Where is the specialty of Guodu Chen’s pickles?

Guodu Chen’s pickles began during the Jiaqing period of the Qing Dynasty. It was pioneered by the founder Mr. Chen Zhenshan. It is the only local famous folk food carefully brewed using ancestral recipes. It is rich in nutrients, has a unique flavor, and has a mellow and fragrant taste. and other characteristics. In particular, the seafood chili was rated as a Beijing product in 1972, and the five-spice pimple was rated as a provincial quality product; in 2003, it was rated as a "Taishan Famous Specialty" in the first "Taishan Specialty" selection event; in 2004, it was rated as a "Taishan Famous Specialty" in the second "Taishan Specialty" selection event "Jia Shi Le" Cup, won the silver medal in the "Taishan Famous Specialty Products" selection; in 2005, it was designated as a designated production unit of tourism commodities by Tai'an Tourism Association; in 2009, it was listed as an intangible cultural heritage of Xintai City; in 2010, it was also designated by Tai'an The city has listed it as an intangible cultural heritage.

Our factory mainly produces: sweet noodle sauce, bean paste, pickled cucumber, pickled lettuce, pickled melon, miso, sweet and sour garlic, spiced pimples, seafood chili, assorted soy sauce, soy sauce bran and more than ten varieties, ancestral recipes, fat-flavored Rich, high-quality, delicious and cheap, it is actually suitable for table consumption and a good name for traveling as a gift to relatives and friends