What are the specialties in Japan? Recommend Japanese specialties?

When you travel to Japan for the first time, you should not only see the scenic spots, but also try Japanese food. So what are the specialties of Japan? What other specialties can Japan have? Everyone should try these. The following small series will introduce you.

Japanese food

Japanese corner cooking bag

Japanese corner cooking bag, selected pork belly rich in collagen, cut into cubes. In addition to Japanese-style improved seasonings, many China spices and special soups were added, and then carefully cooked. It becomes a delicious Japanese horn dish.

Sapporo spicy noodles

One of the three major Japanese Lamian Noodles, it is one of the important cuisines that can represent Hokkaido. Characterized by miso, it is served in a big soup bowl. There are three kinds of raw materials for soup: soy sauce, batter and butter. The ingredients are very rich. Japanese water quality is good, which breeds fat bean sprouts, which are mixed in Lamian Noodles, such as bean sprouts, barbecued pork, duck meat, sour bamboo shoots, laver, spinach and green onions. In addition, corn kernels are added as the base material, which is sweet, soft and delicious. With such a thick soup bowl, more and more people can taste the ice and snow in Hokkaido.

Maha fish mixed rice

Fresh salmon roe feels elastic when bitten in the mouth. Covered rice with salmon seeds dipped in soy sauce and wine is the most Hokkaido-style rice.

Shredded squid

Wash the freshly caught cuttlefish, shred it and soak it in the juice with spices such as ginger. It's strong and great.

ice cream

Dairy products in Hokkaido are very rich, and ice milk made of fresh milk can be tasted everywhere. It is a good choice for dessert.

Japanese specialty

Shi Qi shochu

FAW shochu in Nagasaki is a world-famous product. It takes wheat, rice and sweet potato as raw materials, with unique flavor and good taste. Nagasaki's shochu is matched with various dishes, forming a unique shochu diet culture. Perfect with all kinds of sashimi, fried food, black pork and other side dishes.

Meizhi cake

"Mei Gaozhi" is a famous dish here. It is a baked dessert with glutinous rice and red beans as stuffing and plum branches printed on the surface. Such handmade biscuits are really suitable for Japanese tea.

Red strawberry sandwich truffle white chocolate

Kobe red strawberry sandwich truffle white chocolate is the most famous local product in Kobe, Japan. The choice of excellent strawberry chocolate has been imitated and never surpassed. Plus the exquisite gift box is super exquisite!

Zucha

Foot tea is produced in the hilly areas of Hakone-machi and Danzawa. Foot-handle tea won the first prize in Japan National Tea Tasting Conference and was selected as one of the top 100 famous products in Kanagawa.