Is there a barbecue in Sheshan National Forest Park?

Barbecuing is allowed in Sheshan, but it can only be done at a fixed venue.

Enter from the main entrance of Sheshan (East Sheshan, with the words National Forest Park on it, as shown in the picture), walk forward 100 meters, and climb hundreds of steps. After that, take the wooden plank road to the barbecue spot. . You can rent a grill at the barbecue place (you can add it after the charcoal is burned). The deposit is 100 yuan per grill if I remember correctly. You can buy drinks, cooking oil, etc. in the small shop next to it. Of course, most people bring their own barbecue. Food, oil, and wine.

Items to prepare:

1. Meat: mutton (mutton skewers), beef, chicken wings, chicken hearts, chicken gizzards, grilled sausages (ham sausage).

2. Squid, shrimp, fresh scallops and fish.

4. Vegetables: green peppers, bell peppers, potatoes, cauliflower, eggplant, mushrooms, and corn. cucumber. Tomatoes, sweet potatoes, onions.

5. Fruits: vegetable salads, watermelons, glazes, bananas, apples, oranges, etc. (Guangdong has a lot of fruits, you can decide on your own what you want to eat).

6. Snacks: French bread, biscuits, dried tofu.

7. Assistive tools: paper towels, disposable tablecloths, tinfoil. Small brush, disposable water cup, newspaper, disposable gloves.

Other matters for barbecue:

1. Bring some wet wipes, facial tissues and paper cups. Bring enough drinking water.

2. It is necessary to bring burn medicine, Yunnan Baiyao is better

3. Since it is an outdoor barbecue, the clothing should conform to the outdoor environment and be more casual. It is best not to wear leather shoes or chemical fiber clothing. Sparks can easily burn holes in chemical fiber clothing.

After barbecue:

If the carbon in the stove is not burned out, be sure to extinguish it and save it for next use, or pour it into the trash. If you can't find a trash can, it's best to bury it instead of throwing it away casually. Don’t forget to clean up the place after the barbecue and keep the environment hygienic. If a bonfire is lit, it must be buried, firmly planted, and restored to its original appearance.

After understanding so many things, there is only one thing left for you to do: find suitable weather, bring the things you have prepared, and set off! As long as you practice it carefully, your barbecue skills will greatly improve after a few times, and you will understand the true joy of barbecue. It should be reminded that barbecue is not a healthy way of eating, so don’t eat too much.