Singapore's green cake is made of the faint fragrance of colorful leaves.

The first time I learned about Singapore, I learned it from Travels in the East, which is very famous in the TV series of Sino-Singapore cooperation. When it comes to specialties, I have to mention Singapore Green Cake, which is also a favorite of many stars. It looks ordinary from the outside and feels relaxed. It tastes good and has a faint aroma. Due to the addition of colored leaves, if eaten in summer, it also has the effects of relieving summer heat, reducing fire, relieving fatigue, treating depression and relaxing muscles and tendons. In this issue of food culture, I will show you how to make green cakes in Singapore.

Ingredients: low-gluten flour1000g, water1000g.

Exercise:

1, take out colorful leaves first. Students who don't want to juice themselves can buy colorful essence, also called vanilla essence.

2. After washing, remove the yellow parts at the root and top and cut into pieces.

3. Mix 80g Gorgeous with 100g water, put it into a cooking machine, then take it out of the cooking machine and put it into gauze to squeeze out the juice.

4. Mix 5 tablespoons coconut sweat and 4 tablespoons corn oil and stir well. If it is uneven, it will be much easier to put an egg yolk. After stirring evenly, pour in the colorful juice just squeezed out and continue stirring.

5. Sieve out 1 10g flour with a sieve and continue stirring.

6. Pour in the four egg yolks left just now and continue to stir, which will turn green.

7. Pour the egg white into a clean bowl, without oil and water, and add sugar three times. Beat the egg whites with an egg beater until they dry and foam. When the machine is lifted, it will become a sharp shape and can be maintained.

8. Pour the 1/3 protein into the batter and continue stirring. Then pour the batter into the beaten egg whites.

9. Pour all the batter into the beaten egg whites and continue to stir. Continue to stir in one direction

10, pour into an 8-inch mold to force out the bubbles. Then bake in the oven 160 degrees for 80 minutes. If there is not enough time, you can continue to add. You would rather bake it tender than raise the temperature, otherwise it will crack.

1 1, it's ready. It's not particularly sweet, but it has a fragrance and looks good.