Traditional Culture Encyclopedia - Tourist attractions - What are the local products of Jiujiang? What are the famous agricultural products in Jiujiang?

What are the local products of Jiujiang? What are the famous agricultural products in Jiujiang?

1, Ruichang yam. Ruichang Yam is a specialty of Ruichang City, Jiujiang City, Jiangxi Province. Ruichang yam is medium in size, with light brown skin and bright luster, and most of them are horizontal. The middle and lower epidermis is smooth, the pores are sparse, the fibrous roots are few and short, and the pores are sunken. It has the characteristics of white and tender meat, delicate texture, more mucus and long cooking time.

2.* * * Qingcheng salted duck. * * * Qingcheng salted duck is a specialty of Jiujiang City, Jiangxi Province, which has a series of products with unique flavor, such as duck, wild duck, salted duck, brine chicken, flavored eggs and so on. It has the characteristics of tender meat, fat but not greasy, crisp bones, fresh taste, strong fragrance, moderate salt and rich nutrition.

3, Duchang bean ginseng. Duchang Doushen, a specialty of duchang county, Jiujiang City, Jiangxi Province, is about three inches long, with round appearance, fluffy inner core, even pores, golden color, good gloss, crisp taste, soft but not greasy, vegetable oil fragrance, unbreakable texture and light weight.

4. Peng Zekai. Pengze crucian carp, a specialty of pengze county in Jiujiang City, Jiangxi Province, has the characteristics of fast growth, large size, strong disease resistance and adaptability, and low requirements for breeding environment. Its meat is delicious, tender and nutritious, and contains eight essential amino acids.

5. Xiushui Zhu Hang. Xiushui Hangzhu is a specialty of xiushui county, Jiujiang City, Jiangxi Province. Xiushui Hangzhu is an excellent local pig breed in Jiangxi Province. Because of its medium size, loose constitution, moderate head size, a tuft of white hair in the center of the forehead, black and white body color, for "dark clouds cover snow", there is a hard bone at the tip of the tail. The meat color is deep red, the intramuscular fat content is rich, and it has the unique properties of tender meat and delicious taste.