Three diaries for winter vacation in 216

Part 1: Winter Holiday Plan

February 1, 216? Monday? Yin

Today is the first day of winter vacation. This year is different. I am already a sixth-grade student. It's a big boy. I decided to make a plan for myself. Let your winter vacation become colorful.

1. Build up confidence, stick to it, don't give up, and don't give up halfway. Arrange 3 minutes to read English reasonably in the morning

2. Use two classes in the morning to finish two subjects of winter vacation homework independently

3. Take a proper lunch break at noon

4. As in the morning, use the afternoon to do some winter vacation homework, but don't be greedy at once. We should make balanced and scientific arrangements.

5. You can do something you like in your free time, but you should control it in half an hour.

6. Before dinner, you can watch TV, but you should watch the news.

7. Read some good short articles, write diaries, or take wonderful excerpts

8. Keep the study time at least 7-8 hours every day (including class time)

9. It is best to fix the study time at 8: 3-11: 3 am and 14: 3-17: 3 pm; 19: 3-21: 3 p.m.

1. neither sleep late nor burn the midnight oil.

11. Make a study plan, mainly to ensure the study time of each subject. If you can't finish your homework within the specified time, you should change to other study subjects as soon as possible according to the plan. Don't always have a situation where plans can't keep up with changes.

12. The last hour of study in the evening is maneuver, with the purpose of making up for the unsolved problems or unfinished tasks during the day.

13. Review at least three subjects every day, with arts and sciences separated and subjects that are good at/like and dislike crossed. Don't catch up or make up your homework later. It is not the purpose to finish homework, but to check and fill in the gaps according to homework, or to review the weak links by turning over the books.

14. If you have problems that you can't solve, don't pick them up or ignore them. You can call your teacher or classmates for advice.

Part II: Travel Notes

February 1, 216? Monday? Yin

Unconsciously, this long and short winter vacation came quietly again. I used to feel that having a holiday is freedom and liberation. I can go out to play all day without doing my homework, and no one is urging you to do your homework. Therefore, when it comes to winter and summer vacations, I am like an unattended crazy monkey, doing nothing all day, just thinking about how to play today and where to go tomorrow ...

As the saying goes, "You are not a hero until you reach the Great Wall." The first stop of our trip is Badaling Great Wall.

I was so excited to imagine the grandeur of the Great Wall along the way. Although I was in the car, my heart had already flown to the Great Wall. I have heard a lot about the story of the Great Wall and learned a lot from textbooks, but I have never seen it with my own eyes. I finally got my wish this time.

I don't know how long it took, but suddenly I cried out, "Look! The Great Wall. " I suddenly jumped up from my seat and looked out of the window. It was really a magnificent Great Wall, a long-awaited Great Wall! I suddenly felt myself burning, and my blood was boiling all over.

Looking into the distance, the Great Wall has no head before it and no tail after it, and extends along the ridge to the horizon. Both sides of the Great Wall are green, which looks solemn and beautiful. The cars in the square are gathered together like beetles, and the houses and pedestrians are much smaller. On the Great Wall, Chinese and foreign tourists form a stream of people, constantly lifting layers of Jin Roh: The Wolf Brigade and pouring into the distance ...

The Great Wall looks so quiet and solemn. He lies like a winding dragon on the rolling mountains. At that time, my mood was so calm under the influence of the Great Wall.

I climbed the Great Wall with the wave of people. My foot is a tribe in that solid city, thinking about the labor scene of ancient people; My hand touched the uneven stone again and again, and my heart was so grateful, thanks to the labor of those ancient laborers; My eyes saw the bleak and steady gray again and again, and my heart felt shocked again and again involuntarily. The weather-beaten stone and city brick are covered with deep or shallow traces, which seems to tell people the glorious history of the Great Wall again, so that I can deeply understand and feel it carefully ...

A short and meaningful day has passed like this. I am satisfied, because I have experienced the painstaking efforts of ancient laborers, and I think today is the richest day since I was born.

article 3: learn to cook in winter vacation

February 1, 216? Monday? Yin

Yesterday afternoon, Air said, "Mom, I want to learn cooking from you." Learning to cook, this is a good thing, just do it.

first of all, we make the simplest: white soup (boiled water with paste underneath) and stir-fried potato chips. After the goal was determined, I only commanded from one side, and my son began to get busy. I told him to add half a pot of water to the rice cooker, put it on the gas table, then turn on the natural gas valve, and then turn on the gas stove and wait for the water to boil, then add flour. While waiting for the water to boil, I asked him to mix the noodles. First, I asked him to take a bowl, put some flour, put a proper amount of water, and kept stirring in one direction with chopsticks. After a while, my son stirred evenly. So, he kept checking to see if the water in the pot was boiling. Finally, his son shouted, "Mom, mom ... is steaming. It's steaming. The water must be boiling. Look at it!" The water really boiled, so I asked my son to take a small stool and step on it (because the stove was too high for him to see). ) teach him to paste the bottom while stirring, so that it won't stick to the pot, and then my son will stand by the stove and wait for the white soup in the pot to bubble (I told him that bubbling is the boiling point, so he can serve it. A few minutes later, the white soup was finally ready. I always praised my son for being great! My son kept yelling happily, "Mom, it's great. This is my first time cooking. It must be delicious. I made this soup!" " Look at this guy. It's an honor!

The soup is ready. It's time to cook. The first step is to peel the potatoes, wash them and cut them into strips. My son, who has never touched a knife to cut vegetables, is not afraid. He picked up a knife and cut them one by one. When he cut them, he called me, which made me laugh. He cut two potatoes into various shapes, but fortunately, they looked like potato chips. Then I taught him how to cut them into strips, and I was busy myself. I am happy to praise my son's creative cutting method. My son shouted: "Mom, my food is so creative, hehe, Kung Pao Chicken!" No, diced potatoes! Ha ha ha ha ... "The son cut some green peppers and chopped green onion again. The key step-stir-frying-began. First, we added some peanut oil to the wok, sauteed the chopped green onion, and poured in my son's shredded potatoes (diced potatoes). After I took my son's small hand and stir-fried it several times, a plate of delicious diced potatoes came out of the wok! My son shouted happily, "Mom, you are not only my teacher in study, but also my teacher in cooking. If you don't teach me, I won't cook such a delicious meal!" Thank you, mom, it's very kind of you. It's my first time to cook, and it must be delicious! " I am happy to boast that my son has become his mother's little helper. Will he help me cook? My son's cooking must be delicious!

Sure enough, after dinner, my son ate very well, and there was not much left in a plate of diced potatoes. My son was immersed in the joy of cooking until he went to bed.