What are the must-eat foods when traveling to Tianjin?

1. Pancakes and pancakes

When you arrive in Tianjin, pancakes and pancakes can be eaten with open stomach. Unlike Shandong pancakes, large-sized mung beans are used, and the pancakes are flexible. Smooth and clean, pleasant bean aroma.

Brush it with fried Tianjin sweet noodle sauce, fermented bean curd juice, chili sauce, sesame seeds and chopped green onion. Just thinking about it makes your mouth water. Of course, Tianjin people will bring one or two eggs to crack in when they go shopping, and anyone will have to eat two of the soft, tender and fragrant pancakes to be satisfied.

2. Gaba cuisine

The "Gaba" in Tianjin people actually means "Cooker". When Tianjin people spread pancakes, they are reluctant to throw away the unshaped pancakes, so I almost saved it up, but it was too dry to eat, so I learned from the Shandong people's way of eating pancake soup and made my own marinade. When I soaked the pancake crumbs in the marinade, a "new world" was created. Since then, Gaba cuisine was born.

Gaba vegetables taste salty and fragrant. Cut the fried mung bean cakes into willow leaves, soak them in the marinade in a large pot and put them into a bowl. Add a few spoons of sesame paste, fermented bean curd juice, spicy oil and other small ingredients. seasonings, and finally sprinkled with a handful of coriander, and it’s just a bowl of gaba, which Tianjin people have to eat three hundred days a year.

3. Noodle tea

There is no wife in the wife cake, and there is no tea in Tianjin’s noodle tea. Noodle tea is millet rice ground into millet flour with a stone mill, and dissolved with water first. Boil, add water to the pot and bring to a boil. Add salt, alkali and alum. Slowly pour the diluted millet noodles into the boiling water. Use chopsticks to stir quickly at the bottom of the pot to avoid sticking to the bottom. Simmer for about ten minutes to set the consistency. Put a layer of Huhu noodle tea on the bottom of the bowl and sprinkle with sesame salt and sesame sauce, then cover it with a layer of noodle tea and sprinkle with sesame salt and sesame sauce. This is called "double-layered double ingredients" in Tianjin.