Traditional Culture Encyclopedia - Tourist attractions - Duolun must visit four scenic spots.
Duolun must visit four scenic spots.
1, Dadukou Eco-tourism Scenic Area
Dadukou Eco-tourism Scenic Area covers an area of 70,000 mu, and the fault zone of Mongolian Plateau stretches for more than 50 miles, with an average depth of about 100 m, and the widest point between canyons is 1 km, and the narrowest point is about 400 m.
2. Xishan Bay Sand Island Scenic Area
Duolun Xishan Bay Sand Island Scenic Area is located 30 kilometers away from Duolun County. Shadao Scenic Area is adjacent to Xishan Bay Tourist Highway and surrounded by water on three sides. There is a natural sand stalk leading to the island, which is about 50 meters long. When Xishanwan Reservoir is rich in water, sand stalks are flooded and sand islands become isolated islands in the lake.
3. Girl Lake
Duolun Nur, Mongolian, means "7 lakes". In Duolunnaoer County, there are many lakes, large and small. Girl Lake is located in the southern edge of Caimushan Nature Reserve, 48 kilometers away from the county seat.
4. Commercial port beyond the Great Wall
Shanxi Guild Hall, located in the southwest of Duolunnaoer County, was the only provincial guild hall in Inner Mongolia at that time. Shanxi Guild Hall faces the street and faces south, covering an area of 5,200 square meters, with a building area of 1.800 square meters. It consists of four courtyards with more than 100 rooms. Its main buildings include Dashanmen, Grand Theatre, Su Xia, Ershanmen, Three Kingdoms Hall, East-West Corridor, Wing and Main Hall.
Duolun county food recommendation
1, Luanhe Fish Banquet
"Luanhe Fish Banquet" refers to a banquet in which the whole table is cooked with fresh fish from Luanhe River as the main raw material by various methods such as roasting, roasting, boiling, frying, frying and stewing. The main species are crucian carp, carp, silver carp, grass carp, catfish, Wuchang fish, whitebait, anchovy (commonly known as Chinese fish) and so on.
2. Grab the meat
Picking pork by hand is one of the traditional ways of eating meat in Mongolia, which is named after eating without chopsticks. Pouring wine and eating hand-grabbed meat are the traditional ways for grassland herders to express their respect and love for their guests.
3. Mongolian pot tea
For Mongolians, milk tea is no longer a simple drink, but a culture and an emotion. Mongolian canned tea is mainly cooked in the traditional way. First, milk tea is boiled, then air-dried meat, cheese, milk skin and so on are added, and eaten in the pot while cooking.
The above contents refer to Baidu Encyclopedia-Dadukou Eco-tourism Scenic Area.
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