, love, essence, cleanliness and thinking. The profound cultivation of these five words reflects the elegant "harmony" thought of Chaoshan culture. Drinking tea has long become an indispensable part of life in Chaoshan. Drinking tea after meals, chatting and drinking tea, tea accompanies Chaoshan people almost every moment. Even in the school office, teachers will take time to drink a cup of tea between classes. Chaoshan's food is the most famous.

Chaoshan area is known as the "Hometown of Food".

Chaoshan area is close to the ocean, so seafood is an indispensable delicacy. Blood clam is a food with local characteristics. Every Chinese New Year, every household will buy some blood clams. The family boils a pot of water, puts the blood clams in and simmers for a while. After about a minute, it can be taken out and eaten. When you break open the clam shell, you will see the bloody clam meat, which tastes delicious but does not smell fishy.

Chaoshan snacks are also very unique. Famous snacks include fried cakes, oyster cakes, horse cakes, etc. There are also some cakes specially made for offerings, such as red peach cakes, rat cakes, etc. Chaoshan snacks pay attention to the beautiful color, flavor, shape and name, and the fine workmanship, making people linger.

Chaoshan’s customs and habits also have their own unique features. The traditional customs brought by maritime culture, combined with the customs of the Central Plains, form the unique humanistic customs of Chaoshan area.

The most distinctive festival in Chaoshan area is "Out of the Garden". Every year on the seventh day of the seventh lunar month, the fifteen-year-old children in the family will hold an adult ceremony of "coming out of the garden". This day is called "birth of mother-in-law and mother-in-law" in Chaoshan folk custom. Mother-in-law

Mother-in-law is a patron saint who can bless children to grow up smoothly. When you go out of the garden, you have to pay homage to your parents-in-law. On the one hand, you want to thank the gods for their kindness, and on the other hand, you pray for your children to be safe and well when they grow up. On this day, fifteen-year-old children have to put on new clothes. Parents place three animals (chicken, pork, fish) and offerings on the child's bedside, and kneel down to worship the gods of parents-in-law and mother-in-law. Parents dip pomegranate flowers in water and sprinkle the water on their children. During this day, children are not allowed to go out as usual. During this year, they are not allowed to go to strange places or participate in weddings and funerals.

People in Chaoshan area support many gods. Landlord Lord is worshiped in almost every household. He is a god of the land who can protect the safety of the family

. On every first and fifteenth day of the lunar calendar, people will worship the landlord. Patriarch Dafeng is an eminent monk who has done good deeds and accumulated virtue. During the Song Dynasty, he rescued the dying, healed the wounded, provided medicine and donated medicines in Heping Town, the birthplace of my grandfather. He did many good things for the local people and was respected as the founder of Chaoshan charity. Since the Chaoshan area is close to the ocean, the sea god is very important to the people of Chaoshan. Mazu is the sea goddess worshiped by everyone in Chaoshan area. Wherever there is a

port, there is Mazu. Asking for an essay on the specialties of Chaoshan hometown

Chaoshan Gongfu Tea "A Pot of Good Tea and a Pot of Moon", the name of this Chaoshan song won the wonderful ! Think about it, the sweet and refreshing fragrance of good tea is floating in the bright and warm moonlight, and the tea and moon are shining brightly. What you taste is not only the fragrance of tea, but also the meaning of the moon. The tea and moon are refreshing, and everyone will get drunk even if the tea is not intoxicating! My hometown is in Chaoshan Plain.

Chaozhou people like tea, which has always been known to the world, and it is euphemistically called "Gongfu tea".

I have always thought that the word "Kung Fu" is really the ultimate! These two words describe a culture, the tea culture of Chaoshan, the Chaoshan culture in tea.

Furthermore, as the name implies, I know that "Gongfu tea" requires "work", so I can't rush it or rush it.

Therefore, "Gongfu Tea" has a choice of tea, a selection of tea leaves, a focus on making tea, and a more refined view of tea drinking.

There is a popular song called "Qianmen Qingsi Big Bowl of Tea".

It sings that Beijingers (including most other northerners) drink tea differently from southerners, especially from the trendy people.

They drink tea with bowls, big pots and big bowls.

One bowl, two bowls, all in one go.

Speaking of this, it reminds me of Miaoyu's wonderful saying about "drinking donkeys" in "A Dream of Red Mansions".

When people in Beijing drink big bowls of tea, they are really like "drinking donkeys".

Of course, the word "drinking donkey" is not derogatory.

In my opinion, the direct purpose of Beijingers drinking tea is to quench their thirst. This way of drinking tea is truly free and generous.

That kind of posture, that kind of feeling, to use a new word to describe it is - cool! Furthermore, the word "drink" is also used appropriately.

Hipsters don’t.

Use cups, small pots and small cups.

Moreover, when using tea, to be precise, we should say "drinking tea" (Chaoshan dialect says "eating tea"). Using "drinking" seems a bit rough.

What is more sophisticated should be "tasting" and "tasting tea".

Authentic tea tasting can only be found in a "tea house".

It can be seen from the word "tea art" that in Chaoshan, making tea, brewing tea, and drinking tea are not just for quenching thirst, it is an art, the art of tea.

In the tea house, you can watch the pure and beautiful tea masters perform the whole process of making tea with their slender red fingers.

The beautiful tea master's skillful, coherent and elegant movements are accompanied by the classical and refreshing Chaoshan folk music, carrying the pot, initiation, "Guan Gong patrolling the city", "Han Xin ordering troops", "One product and two containing" "Three aftertaste", this scene and this tea are pleasing to the eyes when viewed, pleasant to the heart when tasted, and endless aftertaste! Chaoshan Gongfu Tea has a long history.

Now, here are seven things to do when you get up and open the door: rice, oil, salt, sauce, vinegar, tea.

Tea plays an indispensable role in the lives of fashionable people.

Chaoshan Gongfu Tea has witnessed the footsteps of the Chaoshan people, penetrated into the blood of the Chaoshan people, nurtured the Chaoshan people’s wisdom, and fulfilled the Chaoshan people’s hometown dream.

On a cold night, guests come to drink tea instead of wine, and wanderers enjoy old tea in a foreign country.

Hanjiang flowers are beautiful on a full-moon night, and *** gathers flowers on a full-moon night, when the tea is thick.

The end of the world is accompanied by the moon, it is hard to forget, the strong fragrance of tea by the Hanjiang River, the familiar local accent in the fragrance of tea... Composition, 400 words about my hometown (Chaoshan area

Me My hometown is on the beautiful and fertile Chaoshan Plain.

On one side are beautiful mountains with rugged rocks and lush trees.

When spring comes, there are still mountains. The peach blossoms.

On one side is the magnificent sea, with white waves rising from the blue sea, and seabirds circling freely in the sky.

This is my lovely hometown - Shantou.

Speaking of Shantou, it reminds me of the Piaoran Pavilion on the rocky mountain, the Jufeng Temple with mountains full of peaches and plums, the elegant seaside promenade, and the majestic cross-sea bridge... Speaking of Shantou, I am reminded of the fragrant delicacies: fresh seafood, snacks with a long history.

There are rice dumplings from Lao Mama Palace, oyster bake from Xitian Lane, and the fragrant braised old goose... eat. One bite will make you fall in love with Shantou.

When summer comes, the streets are full of lychees with soft and soft skin, sweet and juicy longans, and Ringo with a unique taste, which is really mouth-watering.

If you go for a walk on the seaside promenade, enjoy the pleasant sea breeze, smell the fragrance of flowers, take a sip of hot Kung Fu tea, and listen to a charming Chaozhou opera, it will really make you forget to leave! my hometown.

Welcome everyone to come to Shantou! The scenery of my hometown is unique. Essay 600 from Chaoshan

My hometown is in Shantou.

My hometown lives and lives by the sea. It is a town that is closely connected with the sea.

I don’t have much contact with my hometown, but I think I still like my hometown, that coastal city facing the sea.

Many times, I like to wander near the sea.

Such a quiet and magical sea.

Swinging majestically, telling exquisite and gorgeous little stories for thousands of years.

And those desperate, humble and lonely stories all sank into the depths of the sea. Under the comfort of the sea breeze, all the wounds were healed, and they jumped out of the sea again and entered the sky, and the painting was completed. Clouds look at all the joys and sorrows in the world, weep for the misfortune of the unfortunate, and shed tears for the happiness of the happy. In this way, they accompany people and spread love throughout the world.

The blue sea, the golden dusk, the beating waves, the red clouds.

The golden fish are playing freely, it is such a leisurely scene.

Occasionally, the sound of children's playful laughter comes from a distance, and as the sun sets, everyone and everything seems to be plated with a thin layer of gold, just like the sculptures of ancient Rome.

Mysterious, remote, free and leisurely.

Oh, the scenery in my hometown is unique! There is always some contempt for parks.

It exists in such a pretentious way.

It’s like a good piece of fabric, suddenly splashed with some ink. The ink exists abruptly, ugly and domineering.

But Jinsha Park is so different.

Exquisite sculptures are distributed in various scenic spots without being ostentatious.

The dense woods next to it grow wildly and sloppily, like a group of children who go fishing with their father. They are strong and powerful, but still accompanied by a bit of childlike innocence.

Raise your innocent smile in the sun and make a crisp sound.

The water in the pond is as clear as the legendary place where the Fairy on Blue Waves roamed.

Tourists go boating.

I seem to see a group of people boating in the middle of the lake, talking loudly, sometimes leaning forward and putting their hands into the water, playing with it at will, letting the lake water pass through their fingers.

A pool of spring water is calm.

Oh, the scenery in my hometown is unique! A lot of the time, I enjoy writing about people.

The real journey is not about describing mountains and rivers, but about the local customs and customs.

I like the enthusiasm of the people in my hometown when they persuade people to drink; I like the heartiness of the people in my hometown when they laugh; I like the sincerity of the people in my hometown when bargaining in the market; I like the hospitable and honest people in my hometown. , don’t you also enjoy a beautiful scenery? ah! Hometown, your scenery is so unique, your scenery is so quiet, you are so mysterious, you are so beautiful.

Ha! The scenery in my hometown is unique! Write a 500-word essay on the Spring Festival in Chaoshan area.

After the New Year’s Eve dinner, every household’s house is decorated with a new look, and New Year’s Eve is approaching.

As a result, housewives are busy preparing for the most sumptuous and meaningful reunion dinner of the year.

Reunion dinner, as the name suggests, is a time when families gather together to have a meal during the Chinese New Year, and even the deceased ancestors do not forget it.

Therefore, after every family has prepared a reunion dinner, they must first "worship their husbands" (sacrifice their ancestors).

When worshiping ancestors, the incense burner representing the ancestors should be removed from the shrine and placed on the altar table, then burn incense, pray, and invite the ancestors to have a meal.

Then the elders and the younger ones kneel down and worship in sequence, which fully demonstrates the traditional virtues of the fashionable people who are prudent and pursue filial piety first.

After the sacrifice, the meals used to worship the ancestors are reheated, a big table is set up in the hall, and the whole family gathers around them. This is a beautiful moment for every family to reunite.

No matter how far apart the family is or how many knots they usually have, they should laugh and laugh at this time and not talk about sad things or make noise.

After dinner, the housewife was busy clearing the dining table, and a large-scale cleaning activity began.

This time there is no need to be particular about cleaning, it is purely for cleanliness and hygiene. Unlike the one at the end of the year, it had to be swept with pine branches and grass.

Then they lighted the stove and started preparing the vegetarian food for worshiping the gods tomorrow.

There are many types of vegetarian dishes, some are made from taro, some are made from sweet potatoes, some are made from dates, and some are made from peanuts, taro and sweet potatoes.

All ingredients for vegetarian dishes should be prepared in the afternoon and allowed to dry.

When frying vegetarian vegetables, when the fire is lit, put an iron pan and pour a large amount of peanut oil.

When the oil boils, mix these ingredients with the slurry and put it into the pot. It will bubble in the oil pot.

When ripe, the yellow color and fragrant aroma are particularly attractive.

At this time, if there are guests at home, the hostess will offer you a plate of fresh fried vegetarian dishes, and then brew them with fragrant Gongfu tea, allowing you to taste the deliciousness of the famous Chaoshan snacks.

Sending lucky money is an important custom in Chaoshan Spring Festival. Elders should give money to their younger generations, and younger generations who can make money should also give money to their elders.

The money should not be given away directly, but should be carefully packed in a profit bag or wrapped in a piece of red paper.

This is commonly known as "pressing the belly and waist", which means that from beginning to end of the year, the pockets will be full and rich.

What is particularly interesting is that before a child goes to bed, parents will put a large-denomination banknote in the child's belly pocket and take the banknote back after waking up. My favorite Chaoshan snacks and composition! ! ! ! !

Friends, have you been to Chaoshan area? Have you tried Chaoshan snacks? Speaking of Chaoshan snacks, there are so many varieties that it’s impossible to tell them all. Not only do they have many styles, but they also have their own characteristics. Take Chaoshan oyster brand for example, it is my favorite Chaoshan snack.

Oysters are a specialty aquatic product of Chaoshan. They are delicious and nutritious and are known as the "milk of the sea."

The smart Chaoshan people invented the method of baking oysters with cornstarch, which is called oyster baking.

Look, the chef is beating the eggs skillfully, pouring oil into the pan, burning the oil in the pan over high heat, and then pouring an appropriate amount of fresh oysters mixed with cornstarch into the oil. In the pot, pour the beaten eggs lightly. After a while, the cornstarch formed into a large cake-like lump, and the color gradually changed from light to dark.

At this time, the chef scooped up the large piece of oyster and turned it over. The oil bubbles were still beating happily, but the flipped side was already golden brown.

The chef flipped it from time to time. After a while, he tore the large oyster bake into several pieces, fried it a few more times, and sprinkled a layer of green coriander on it. The fragrant oyster bake was ready.

Making this oyster bake requires a lot of effort. The fire must be strong enough, the oil must be enough, and the time must be mastered. Otherwise, how could it be delicious and attract thousands of people? Who covets it? To eat authentic oyster pan, a dish of fish sauce is indispensable.

The fried oysters are smooth and soft, the skin is crispy and refreshing, and the inner layer is tender and soft, with a slight egg fragrance without losing the taste of seafood, it is really wonderful! Coupled with the unique salty taste of fish sauce, I don’t know how to describe its fragrance! Oyster baked is just one of the many Chaoshan snacks, there are also hand-made beef balls, Dahao fish balls, water balls... there are so many that I can't even count them.

Chaoshan’s food culture is rich and colorful. If you come to Chaoshan, in addition to enjoying the scenery, you must try our special snacks, then your trip will be worthwhile.

Supplement: My hometown is in Chaoshan, which is rich in specialties. Among these specialties, the snacks are the richest.

The snacks include beef balls, bamboo shoots cakes, rice cakes, braised goose, etc. My favorite is beef balls, but making beef balls is not that simple! To make beef balls, you must first put some beef on a board, and hit the beef cubes hard with two iron rods weighing about three or four kilograms.

After beating for almost an hour, the beef has turned into meat sauce. To make the meatballs, put the meat sauce in a bucket and stir it for a few times. Squeeze out the meat sauce in your hand to make a round shape. The meatballs are out.

Soak them in hot water for ten minutes, and the beef balls are ready.

Beef balls can be eaten in many ways. They can be made into beef kueh sauce, soup, or snacks.

Beef meatballs taste great! As long as you bite it lightly, it will feel crispy and delicious.

Beef balls also contain protein! I love my hometown, and even more so the many snacks in Chaoshan! Composition: "Specialties of Hometown" Word count: 400 words

My beautiful hometown - Shaoxing, has many delicious specialties.

Let me give you an introduction today! First of all, the first specialty I want to introduce is a small, smelly one. Some people like it and some people are afraid of it.

You should know it without me telling you! By the way, that's the "notorious" stinky tofu.

This stinky tofu, whether steamed or fried, always tastes endless.

When tourists from other places come to Shaoxing, they always buy a few boxes of stinky tofu and try it back.

The second specialty I want to introduce to you looks clear and transparent, but smells sweet and intoxicating.

How is it? Of course you would have guessed it! That is the famous Shaoxing rice wine at home and abroad.

Yellow rice wine has a history of 5,000 years. It is carefully brewed from the clear Jianhu water. It is fragrant and mellow, with excellent color and aroma. It is also known as the "Crown of Oriental Famous Wines"! Now I want to introduce the third specialty.

That is the dark, fresh moldy dried vegetables that every household is indispensable for.

On the summer dinner table, a bowl of soup made from dried vegetables is always indispensable. It not only quenches thirst, but also prevents heatstroke! There are many specialties from my hometown, such as fennel beans, fragrant cakes, fermented bean curd... How about it, are you drooling? Then come to my hometown and have a taste! I’m sure you won’t leave once you’re here! Add a comment (0) A 100-word essay on the characteristics of Chaoshan snacks

Chaoshan snacks My hometown is in Chaoshan, where there are rich specialties. Among these specialties, the snacks are the richest.

The snacks include beef balls, bamboo shoots cakes, rice cakes, braised goose, etc. My favorite is beef balls, but making beef balls is not that simple! To make beef balls, you must first put some beef on a board, and hit the beef cubes hard with two iron rods weighing about three or four kilograms.

After beating for almost an hour, the beef has turned into meat sauce. To make the meatballs, put the meat sauce in a bucket and stir it for a few times. Squeeze out the meat sauce in your hand to make a round shape. The meatballs are out.

Soak them in hot water for ten minutes, and the beef balls are ready.

Beef balls can be eaten in many ways. They can be made into beef kuey sauce, soup, or snacks.

The beef balls taste great! As long as you bite it lightly, it will feel crispy and delicious.

Beef balls also contain protein! I love my hometown, and even more so the many snacks in Chaoshan! Chaoshan's Spring Festival composition

I don't know if it's the saying of 500: "A hundred miles of different winds, a thousand miles of different customs."

"My hometown is in Chaoshan, where there are unique customs , the Spring Festival is even more lively.

The 24th day of the twelfth lunar month is when the "gods" go to heaven to "report their duties."

Starting from this day, every household will be cleaned, and all utensils and bed sheets will be cleaned.

In the days before New Year's Eve, people are busy preparing for the New Year: buying chickens, geese, ducks, and fish; making new clothes; purchasing new furniture and utensils; purchasing New Year paintings, Spring Festival couplets, etc.

In particular, buy citrus, green olives and other fruits as symbols of good luck and good fruits for welcoming relatives and friends.

Every household also makes various kinds of cakes to prepare for the New Year.

New Year’s Eve is so lively.

On the afternoon of New Year's Eve, we have to invite them to "say goodbye" together and celebrate the last day of the year.

On New Year’s Eve, the whole family gathered around the fire for a reunion dinner.

After the meal, the adults distribute "New Year's money" to the children, and the children to their parents and elders.

The rice jar must be filled with rice and the lights cannot be extinguished. The farm water jar must be filled with water to symbolize the good omen of "more than enough every year" and "constant cooking every year".

On New Year’s Eve, we should stay up late, waiting for the arrival of the New Year, and wait for the New Year’s bell to ring before we can sleep.

The first day of the first lunar month is called Yuan Day, which is the first day of the new year and the beginning of spring.

On the big table in every household's living room, red plates are filled with mandarins, oranges, green olives and all kinds of exquisite candies.

On the early morning of the first day of the Lunar New Year, after people get up and put on new clothes, the first thing they do is worship at home. It is often the younger generation who first wishes blessings to the elders, and then the elders give their expectations to the younger ones.

After breakfast, each of them would like to send New Year greetings to their relatives and friends.

A Chaoshan proverb says: "If you are interested in paying New Year greetings on the first and second day of the Lunar New Year, you have no intention of paying New Year greetings on the third and fourth day of the Lunar New Year."

It means that the earlier the New Year greetings are, the more sincerity they will show.

Therefore, some people go to pay New Year greetings to relatives and friends immediately after getting up, and then eat after returning.

On the second and third day of the first lunar month, married daughters can return to their parents’ homes to pay New Year’s greetings.

When a daughter returns to her parents’ home, she must bring a large bag of biscuits and candies, which her mother distributes to the neighbors and villagers, just like during the Chinese New Year.

If there are multiple daughters in the family, and these daughters do not come back on the same day, then they have to come one at a time, and the gift is quite thin, just four biscuits.

However, the affection it reflects is very strong. The true meaning is "little etiquette but heavy affection". It expresses the girl's deep longing for her fellow villagers.

10 This content is helpful to me Share to: QQ Space QQ Friends Tencent Weibo Sina Weibo Renren Baidu Collection 0 Chaoshan’s Four Points Essay

Mr. Qin Mu once I wrote the article "Red-headed Boat in Hometown" to commemorate his hometown, and this lovely place is also my hometown - Chaoshan. I love my hometown and am proud of everything in my hometown. I learn from Ai Qing and am affectionate The land said to his hometown: "Why do I always have tears in my eyes/Because I love this land deeply.

" As Mr. Qin Mu wrote, our hometown is famous for being close to the seaside. In the hometown of overseas Chinese, our ancestors took that little red-headed boat and traveled across the ocean with their hard-working spirit to make a living and start a business in Thailand, Singapore and other countries.

Now that our hometown has developed, people no longer have to risk their lives overseas to make a living.

Today, Zhanglin Ancient Port is peaceful and quiet, with no trace of the red-headed boat. But standing on the shore of the ancient port, closing your eyes and meditating, you can feel the prosperity of the ancient port in the past.

The huge red-headed boat standing in the People's Park embodies the infinite memory of the hometown people for their ancestors.

My hometown is Chaozhou. Chaozhou is an ancient city with a long history and profound cultural heritage.

There are so many kinds of snacks in the ancient city of Chaozhou, including duck nuggets, rat shell nuts, rice rolls, beef balls, oyster omelette, salty fruits... Among them, my favorite is women and children. The well-known beef balls.

When it comes to beef balls, I am a big fan. Although they look gray and average in color, they are made by beating two triangular iron rods for two to three hours. The Teochew hand-pounded beef balls are delicious and full of flavor, and are extremely elastic and unforgettable.

I once went to a beef ball shop with my mother for snacks. It sold beef balls and beef fruit strip soup, which was very famous.

I saw a chef beating a piece of fresh beef repeatedly with two triangular iron rods until it turned into minced meat and squeezed into balls. I asked the chef who beat the beef with great interest: " What kind of beef is used for hand-pounded beef balls? Why are Chaozhou's hand-pounded beef balls so famous? "The master who pounded the beef saw that I wanted to know the origin of the beef balls, so he introduced it to me with great interest:" The reason why our Chaozhou beef balls are famous is that the Chaoshan area has a humid climate and fertile land, so it is uniquely endowed with cattle.

Beef balls are generally made from strong beef from mountainous areas, and are cut into pieces from beef legs that are slaughtered alive on the same day. The beef balls are made into small pieces and beaten continuously for two to three hours with two triangular iron rods until the beef becomes pulp. After seasoning, they are squeezed into balls by hand.

The texture of Chaozhou beef balls is chewy and elastic. It’s not bad. After putting it in a bowl, garlic and celery are added to the soup. It tastes very delicious. When dipped in Chaoshan tea sauce, the texture and deliciousness of the beef balls are fully brought out.

"Listen. With the master's proud tone, I didn't expect that a mere beef ball could have such great knowledge. It seems that I still have to study hard, I thought to myself.

I couldn’t wait to eat beef balls quickly, so I asked my mother to buy two bowls and ate them with relish.

I am very happy today. I not only tasted the delicious beef balls but also learned about Chaozhou cuisine. What a great harvest! This is our famous Chaozhou snack - beef balls.

Welcome to Chaozhou, I am very happy to take you to taste Chaozhou’s delicious beef balls! ...

Please indicate the source for reprinting: Composition Network? My hometown, Chaoshan, Composition