What are the majors of Sichuan Tourism College?

Department specialty

By June, 20 14, the school has 3 teaching departments14, including cooking department, food department, hotel management department, tourism department, industry and commerce department, foreign languages department, information technology department, art department, rural construction and planning department, social science department, sports and leisure college, city college, continuing education college and ideological and political theory department, and 22 undergraduate courses.

Professional settings

Professional name of secondary college

Cooking technology and nutrition, cooking and nutrition education of culinary department

Department of food science: food quality and safety, food science and engineering, western food technology (specialist)

The hotel management department includes hotel management, catering management and service (specialist), marketing (specialist), human resource management (specialist), chain management (specialist) and hotel management (specialist).

The tourism department includes exhibition economy and management, tourism management (specialist), exhibition planning and management (specialist), foreign-related tourism (specialist), tour guide (specialist) and cultural market operation and management (specialist).

Foreign Language Department Tourism English, Business English, Applied English, Applied French, Business Japanese

The department of information technology is computer information management, e-commerce, multimedia technology, hotel engineering and network management.

Department of Art Environmental Design, Decorative Art Design (junior college) and Computer Art Design (junior college)

Financial information management, industrial and commercial enterprise management and logistics management of industrial and commercial departments.

Leisure sports, sports leisure service and management, and golf service and management (junior college) of Sports Leisure College.

College of Extended Education

competence

As of June, 20 14, the school has 422 full-time teachers, including 42 professors, 9 associate professors 11,experts enjoying special allowance from the State Council1,2 "academic and technical leaders in Sichuan Province", 6 "experts with outstanding contributions in Sichuan Province" and provincial-level teaching masters.

National Teaching Team (1): Western Food Technology Teaching Team (Hong Yan);

Provincial excellent teaching teams (4): outdoor sports teaching team (Lori), teaching and research department of cooking nutrition and hygiene (Hong Yan), hotel management teaching team (Xie Guanghui) and cooking raw materials teaching team (Hong Yan);

Provincial famous teachers (4 persons): Yuan Xinyu, Zhong Zhihui, Hong Yan and Li Du.