National Health District Standards issued by the National Patriotic Health Association on printing and distributing the national health city and district standards and their assessment naming, supervi

National Health District Standards issued by the National Patriotic Health Association on printing and distributing the national health city and district standards and their assessment naming, supervision and management measures

The area to which this standard applies is the administrative area under the jurisdiction of the municipality directly under the Central Government or the unit with independent administration and reference to the administrative area, and the scope is mainly the built-up area. (a) the district government conscientiously implement the "the State Council's Decision on Strengthening Patriotic Health Work" and the "Opinions of the Central Committee of the State Council on Deepening the Reform of the Medical and Health System", and put the patriotic health work into the agenda of the government's work and into the social and economic development plan. The main leaders attached great importance to it, took the lead in setting an example, worked hard, and all departments, units and the masses actively participated in the patriotic health campaign and the activities of creating national health zones.

(2) Aiwei committees at all levels are well organized and play a coordinating role in patriotic health work and the creation of national health districts. The members of the Aiwei Association have a clear division of labor, each carrying out its duties and fulfilling its responsibilities.

(3) The offices of Aiweihui District shall have the staffing, personnel, funds and working conditions suitable for the tasks undertaken. The grassroots patriotic health work network is sound, and grassroots units such as street offices and communities (neighborhood committees) have part-time patriotic health workers.

(4) Patriotic health work is planned, deployed and summarized every year, and is included in the government's target management. Organize patriotic health activities in various forms and with rich contents.

(5) There are normative documents for the implementation of patriotic health work.

(6) set up a complaint platform for public health problems, unblock the channels for public complaints, and seriously handle public complaints. The response rate of the masses to the problem is ≥9%, and the satisfaction rate of the masses to the health situation is ≥9%. (a) the health education institutions and networks at all levels in the region are sound, and the personnel and funds are implemented; Institutions can assume the responsibility of business technology guidance centers, and health education networks such as communities, hospitals and schools can play a role.

(2) Primary and secondary schools offer health education courses according to the requirements of the Guiding Outline of Health Education for Primary and Secondary Schools of the Ministry of Education, focusing on cultivating students to develop good health behaviors, and the awareness rate of students' health knowledge is ≥ 8%; Technical secondary schools, secondary vocational schools and institutions of higher learning carry out various forms of health education activities; Ascaris infection rate of children under 14 years old is ≤3%.

(3) Hospitals and community health service centers (stations) at all levels take various forms to carry out targeted health education for patients and their families, and the awareness rate of inpatients about health knowledge is ≥8%.

(4) streets and communities carry out various forms of health education activities with "China citizens' health literacy-basic knowledge and skills" as the main content; The awareness rate of residents' basic health knowledge is ≥8%, the formation rate of healthy lifestyle and behavior is ≥7%, and the mastery rate of basic skills is ≥7%.

(5) All industries carry out health education activities related to occupational disease prevention, disease prevention, health care, smoking control, etc. according to the characteristics of their own units, and the awareness rate of workers' relevant health knowledge is ≥8%.

(6) news media in the region have health education columns, which can closely combine health and disease prevention work with health hot issues that the masses are generally concerned about, carry out various forms of health knowledge propaganda and health education, and give correct public opinion guidance to the activities of creating national health zones.

(7) Electronic screens and public service advertisements set up in airports, stations, ports, squares and other large public places have health education contents.

(8) Conscientiously implement the World Health Organization Framework Convention on Tobacco Control, and there are no tobacco advertisements in urban built-up areas. (a) seriously implement the national, provincial (autonomous regions and municipalities), the city's relevant city appearance and environmental sanitation management regulations, sound city appearance and environmental sanitation management institutions at all levels, clear responsibilities, standardized management, and the implementation of funds.

(2) the district government has incorporated the city appearance and environmental sanitation into the national economic and social development plan.

(3) The city appearance and environmental sanitation meet the requirements of "City Appearance Standard". Urban primary and secondary roads and streets are smooth, and sewers are free from garbage blockage; The buildings on both sides of the main street are neat and beautiful, and there is basically no phenomenon of disorderly posting, scribbling and setting up stalls. The advertisements and plaques are set in a standardized way, and there is no phenomenon of disorderly stacking and hanging clothes on the balcony roofs of residential buildings; Units along the street "three bags in front of the door" and other responsibility systems are implemented, and vehicles are parked neatly; Garbage collection containers, such as waste bins, are fully equipped without littering and spitting; There is no sanitary corner in the urban area, the streets and lanes are generally hardened, and there is no phenomenon of broken walls, chaotic construction, garbage residue exposure and illegal feeding of livestock and poultry; City lighting, landscaping, lighting facilities in good condition, street lighting rate of 95% or higher.

(4) The cleaning system in the built-up area shall be implemented, and the domestic garbage shall be collected and transported on a daily basis and at a fixed time; The main street cleaning time is not less than 12 hours, and the general street cleaning time is not less than 8 hours. The mechanized road cleaning rate (including high-pressure flushing) is 2% or higher, and the garbage and feces collection and transportation are completely sealed.

(5) The construction, management and pollution prevention of the harmless treatment site for domestic garbage and feces meet the requirements of relevant national laws, regulations and standards. The harmless treatment rate of domestic garbage and feces in the central city is ≥9%, and the harmless treatment rate of urban domestic garbage and feces in the non-central city is ≥8%.

(6) Sanitation facilities such as domestic waste transfer stations and public toilets meet the requirements of the Standard for Setting Urban Environmental Sanitation Facilities, with reasonable layout, sufficient quantity and standardized management. Among them, the construction and management of public toilets meet the requirements of Hygienic Standard for Public Toilets in Cities and Specification and Design of Public Toilets in Cities, and the public toilets set on urban main roads, roads with heavy pedestrian traffic, bus terminals, bus stations, railway stations, airports, docks and tourist attractions are not lower than the second-class standards. The marking specification of sanitation facilities conforms to the requirements of the Environmental Sanitation Graphical Symbol Standard.

(7) scientific planning and standardized management of various markets. The market management of agricultural and sideline products is standardized, the goods are zoned to the city, the stalls are neatly arranged, there is no occupation of roads, and the personal hygiene of employees is good; There are health management and cleaning personnel, complete sanitation facilities, perfect water supply and drainage facilities, and the construction of public toilets and garbage stations meets the health requirements; Set up special health management departments and on-site inspection agencies for vegetables and pesticides to carry out supervision and inspection in a timely manner; Food stalls shall strictly implement the relevant provisions of the Food Safety Law and the Food Hygiene Management Regulations of the bazaars, and operate with bright certificates; Strictly control the sale of live birds, set up relatively independent areas in the markets where live birds are sold, improve the facilities for sewage (water) disposal and disinfection, implement isolated slaughter, and keep the environment clean and hygienic. There are no prohibited wild animals for sale in the market. Temporary convenience markets and diversion points should have short-term plans, and effective measures should be taken to prevent the impact on the surrounding city appearance and environmental sanitation, traffic order and people's normal life order. The market of agricultural and sideline products that meets the requirements of "Standardized Vegetable Market Setup and Service Management Specification" is ≥7%.

(8) The management of the construction site meets the requirements of Environmental and Hygienic Standards for Construction Sites, and the hygiene system is implemented. Specification for isolation guardrail set in construction site, the height of fence on street construction site is not less than 2 meters, and the height of fence on municipal facilities and road excavation construction site is not less than 1.8 meters; The construction site is clean, the materials are neatly stacked, the vehicles entering and leaving the site are hardened, and vehicle washing facilities are set; Construction waste management norms, the full implementation of closed transportation, no stealing and dumping phenomenon; The staff canteen and dormitory meet the hygiene requirements, and the toilet and bathroom are kept clean. The management of the site to be built is in place, and there is no phenomenon of littering and disorderly construction.

(9) The urban green line control system has been implemented. The green coverage rate of non-central urban areas is ≥36%, the green rate is ≥31%, and the per capita public green area is ≥8.5 square meters; The green coverage rate in the central city is ≥3%, the green rate is ≥25%, and the per capita green area is ≥5 square meters.

(1) The rivers, lakes and other water surfaces in urban areas are clean and free of floating garbage; The bank slope is clean and tidy, and there is no garbage and sundries. (1) There have been no major and serious environmental pollution and ecological damage accidents within the jurisdiction in the past three years, and there have been no major cases of violation of environmental laws and regulations in the previous year; Formulate emergency plans for environmental emergencies and conduct drills.

(2) The number of days with annual air API index ≤1 ≥ 7% of the total number of days. All assessment and monitoring points within the jurisdiction must adopt automatic air monitoring system.

(3) The water quality of all water bodies with designated functions within the jurisdiction is not inferior to that of surface water Class V; The water body that has not been zoned should be free of black odor.

(4) The average regional environmental noise is ≤ 6dB.

(5) The emission compliance rate of key industrial enterprises is 1%. Including the key industrial enterprises, the waste water emission compliance rate is 1% and the waste gas emission compliance rate of key industrial enterprises is 1%.

(6) The disposal rate of hazardous waste is 1%. Including medical waste centralized disposal rate of 1% and industrial hazardous waste disposal utilization rate of 1%.

(7) the centralized treatment rate of domestic sewage in areas far away from the main city and with independent systems is ≥8%. (a) the construction of health supervision institutions has reached the specified requirements, and the equipment, establishment and funds meet the needs of the work, and various health supervision and management work is carried out according to law.

(2) Conscientiously implement the Regulations on Hygiene Management in Public Places, with a planned work and a basis for implementing the plan. Health supervision, monitoring and technical guidance norms, complete information.

(3) All kinds of public places have complete and effective hygiene licensing procedures, sound hygiene management system and full-time (part-time) health management personnel; Employees hold valid health certificates and health knowledge training certificates, which meet the relevant requirements of the Regulations for the Implementation of the Food Safety Law of the People's Republic of China, and their operations meet the health requirements; The indoor and outdoor environment of the business premises is clean and tidy, the cleaning and disinfection measures for public goods are implemented, and the sanitary facilities (cleaning, disinfection, cleaning, ventilation, lighting, etc.) and various sanitary indicators meet the requirements of relevant national standards.

(4) municipal water supply, self-provided water supply management norms, self-inspection and health supervision and monitoring data are complete, and there is an emergency plan for public health emergencies caused by water pollution. The water quality of the municipal and self-provided water supply factory water and the end water of the pipe network conforms to the Hygienic Standard for Drinking Water.

(5) The water quality management of the secondary water supply unit has full-time (part-time) management personnel and management system, with regular cleaning and disinfection (not less than 2 times/year), and each time there is a health monitoring report of routine detection indicators, and all water quality indicators meet the requirements of the Hygienic Standard for Drinking Water. The water supply facilities meet the requirements of "Hygienic Specification for Secondary Water Supply Facilities", and the information is complete and standardized. (a) the government attaches importance to food safety, establish and improve the whole process of food safety supervision mechanism and departmental coordination mechanism, provide corresponding protection, and include it in the government's key work content and urban social and economic development plan.

(2) All relevant departments within the jurisdiction shall conscientiously implement the relevant national laws and regulations on food safety, and the food safety supervision and management department shall have a work plan and summary, and all supervision and monitoring work shall be implemented; Formulate emergency plans and work specifications for major food safety accidents, report and deal with food safety accidents in a timely manner, and no major food safety accidents have occurred for three consecutive years, with complete relevant information.

(3) Food producers and operators (including small workshops and stalls) are all included in the scope of supervision and have obtained valid licenses. Production and business activities are in compliance with relevant laws, regulations and standards, and there is a sound food safety management system; The layout and technological process of the production and business premises are reasonable, and all kinds of health and safety facilities are complete; The internal and external environment is clean and tidy, and there is no cross pollution; Food procurement, storage and sales meet the requirements.

(4) Food practitioners should have a health check-up and training once a year, and be able to master the health and safety knowledge and operating procedures of relevant posts.

(5) The quantitative classification management of food hygiene in catering industry and collective canteens shall be ≥ 95%; Cold dish making or cake decorating places, set up special rooms and secondary dressing rooms; There are disinfection facilities and tableware cleaning cabinets that meet the sales volume, and disinfection and cleaning work specifications.

(6) food producers use food additives according to regulations, and there is no illegal addition; The labels and descriptions of food additives meet the requirements.

(7) Food business operators meet the requirements for storing and selling bulk food.

(8) relevant government departments should implement unified management of mobile food vendors, specify areas and limit varieties, and have relevant documents.

(9) The designated slaughter of pigs, cattle, sheep and poultry will be realized in the city, and there will be no water-injected meat and sick animal meat on the market. The designated slaughter point (factory) meets the hygiene requirements, with strict quarantine procedures, standardized work and complete files. (1) Conscientiously implement the Law of the People's Republic of China on the Prevention and Control of Infectious Diseases, and the construction of disease prevention and control institutions meets the specified requirements.

(2) Medical institutions have specialized departments and personnel responsible for the management of infectious diseases, sound systems for controlling nosocomial infections, epidemic registration and reporting, and complete outpatient logs. Infectious diseases departments are set up in general hospitals above the second level, and triage points for infectious diseases are set up in other hospitals.

(3) Party committees and governments attach great importance to the prevention and control of infectious diseases, and various prevention and control measures have been effectively implemented. In the past two years, there have been no outbreaks of Class A and B infectious diseases due to ineffective prevention and control measures. Major disease control completed the national planning requirements on schedule.

(4) Medical institutions at or above the district level and central township health centers in the whole region shall implement direct reporting of infectious diseases and public health emergencies through the Internet, and the epidemic situation shall be reported in a timely manner and handled in a standardized manner. The underreporting rate of legal infectious diseases in medical institutions <: 2%。

(5) Vaccination in the national immunization program is free; The conditions of the inoculation unit meet the requirements of the state; Vaccination standard, the safe injection rate is 1%; There are measures for the administration of immunization planning for floating population, and the rate of establishing cards and certificates for floating population children who have lived for more than 3 months has reached 95%; Nursery institutions and schools shall carry out the inspection of vaccination certificates for children entering kindergartens and schools in accordance with the Regulations on the Administration of Vaccine Circulation and Vaccination; The whole vaccination rate of children's national immunization program vaccine reached 95%.

(6) 1% of blood for clinical use comes from voluntary blood donation, of which voluntary blood donation is ≥9%. No paid blood donation.

(7) The medical wastes generated by medical and health institutions shall be uniformly disposed by centralized medical waste disposal units, and the treatment and discharge of iatrogenic sewage shall meet the relevant national requirements.

(8) The district government will incorporate the work of cracking down on illegal medical practice, illegal blood collection and supply, and standardizing the practice behavior of medical institutions into the government work assessment objectives. Medical institutions within the jurisdiction of the examination and approval and daily supervision information is complete. Illegal medical practice, illegal blood collection and supply and illegal medical advertisements have been effectively controlled, and the medical service market is in good order. (a) communities and units have health management organization and management system, full-time (part-time) health personnel, actively organize residents and workers to do a good job in indoor and outdoor environmental sanitation and greening and beautification, and regularly carry out health education and health appraisal competitions. The work is planned and summarized, and the archives are complete.

(2) The sanitary conditions of communities and units are good and the roads are smooth. Sanitation facilities are perfect, garbage is daily cleared, public toilets meet hygiene requirements, and there are no illegal buildings. Pets and birds can be kept in strict compliance with the regulations and vaccinated, and feces do not pollute the environment. All kinds of vehicles are parked neatly. The environment of more than 8% communities has been effectively rectified.

(3) The commercial service facilities such as markets and food stalls are set up reasonably, with standardized management, and there is no phenomenon of occupying the road.

(4) according to the principle of territorial management, the health work of the unit is brought into the unified management of the community.

(5) the community health service institutions are sound, and the housing settings and personnel qualifications meet the requirements of the specification, providing safe, effective, convenient and economical public health and basic medical services for community residents. (a) there are health care personnel