Tunchang gourmet

Tunchang cuisine includes cassava cake, radish cake, Macrobrachium rosenbergii, preserved maple powder and vanilla duck. 1. Cassava cake: first grind fresh cassava into mud, add sugar and salt, stir well, and then fry with low fire. 2. Radish cake: Mix the boiled shredded white radish with rice pulp, add the diced sausage, salt and monosodium glutamate, stir well, and finally steam and slice. Golden color, crisp outside and waxy inside.

Tunchang cuisine includes cassava cake, radish cake, Macrobrachium rosenbergii, preserved maple powder and vanilla duck.

1. Cassava cake: first grind fresh cassava into mud, add sugar and salt, stir well, and then fry with low fire. The finished product is golden yellow, fragrant and delicious, and it is one of the local snacks that Tunchang must taste.

2. Radish cake: Mix the boiled shredded white radish with rice pulp, then add the diced sausage, salt and monosodium glutamate, stir well, and finally steam and slice, then fry in oil. Golden color, crisp outside and waxy inside. Made by the traditional method, the aroma of Tunchang black pig sausage is integrated.

3. Macrobrachium rosenbergii in Tunchang: Macrobrachium rosenbergii is a specialty of Tunchang. Macrobrachium rosenbergii, also known as malayan prawn, is a kind of freshwater prawn with long legs. 1996 was successfully introduced to Tunchang, and then planted in a large area, and the output increased year by year. It has become a star aquatic product in Tunchang and exported to Guangdong, Shenzhen and other places.

4. Maple leaf halogen powder: Maple leaf halogen powder is also called maple leaf halogen cake. It is said that history cannot be verified, but according to local people, maple leaf halogen powder originated from Hainan powder and spread to Tunchang that year. After the transformation of the local people, it became the unique maple halogen powder today. The most commendable thing is this crispy meat. Authentic Tunchang black pork is marinated with more than a dozen ingredients and then fried with incense. It is definitely a "finishing touch" with a mouthful of oil.

5. Vanilla Duck: Mu Feng Town in Tunchang has Mu Feng Deer Farm and Mushe Lake, which is one of the tourist attractions in Hainan Province. With the help of the unique vanilla resources in this town, farmers have cultivated a unique flavor of vanilla duck. Full of flavor, full of chewiness and strong fragrance between lips and teeth, it has been popular in recent years.