Is it suitable for patients with chronic nephritis to travel to Yunnan?

Yes, there is no harm in going out and doing more exercise.

First, patients with nephritis should not eat eggs.

Patients with nephritis should not eat eggs. Because the renal function and metabolism decreased obviously and the urine volume decreased, some toxins in the body could not be completely excreted. At this time, if you eat eggs again, it will inevitably increase the metabolite of eggs-urea, so that more urea will accumulate in the body and make the disease worse. Therefore, patients with nephritis should avoid eating eggs when their condition deteriorates, and eat less during the stable period.

Second, patients with nephritis should not eat preserved eggs.

Preserved eggs (preserved eggs) are not salty, but their sodium content is not low. Patients with nephritis who need a low-salt diet can eat a little occasionally. If eaten for a long time, it will increase the content of sodium in the body and lose the role of low-salt diet, which is not conducive to physical recovery. So patients with nephritis should not eat preserved eggs.

Third, patients with nephritis should not eat fragrant coke.

Generally speaking, bananas are nutritious, sweet and delicious, and everyone can eat them. There are no taboos. However, people with acute nephritis, chronic nephritis and poor renal function cannot eat bananas, because bananas contain more sodium salts, and edema and hypertension in patients with nephritis must be limited.

If patients with nephritis often eat bananas, it is equivalent to ingesting a large amount of sodium salt, which will increase the burden on the kidneys and aggravate symptoms such as edema and hypertension. In addition, patients with indigestion and diarrhea will make their condition worse after eating.

Patients with nephritis should not eat Chili.

In the process of human metabolism, spicy ingredients of food containing spicy ingredients, various spicy condiments (such as onion, ginger, garlic, curry, mustard and pepper), various spices and vegetables containing volatile oil (such as leek, fennel, celery and radish). ) often excreted through the kidney, these spicy ingredients have different degrees of stimulation to renal parenchymal cells, which will affect renal function in severe cases.