What are the intangible cultural heritage delicacies?

Intangible cultural heritage delicacies from various places

Xiaofeng cake of Guangdong Province

Xiaofeng cake, commonly known as chicken cake by Guangzhou people, is one of the Cantonese pastries. It was founded in the Xianfeng period of the Qing Dynasty. It is baked with dough mixed with lard and dried fruit fillings. The outer layer is crispy, the filling is plump and soft, and it has various flavors such as fragrant, sweet and salty. It is one of the favorite snacks of old Guangzhou people when drinking morning tea.

Chang'an Poon Choi

In Dongguan, Guangdong, Chang'an Poon Choi is a well-known delicacy. The meat and vegetable ingredients are stacked layer by layer, up to nine or ten layers of cuisine. The meat and vegetables are placed on the top layer, and the vegetables are on the bottom. The steam flows upward and the meat juice seeps down, making it taste excellent.

Shaanxi Province Buckwheat Noodles

Mix the refined buckwheat flour with warm water to form a dough. Put an appropriate amount of dough into the glutinous rice bed and press it into a pot of boiling water. After cooking, remove Pour it into a basin of warm water and add broth, vegetarian soup, miscellaneous sauce and other soups to mix it before eating. Although it sounds simple, it actually has a long history and a set of very sophisticated production techniques.

Pucheng water basin mutton

Pucheng water basin mutton in Shaanxi is the most famous, which originated during the Chongzhen period of the Ming Dynasty. It is made from deboned "tongyang" meat, bones and other raw materials, and is eaten with sesame cakes or white buns. The rotten meat soup is clear, mellow and delicious, with a unique flavor. It is an indispensable delicacy for Guanzhong people.

17 intangible cultural heritage delicacies in Hangzhou:

West Lake Vinegar Fish, Dongpo Pork, Longjing Shrimp, Beggar’s Chicken, Song Sister Fish Soup, Dry Fried Bells, Fish Head Tofu, Honey Sauce Hot Recipe, Hangzhou Sauce duck, steamed pork with lotus leaves, West Lake crispy fish, fire heel fairy duck, West Lake water shield soup, as well as dim sum Dingsheng cake, cat ears, fermented dumplings, sweet-scented osmanthus and chestnut soup.

West Lake vinegar fish is an intangible cultural heritage delicacy The masterpiece is also a dish with high click-through rate in various restaurants. "Where is the best West Lake fish in vinegar? It is unique in Louwailou, Hangzhou." Louwailou sells hundreds of West Lake fish in vinegar every day.

西湖 The vinegared fish tastes fresh and tender, a little sour and sweet, and has the taste of crab. I also like to eat it very much. In addition to eating it in restaurants, I often buy fish and cook it at home. West Lake vinegared fish usually uses grass carp weighing more than one pound. In order to taste the fish Before making it fresh and tender, you need to change the knife first, control the heat and time, and finally pour the sweet and sour gravy and sprinkle with minced ginger and serve?