Implementation Path of Low-carbon Tourism Planning and Design

According to the implementation strategy (promoting carbon sink mechanism, establishing an evaluation system of carbon emission rights and trading rights; Improve the carbon sink capacity, strengthen the construction of forest and grass industry ecosystem around the goal of 63% forest coverage rate in the province, form a green barrier combining urban and rural areas, and further enhance the ecosystem function; Establish a new energy supply system) and six elements of tourism (food, shelter, transportation, entertainment and purchase), and build a low-carbon tourism implementation path consisting of low-carbon tourist attractions, low-carbon tourism facilities, low-carbon tourism service and management, and low-carbon tourism consumption patterns. 1. Low-carbon tourism facilities Low-carbon tourism facilities include low-carbon transportation facilities, low-carbon tourism accommodation and catering facilities, low-carbon tourism shopping facilities, low-carbon tourism and entertainment facilities and low-carbon tourism and leisure facilities. (1) Transportation, accommodation and activities in low-carbon transportation facilities tourism will bring a certain amount of carbon emissions, of which transportation is the most (about 75%). By adopting alternative energy sources, reducing carbon emissions from automobile exhaust, building ecological parking lots, using low-carbon tourist vehicles such as fuel cell vehicles, pure electric vehicles, hybrid vehicles and new energy trains, building low-carbon tourist roads and developing low-carbon tourist transportation facilities. (2) Carbon emissions from low-carbon building facilities, tourism and accommodation account for about 265,438+0% of tourism carbon emissions, and those from paving roads and building hotels account for about 4%. Therefore, the development of low-carbon building facilities is of great significance. 2. Low-carbon tourist attractions (1) should build low-carbon source tourism products and high-carbon sink tourism landscapes, such as forest parks, wetland parks, scenic spots and geological parks at all levels, upgrade and transform the tourism infrastructure of the 18 national fine scenic spot in this area, build ecological corridors, green villages and ecological towns, and build eco-environmental protection system projects. Vigorously develop low-carbon tourism landscapes such as wetland eco-tour, rare bird viewing tour, human landscape tour, leisure vacation tour, popular science research tour, ceramic art tour, rural folk custom tour, fitness tour, entertainment tour and religious pilgrimage tour. (2) Building new energy science parks, amusement parks, leisure parks and low-carbon experience environments, such as building solar energy science parks, wind energy amusement parks, leisure parks, low-carbon industrial parks, low-carbon communities and low-carbon tourist attractions, using LED for night lighting. Third, low-carbon tourism services and management. For example, all tickets adopt a new ticket system based on radio frequency identification (RFID). The guest room electric card is equipped with an energy statistics device; Encourage self-provided sanitary ware and bedding; Equipped with shops selling bedding and sanitary ware; Formulate preferential prices for energy conservation; Advocate garbage sorting, etc. 4. Low-carbon tourism consumption mode Low-carbon tourism consumption mode refers to that tourists reduce their personal tourism carbon footprint through various ways and means in the process of tourism consumption. Advocating low-carbon tourism consumption patterns mainly includes: (1) tourists should try to choose low-carbon tourism patterns and tourist routes with relatively less carbon footprint (among many means of transportation, fuel planes are needed every kilometer >; Cars > buses > trains); (2) When choosing tourist accommodation and catering services, tourists should try to choose tourist hotels with green signs. When choosing catering food, we should do what we can to avoid excess, do not use disposable catering tools, and give priority to all kinds of green food and ecological food; (3) Tourists should give priority to low-carbon tourism activities when choosing tourism activities.