Traditional Culture Encyclopedia - Tourist attractions - Yangshuo Food

Yangshuo Food

1. Rice noodles: Yangshuo’s traditional delicacy, tender, soft and delicious.

2. Beer fish: a Yangshuo specialty delicacy with tender meat and delicious taste.

3. Kumquat: a specialty fruit of Yangshuo, with sweet and sour taste, juicy taste.

4. Lijiang Shrimp: Yangshuo’s special delicacy, crispy and delicious.

5. Ciba: a traditional Yangshuo snack with a smooth texture, delicious color and aroma.

6. Shiba Niang: Yangshuo’s specialty delicacies, with various varieties and unique flavors.

7. Spotted fish hot pot: Yangshuo's special delicacy, the meat is tender and delicious.

8. Braised chicken: a traditional Yangshuo delicacy with delicate meat and delicious flavor.

9. Lipu Taro Pork: A traditional Yangshuo delicacy, soft, delicious and full of aroma.

10. Bamboo tube rice: a traditional Yangshuo snack, fragrant and nutritious.

Yangshuo County, part of Guilin City, Guangxi Zhuang Autonomous Region, has won the 2014 China's Most Beautiful County (No. 1) and the Outstanding Progress Award for Global Tourism Development.

Yangshuo County is located in the northeastern part of Guangxi, south of Guilin City, adjacent to Gongcheng Yao Autonomous County and Pingle County to the east, Lipu City to the south, Yongfu County and Lingui District to the west, and Lingchuan County to the north. , Yanshan District borders; it has a subtropical monsoon climate and has scenic spots such as the Li River, Yulong River, and Totem Trail. In the Eastern Han Dynasty, it belonged to Lingling County of Jingzhou; in 1926, it was directly under the jurisdiction of Guangxi Province; in April 1968, it belonged to the Guilin area; on July 1, 1981, it was placed under the jurisdiction of Guilin City with the approval of the State Council and became a county under the jurisdiction of the city. Related movies Liu Sanjie.