Kuala Lumpur Food Guide Kuala Lumpur Food Recommendations

:1. Kuala Lumpur Food Recommendations

1. Petronas Twin Towers

As the landmark building of Kuala Lumpur, the Petronas Towers are well known. It was once the world's tallest skyscraper and still is the world's tallest twin towers. When traveling to Kuala Lumpur, the night view of the Petronas Twin Towers is a must-visit popular attraction.

The construction of the Twin Towers began in 1993 and was officially put into use in 1997. One is the office building of Petronas and the other is a rented office building. There is a sky bridge between the 40th and 41st floors, which facilitates communication between the buildings. To this day, this sky bridge is still the highest sky bridge in the world.

The twin towers shine brightly in the night, like two burning lightsabers piercing the sky. There is also a musical fountain in front of the Twin Towers. You can sit quietly on a bench by the lake and enjoy it.

At the base of the Petronas Towers is Suria Mall, which offers everything from budget to luxury. There is also a national petroleum exhibition hall, which is convenient for tourists to purchase at buybuy. If you want to climb the tower overlooking Kuala Lumpur, remember to book tickets in advance~

2. Kuala Lumpur City Museum

If someone in your circle of friends travels to Kuala Lumpur, you must have seen them and i kl;equipment. The iconic installation is located at the entrance of Kuala Lumpur City Gallery.

Kuala Lumpur City Gallery is located in a two-storey building south of Merdeka Square. Its predecessor was the printing office of the British colonial government. It is over 100 years old and was later used as the Kuala Lumpur Memorial Library. In 2012 it served as a city gallery. Here, visitors can gain a comprehensive understanding of Kuala Lumpur’s history and future development through images, texts, videos, various installations and artworks.

The exhibition hall on the first floor mainly displays the history of Kuala Lumpur through a combination of pictures and texts, while the exhibition hall on the second floor displays many city models of Kuala Lumpur, which are very exquisite. There is also a video gallery on the second floor, which displays the future development of Kuala Lumpur through a combination of models, lights, and movies.

Finally, before leaving the showroom, you can buy some souvenirs and taste Kuala Lumpur’s famous durian cake.

3. Cichang Street

Cichang Street is the Chinatown of Kuala Lumpur. It is located in the south of the old town. A short street lined with shops, restaurants and stalls. It's noisy and lively here, especially at night. This is a famous local night market. But because there are many people here, you must pay attention to protect your belongings.

The layout of Cichang Street also has Chinese characteristics. Chinese signs can be seen everywhere, and most of the stall owners are Chinese. Even Indians and Malays, many of them also speak Mandarin or Cantonese. If you want to taste Malaysian specialties or buy review products, then it’s the right place to come.

However, most stores here don’t sell it. It doesn’t open until 10:30 am, so it’s a perfect place to have lunch after visiting the Bird Park and National Mosque. Many roadside stalls look inconspicuous, but they are delicious and affordable. There are also some stalls selling durian, and the owners will provide diners with disposable gloves and bottled water. We really can't get any closer.

There is also a Guandi Temple and a Hindu temple near Mariamman Cichang Street. You can visit them on the way.

4. National Mosque

As a Han female, visiting mosques in China is almost impossible. The National Mosque in Kuala Lumpur is the first mosque I have come across that is open to tourists (especially non-Muslim women). If you are interested in the National Mosque, you can walk here after coming out of the Bird Park.

Islam is the state religion in Malaysia, and there are mosques all over the country. The National Mosque is located in the center of Kuala Lumpur. It was built in 1965 and covers an area of ??5.5 hectares. It is the largest mosque in Southeast Asia.

The National Mosque consists of a prayer hall, a minaret and an office building. Behind the prayer hall, there is an exquisite mausoleum containing the coffin of a Muslim hero. The shape and decoration of the entire mosque are similar to the three mosques in Mecca. It is majestic and an outstanding representative of Islamic architectural art.

Because it is a holy place for Muslims, visitors must take off their shoes and dress neatly and appropriately. There are special robes for tourists at the entrance. However, even if you visit, if you are not a Muslim, you may not enter the prayer hall. The entire visit takes no more than half an hour and can be used as a descent attraction, so you don’t need to make a special trip here.

2. Kuala Lumpur Food Street

When traveling to Kuala Lumpur, you can go to restaurants to taste delicious food:

1.1919Restauant: Combining Chinese food and local tastes, it only costs 67 Minutes walk from Petronas Twin Towers Plaza. There are curry fish, curry shrimp, fried eggplant, signature tofu, egg yolk chicken, etc. Per capita consumption is about 120 yuan.

2. Tianfu Dalong: hot pot. For domestic tourists who have been out for a while, nothing can be solved by a hot pot meal. Shrimp sliders, supreme fat beef, fresh duck intestines, top-notch thousand-layer tripe, etc. A favorite among gourmets. 160 yuan per person.

3.phovietz: Vietnamese cuisine, Vietnamese beef rice noodles, Vietnamese steamed rice rolls, Vietnamese shrimp rolls, lemongrass braised chicken spring rolls and other Vietnamese delicacies, with per capita consumption of 90 yuan.

4. Ms. Kwan’s (Sunway Pyramid Plaza): Malaysian cuisine, coconut rice, three-color rice, curry salad, satay, curry fish head, lychee ice, teh tarik, etc. Per capita consumption is 85 yuan.

5. Durian BB Four Seasons Orchard: a good place to eat durian. There are many such shops in Kuala Lumpur, similar ones include Malaysian Durian House, SS2 Durian Restaurant, and City Durian Shop, which basically cost around 100 per person.

6. Little Penang Food Restaurant: A Southeast Asian gourmet snack restaurant with a Chinese menu, including seafood fried noodles (noodles), coconut rice, Little Penang curry noodles, Singapore corn tortillas and other snacks and set meals. 60 yuan per person.

Traveling is to experience different customs and people’s emotions. If possible, go to the most unique local restaurant to eat some special dishes. When you go somewhere, you have to go to local restaurants, so don't go to all the Chinese restaurants. Choose from Malaysian food in Kuala Lumpur. It’s okay to indulge in luxury once in a while. You can usually eat street stalls and roadside stalls.

3. Food in Kuala Lumpur, Malaysia

Like Thailand, Malaysia is definitely a paradise for foodies. The food here is also very diverse, including various spicy Malay dishes, various delicious Chinese dishes, North and South Indian dishes, and Nyonya dishes, which will definitely dazzle tourists. 1. Satay Satay, commonly known as the Malaysian version of kebabs, is one of the most famous snacks in Malaysia. Generally, marinated beef or chicken is skewered into sticks and grilled over charcoal fire. The most important thing is to dip it in satay sauce and serve it with cucumber, onion and Malay rice balls. Sandy tastes sweet and a little spicy. Everyone who likes it likes it. Tourists who don’t like sweet and spicy taste will find it strange.

2. Nasi Lemak Nasi Lemak, as the name suggests, feels sweet and greasy, but this is not the case. It is a food that Malaysians eat for breakfast. It tastes like coconut and a little spicy. Nasi lemak is named after rice soaked in coconut milk and then steamed. The rice made this way is fragrant and delicious, and not too sweet. It is usually served with chicken, cucumber, peanuts and seasoning dipping sauce, which can be seasoned according to your own taste.

3. Prawn noodles There are many kinds of noodles in Malaysia. The shrimp noodles have to be mentioned. They won the CNN Southeast Asia Top 10 Food List. What many Malaysians living abroad miss most is prawn noodles. The taste of shrimp noodles is spicy and strong. It's a rich dish that uses shrimp stock as a base, a mix of two different noodles, and is topped with spicy oil.

4. Western saury fish balls in Malaysia are comparable to table tennis. When it is thrown gently on the table, it will bounce several times. The fish balls are not eaten alone but are cooked with different noodles, soups or jelly depending on the guest's preference. White fish meatballs with Q meatballs, the soup is delicious, and it is one of the locals' favorite breakfast.

5. Salad noodles Salad is a special soup base. It is made from shrimp, pepper, coconut juice, lemongrass and other ingredients. Turn into soup. It is a gastronomic product that combines Malaysian and Singaporean culture with Chinese culture, and is also the most famous of Nyaing cuisine. Salad is usually eaten with noodles and flour. Spicy with a bit of sweetness, the soup base is thick and the taste is strong.

6. Bak Kut Teh Bak Kut Teh Bak Kut Teh is a kind of food that combines meat, bones and medicinal materials. Because you always have to drink a bowl of tea before eating it to get tired of it. Bak Kut Teh. It is most popular in Singapore and Malaysia, but there are some differences between the two countries. Singapore's Bak Kut Tea (Bak Kut Kut Kut Tea) has a stronger pepper flavor, while Malaysia's has a stronger medicinal flavor.

7. Chicken rice. Chicken rice is a classic delicacy in Malaysia, and chicken rice is a specialty of Malacca. It is said that it used to be for the convenience of workers to eat directly. Usually chicken rice is served with a plate of chicken. While the shape of the rice is eye-catching, what people can't forget is the chicken, which is so tender.

8. Fried core Fried core is Malaysia’s national dessert, similar to smoothie. In addition to ice, there are long green strips made from pandanus leaf juice, which has a strong grassy smell. It was originally a famous dessert of Malaysian Indians, but now the pandan material has been changed to natural mung bean powder. When eating, in addition to smoothies, special coconut milk and brown sugar are indispensable.

4. Must-eat snacks in Kuala Lumpur Food Guide

1) Durian Puffs

Durian puffs are frozen on the inside and tempting on the outside. You can bite them in your mouth one by one. The durian juice inside oozes out, it is cold and sweet. The taste of durian instantly filled my mouth.

2) Pancakes (Popia)

The pancakes here are like big spring rolls, with thin ingredients inside. The fillings include shrimp, minced meat, radish, arrowroot, bean sprouts, tofu, lettuce, etc. Cook it first and then add sauce to the pancake crust. Here you can choose spicy or non-spicy flavors.

3) Hainanese Chicken Rice

Tender and juicy chicken is served with rice cooked in chicken broth, mixed with garlic chili sauce, and shredded cucumber. Sometimes served with boiled or roasted chicken, it is delicious.

4) Bak Kut Teh

Traditional Bak Kut Teh has a relatively light taste. It soaks nourishing herbs, garlic, and pork together. Its rich garlic flavor and medicinal aroma penetrate into the tea. In pork, it perfectly matches the meaty aroma. Friends who are afraid of getting fat can only ask for lean meat. You can also order mushrooms, meatballs, pork belly, ribs, pork belly, tofu and other side dishes.

5) Fried _ Tiao

Fried _ Tiao is a wide and flat dish fried with sweet black oil, bean sprouts, fish cakes, eggs, clam meat, Chinese sausage, etc. _strip. This sounds simple, but it's not. When frying tiao, every minute must be mastered properly, especially the heat, so that you can fry a plate of delicious food with full color, aroma and flavor. Those who are too spicy can ask for chili sauce to be added to the stir-fry. Sweet, salty and a little spicy, it's addictive.

6) Prawn noodles (HarMee)

Prawn noodles are cooked with noodles and rice noodles. (Local people have the habit of eating noodles and like to cook two different noodles together. There are many noodles to choose from, the most interesting one is rat noodles. I don’t know why it is called this name, maybe because it is shaped like Rat tail.) Toppings are shrimp, fish cakes, meat, cuttlefish, and vegetables. The soup is thick with a layer of red oil floating on the surface. The soup is delicious in one bite. It seems that it's not just a matter of falling eyebrows.

7) Nasi lemak

It is one of the most popular local breakfasts (can be served as lunch or dinner). This Malay-style rice grain is fragrant with coconut and is served with cucumber, crispy fish fingers, sambal chilli sauce, egg and chicken curry wrapped in a banana leaf. It awakens all your taste buds and opens up your appetite.

8) Swordfish balls

These swordfish balls are really as good as table tennis balls. When you gently throw it on the table, it will bounce a few times. The snow-white fish balls are a bit crunchy in the mouth, so I don't think any seasoning should be added, otherwise it will destroy the original flavor of the fish balls. The most authentic Western-style fish balls in Malaysia are Yakun Western-style fish balls. There are only four in Malaysia, two in Kuala Lumpur, one in Subang and one in Johor Bahru. Friends who like fish balls must not miss it.

9) Satay

Satay, it is an authentic Malaysian barbecue food, that is, charcoal grilled kebabs. In Sabah, satay vendors can be found on almost every corner of the streets. Although the meat used for grilled satay is chicken and beef, gourmets believe that all edible meat can be grilled. After the meat is thinly sliced, it must be marinated and skewered on coconut leaves, then roasted on a grill over charcoal fire. When the weather is hot, you can dip it in peanut butter and eat it. It is even more delicious when paired with glutinous rice dumplings treated with coconut milk. In Kota Kinabalu, along the sidewalks of some teahouses on the beachfront street, it is easy to see satay vendors, who are constantly fanning themselves over charcoal stoves while grilling lamb kebabs. You have to eat all the delicacies in Malaysia and you can’t do anything without satay.

10) Laksa (Laksa) Authentic Nyonya Laksa pays attention to the delicateness of coconut milk, the sweetness of fresh shrimps, and the spicyness of homemade chili oil. The soup is made from a mixture of curry soup and coconut milk. It tastes sweet, salty and spicy, which is its biggest feature. Ingredients include fresh clams, fried tofu, fish cakes, shrimps, bean sprouts, etc. Add the fine white thick rice noodles and you have a delicious bowl of salad.

Indian teh tarik tea

Indian teh tarik cakes and teh tarik tea taste more fragrant and delicious than bubble milk tea. Tasty enough! Tea making is both an art and a science. Use two cups to pull the tea high to create foam. They wanted Tik Teh because they believed it helped to blend the condensed milk perfectly into the tea, bringing out the rich tea aroma of the milk tea. Teh tarik has a very unique and mellow aroma, which is indescribably delicious!

12) Fried core (Cendol)

It is a thin green strip made of pandanus leaf juice and has a strong grassy flavor. It was originally a famous dessert of Malaysian Indians, but now the material of pandan has been changed to natural mung bean powder. Eat it with smoothie, topped with special coconut milk and brown sugar, which is refreshing and refreshing.

5. Kuala Lumpur specialties

The biggest feature of Malaysia is its unique architecture. Muslim countries are rare in Asia, and Malaysia is one of them.

The second feature is the mixture of multiple races, including Malays, Indians, Chinese, Arabs, etc. Coming together, this makes Malaysia a melting pot like the nations of the world.

The third feature is the Malay restaurant, including famous multi-ethnic dishes, Malaysian food, Indian food, Chinese food, tropical fruits, etc. Malaysia is the world's largest tin exporter to the United States and has many exquisite and cheap tin products.

The fourth major feature of Malaysia is the many colorful batik prints with traditional folk colors.

1. The origin of the country’s name

The Malay Peninsula is a place rich in gold. The word Malay means gold in Malay language. As the same word for the Malay Archipelago, Malaysian gt; was adopted by Europeans in the second half of the 19th century, but as a political concept did not emerge until around 1960.

Second, geographical location

Malaysia is divided into East Malaysia and West Malaysia by the South China Sea. West Malaysia is located in the southern part of the Malay Peninsula; Sabah and Sarawak, collectively known as East Malaysia, are located in the northern part of Kalimantan Island.

Three. Main Overview

Malaysia covers an area of ??329,293 square kilometers. Population: 16.109 million (1986). Most are Malays and Chinese, with a small number of Indians and Pakistanis. Malaysia is divided into 13 states, that is, 11 states in Malaysia, plus 2 states, Sarawak and Sabah, and the capital is a municipality. The capital is Kuala Lumpur. The currency is Ringgit. Malay is the national language of Malaysia, and English and Chinese are the common languages.

Fourth, social customs

The general characteristics of Malaysian social customs can be summarized in the following words:

Malaysia’s Islam is set as the national religion and values Dignity; there are many taboos in life customs, and loving green is common; traditional etiquette and etiquette, God's blessing as a wish; enthusiasm, loyalty, trustworthiness, punctuality; kindness and simplicity, harmonious folk customs, passed down from generation to generation.

6. Kuala Lumpur food

Introduction to Malaysian food:

1. Siamese rice noodles: a fine, chewy, easily digestible powdered food. This food can be made even more delicious with condiments like sauce, tamarind juice, lime juice, chicken and shrimp.

2. Nyonya cuisine: It combines the characteristics of Malaysian cuisine and Chinese cuisine, with a unique flavor.

3. Indian cuisine: red and yellow curry and pancakes are the main theme, divided into three different styles: South Indian, North Indian and Indo-Islamic. The famous curry rice, beef curry and Indian fried bread are the favorite Indian foods among tourists.

(1) Luotie: It is a thin and long unleavened bread with the taste of croissant, usually accompanied by curry.

(2)M Ortapa: Wrap the stuffing with vegetables, mutton skewers, eggs, etc.

4. Nasi Lemak: Made from rice, meat and various vegetables. This is a famous local specialty that you shouldn’t miss.

5. Roja: It uses fruits as the main raw material and is paired with sweet and spicy seasonings. It tastes great.

In addition, cassava cakes and fried bananas are important desserts for the Malays. Sweet southern fruits such as citrus, banana, pineapple, and watermelon are the main fruits after meals. Most of the wine sold in Malaysia is imported, but domestic beer has little taste, so tourists can try it.