Introduction of must-eat foods in Korea.

Introduction of must-eat foods in Korea.

Hangover soup

From the perspective of Korean drinking culture, it is not surprising that South Korea has a rich hangover diet culture. Spicy stews and soups have become a good choice for food before and after drinking. Jiejiu soup is made of beef, Chinese cabbage, sprouts and radishes, and chunks of cow blood. Its rich flavor is enough to wake up your brain.

pickled vegetables

When it comes to Korean, the first thing that people in China think of is kimchi. When it comes to kimchi, the first thing Koreans think of is Gwangju. In the eyes of Koreans, the most authentic and delicious' kimchi' is the vegetables harvested in the fertile field of Jeollado and Gwangju kimchi with a lot of thick fish sauce. Fermented food originated in Korea for a long time. Because the four seasons are distinct, in winter when there are no vegetables, people pickle Chinese cabbage with salt water and slowly grow into today's kimchi. The practice of kimchi is very simple, and the emphasis is on guessing, such as fish and shrimp sauce, garlic, ginger, pepper and so on. After these interventions, nutrition and mouth and stomach will be more abundant. Surprisingly, there are more than 300 kinds of kimchi and more than 600 kimchi factories in Korea. The most common dishes are cabbage, radish, cucumber and kimchi, and there are many dishes derived from kimchi, such as kimchi warm pot, kimchi fried rice and kimchi Lamian Noodles.

Tender bean curd soup

Spicy tofu soup made of tender tofu, clams and eggs is a very popular food in Korea. Your unexpected ingredients can happen when you are involved all the way. The tender tofu slips into your mouth, slightly with the nose of egg white, and the rich Korean flavor in the soup penetrates into the tofu, so that your taste buds are immersed in waves of beautiful scenery.

Roasted pork belly

Among Korean dishes, roasted pork belly should be the most representative. There are two theories about the origin of Korean roasted pork belly, one is "the price of shochu has fallen" and the other is "Slater's theory". In the 1960s, the price of shochu fell, and people could easily buy wine to drink, but there was no good banquet. I chose pork which is cheaper than pork for the next banquet. "Slater said" means that the construction workers at that time used Slater as a building material to roast pork belly, which was later spread.

Noodles with soybean paste

Korean fry sauce has changed from China fry sauce to food suitable for Korean people. There are many Korean China restaurants on the streets of Korea, and one of their signature foods is Zhajiang noodles.

Sning Ramyun

New Lamian Noodles is a very popular instant noodle for cooking in Korea. It is very common and popular in South Korea, but its ingredients have been improved in China. It's not healthy food, but fast food with additives.

Korean pickle soup

There are many kinds of kimchi soups in Korea, generally a combination of kimchi and various meats, such as pork kimchi soup, ribs kimchi soup, tuna kimchi soup and so on.

Jun Jun Guo

Military pot is a kind of warm pot in Korea, which originated during the Korean War. Because of the lack of materials, people living in Shenzhen travel agency around the US military base of the negotiating authority used leftover sausages and ham to intervene in spicy and bitter pepper sauce (a kind of spicy soup) as the bottom to solve the problem of no meat. Modern military pots often hinder convenience.

I introduced some Korean food to you. I believe you have the answer to the question about the delicious food you must taste when traveling to South Korea! Did my friends find their favorite food in my introduction? If you like it, then go to Korea to see it!

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