I would like to ask about the special products that must be taken home when traveling in Xiamen.

The special products that Xiamen tourism must take home are introduced as follows:

1.In the 1920s, people in Taiwan Province province who lived in Xiamen sold fish skin peanuts. They are refined with peanut kernel, cake powder, sugar and starch as the main raw materials. Although there is no fish skin glue, fish skin peanut has become a common name, which has been used to this day. They taste salty and sweet, fragrant and crisp.

Nougat refers to candy made of roasted nuts and honey, which is divided into soft and hard. Soft is white nougat made of protein, hard is brown, and caramel is hard and crisp. Traditional nougat is mainly produced in Spain, the main ingredient is roasted almonds, followed by honey and protein.

3. Ginger duck is a traditional snack in Fujian, nourishing but not greasy, warm but not dry. The main ingredients are duck, ginger and yuba.

4. Xiamen Pie, a kind of pie snack made of high-quality flour, lard and fine mung beans. Cookies are made of mung bean paste, lard and sugar. Salted cakes are made of diced meat, lard and sugar.

5. dried pork is a flaky meat product marinated and baked with pork, which is a traditional China flavor food with convenient eating, exquisite production, delicious taste, storage resistance and convenient transportation. Its color is bright reddish brown. It is necessary to select fresh pork hind legs, peel, remove fat and bone, and use whole piece of pure lean meat as the basic raw material.

6. Hemp is a traditional food in China. Different places have slightly different practices and different names. Horses are often called in the south, in Hakka dialect and in Minnan dialect. In practice, Ma _ is very similar to the rice cakes in the north. Hemp _ packaging is simple and generous, healthy and nutritious, and economical. Whether it is a gift to relatives and friends, a festive holiday or a casual snack, it is a good product.

7. Nanputuo vegetarian cake has the reputation of "the first vegetarian cake in Xiamen" and won >; Jinding Award enjoys a good reputation at home and abroad. Sweet, aftertaste, golden color of the pie, small and exquisite, no oil stains on the surface, fresh and clean. All ingredients are high-quality refined white flour and mung beans, which are easy to melt in the mouth, producing a cold feeling and a non-greasy effect.

For more special products that Xiamen tourism must take home, please visit:/ask/905f1654842028.html.