What specialties can Yuncheng take away?

The specialties that Yuncheng can take away are Jishan Twist, Wenxi Boiled Cake, Guo Wang Crispy Pear, Ruicheng Horse Chips, Xinjiang Yundiao Lacquerware, Jishan Banzao, Jiangzhou Chengni inkstone and Ma Quan Gouhua Persimmon.

Yuncheng specialty 1: Guo Wang crisp pear

Guo Wang crisp pear is a specialty of Yuncheng. Guo Wang Village in Yuncheng has superior geographical environment, pleasant climate and fertile soil, which is very suitable for the growth of crisp pears. Guo Wang crisp pear is big, beautiful in appearance, golden in color, tender, juicy, crisp and delicious, and rich in vitamins, calcium and other nutrients. Guo Wang crisp pears can be eaten fresh, canned, juiced and processed into pear paste.

Yuncheng specialty 2: Jishan dough twists

Jishan dough twist is a traditional snack in Yuncheng, Shanxi Province, with a very long history. It originated during the reign of Emperor Kai of Sui Dynasty and has a history of thousands of years. It used to be a court delicacy. Select high-quality flour and sugar as the main raw materials, supplemented by alkali powder, alum, edible salt and other ingredients. Finally, it is made by traditional production technology. Finally, the fried Jishan Twist looks golden and tastes crisp and refreshing.

Yuncheng Specialty III: Ma Quan Dog Flower Persimmon

Hydrated persimmon is a specialty of Yuncheng, Shanxi Province, with a very long history. It has been planted in Pinglu County of Yuncheng for a long time. According to records,/kloc-0 has been planted for more than 350 years. Pinglu County has superior natural environment, abundant sunshine and precipitation, which is very suitable for the growth of water persimmon. The cultivated hydrated persimmon has fine meat and sweet juice, which is very delicious.