Chengdu gourmet guide

Chengdu is a city full of romantic and traditional elements, and it is also the best inheritor of Bashu culture. It is not groundless to be called the land of abundance, nor is it unreasonable. Chengdu people are very particular about life. Only when the material conditions are rich can we treat guests politely and give birth to a rich cultural life. Chengdu has a superior geographical position and four distinct seasons, which is very suitable for tourism.

Preparation before departure

1, ID card, passport (for going abroad) and driver's license (for driving). If you live in a room for two people, you need two ID cards. You need an ID card to take high-speed trains, planes, scenic spots, etc. Meanwhile. You must take them with you when you travel.

2. Mobile phone, charger (important), charging treasure (important), a small amount of cash and bank card. The power consumption of mobile phones is comparable to the end of the world, so take the charging treasure with you.

3. According to the local climate, bring enough clothes, shoes, sunglasses (compulsory use) and headscarves, preferably sports shoes, which are comfortable to walk and climb mountains.

4. Towels, toothpaste, toothbrushes, razors, facial tissues, wet tissues, skin care products, cosmetics, combs, sunscreen, small bottles of laundry detergent and other daily necessities. Some can be purchased locally.

5. Take some personal medical supplies (band-aid, wind oil essence) to prevent accidental injuries.

It is necessary to buy a travel accident insurance. It can be discarded in a few days. There are plenty on the internet, and they are not expensive.

Huan Huaxi Park

"Two orioles singing green willows, a line of egrets in the sky. Everyone is familiar with the story of "quatrains" told by Du Fu through the ages. The poem is about Huanhuaxi, so he followed the footsteps of the great poet Du Fu and came to Huanhuaxi Park. It began to rain heavily when I arrived. I took shelter from the rain under the pavilion and watched the ripples of rain on the lake, which brought a little coolness to this hot summer. I don't feel lonely without an umbrella, but I feel a little poetic.

Walking around Huanxisha Park with a SLR is not as noisy as Kuanzhai Lane, and it is more leisurely here. Poetry is everywhere, which adds a lot of poetry to this park. Coupled with this lush forest, a classical atmosphere that is out of touch with modernity arises spontaneously. At this time, a lilac girl broke into the picture, raised the SLR to freeze the moment, and then even appeared in other scenes. Thanks to this girl, the whole picture has become more spiritual.

"Life is a great man, death is a ghost hero", "I miss heaven and earth endlessly, endlessly, and shed tears", "Everyone is safe, and the poor in the world are happy". Different from ordinary parks, the biggest highlight here is poetry, so I enjoyed one inscription after another and saw some familiar poems. I always think reading poetry is a cool thing, especially after reading 0755-.

Streams, bamboo forests, pavilions, small bridges and pebbles are the most authentic portrayal of Huanhuaxi Park, where more people can feel the slow-paced life of Chengdu people, or families, individuals, or groups of three or five, chatting, walking and wandering. The most comfortable side of Chengdu is fully reflected here. Huanhuaxi Park is also the largest and most invested open urban forest park in Chengdu so far. It is said that it was rated as the only five-star park in Chengdu. This is indeed a very elegant place.

Chongdeli

Small hidden in the wild, big hidden in the city, separated from the bustling Taikooli Street, is the quiet Chongdeli in the old yard. There are some bland surprises in the alley. The sentence "the way home for a city" on the wall caught my attention. It is simple and powerful. The old streets in Chengdu are now leisurely and slow, and a small place can still be touched. This is the simple power of Chongdeli.

"Chongdeli starts from Zhongdong Street in the north and goes to Hongshizhu Street in the south. It turned out to be an unnamed alley. " This is an alley near Jinjiang. 1925, a businessman named Wang Chongde built this place. "Li" means "Li Nong", which is a bit of Jiangnan flavor. After years of polishing, it has become a "ruin", which is incompatible with modern high-rise buildings. However, a designer has given this place a new life, turned the ruins into beautiful scenery, and basically did not make major changes, but built on the original basis, retaining the original aesthetic feeling of historical buildings.

It is better to eat without meat than to live without bamboo. Bamboo is very common in Chengdu, and it also represents the noble life sentiment of the ancients. Living under bamboo is more elegant and detached, and the blue sky and white clouds set off by glass are completely simple and pure. Here are a few simpler lines of code. If you find it with your heart, you will gain ordinary and simple beauty.

There is also a red exhibition hall next to Chongdeli, which contains some artistic paintings of characters. The spatial layout is also very clever, so people can't see everything happening here, but they can deeply feel the breath of mysterious art.

Next to the exhibition hall, it seems to be a restaurant. The design of red columns and circular arches is unique. My intuition tells me that this should be the product of Chengdu-online celebrities are coming again. Many beautiful women are carved here when they walk, which really gives people a unique and bright feeling.

Xicun yard

I saw the first picture below on the Internet and decided to come. At the same time, he also has a nice name: West Village Courtyard, Chengdu with many high-rise buildings, such a large area and a wide field of vision, and it feels amazing. What is even more amazing is that at the beginning of its completion, it was regarded as an unfinished building by the surrounding residents, but now it has become one of the new landmarks in Chengdu. Countless people clock in on weekends and holidays.

There is no door. Instead, a "gate" was built with several staggered stairs. The art of dark gray long columns and crosses is unique at first glance. You can see the wide stadium through the barbed wire. The "Chinese Poetry Conference" also took photos here. It reminds people of college days. In the evening, I sat on the playground with three or five friends, bought snacks and beer, and chatted all night. Already in no way back.

It's especially quiet here on a weekday afternoon. There is no one on the court. Occasionally, I saw one or two strollers on the runway, and climbed the concrete stairs to the top of the building, overlooking the whole courtyard of the West Village. It really feels like a quadrangle, and the trail is also "volley", with patios, canals, one scene and one scene surrounded by bamboo forests. The West Village Courtyard is still far away from Chunxi Road, just because it is far away from the prosperity and noise.

The designer behind Nishimura is not simple either. Liu Jiakun, an international architect, is in charge of architectural planning and design, which is quite different from his compatriot Creative Park. The only 40-acre atrium is simple and atmospheric, which combines many unique cultures in Chengdu. Gorgeous things may make your eyes shine, but such low-key and calm details can make people remember. There are also many specialty shops on the surrounding floors, which adds a lot of color to this place. The sky above the compound is just on the route, and planes can be seen soaring in the sky from time to time. At this time, people can't help but imagine that God's perspective on the plane may be even more shocking.

People's Park

In more than a month, that is, at the end of October, you can see chrysanthemums in full bloom in People's Park. This group was taken last year, and we haven't had time to retouch it yet. Looking at last year's photos now, my memory goes back to 165438+ last year1October, when the People's Park was very lively. At that time, chrysanthemums bloomed so brilliantly, showing a beautiful figure like a girl.

If you want to feel the daily life of Chengdu people, you have to come to People's Park. Although many people feel bored when they hear about the park, Chengdu People's Park has a strong flavor of life. What surprises me even more is that so many young people come here to drink tea. Chengdu Gaiwancha is a symbol of Chengdu culture. There are several teahouses in People's Park, almost all of which are full of people, and more than half of them are young people. The scene is really spectacular.

It is true that Chengdu people will enjoy life. It is said that mahjong can be heard on the plane. In People's Park, people drink tea on the shore, walk on the shore and row boats in the water. Pigboat with red leaves in autumn is intoxicating. Perhaps this is the Bashi life of Chengdu people.

The teahouse here has never seen an electric kettle. Basically, they are old copper teapots, primitive bamboo chairs and low tables, which retain the most primitive leisure life in Chengdu. Some people like to dig their ears for half an hour, and there is a blind date corner in the park. According to friends, he once accidentally entered the blind date corner and was questioned by a group of aunts. They are noisy and full of life, hiding in every corner of the People's Park, and they also know the city.

Chengdu food

The food in Chengdu is famous for its weather. In Chengdu, you can see food stores on every street. Then Chengdu people are very particular about food. As long as it tastes a little bad, they won't come again next time. Therefore, under the recommendation of the local people, I also tried these food shops, and the taste was really good. Share with you here.

1. Yuji Thai Seafood Hotpot (Taikooli Branch)

This is probably the hottest shop in Taikoo Li. It starts to line up for 2 hours until you doubt your life. Fortunately, the store was in Taikoo Li, so I took a number and went shopping. I'll be back in about two hours. Wait a minute. There are drinks, snacks and big fans in the waiting area, which is quite humanized. There are three floors in the store that are full and the environment is very good. Southeast Asia is decorated with high-end elegance, soft light and a lot of green tones look very fresh and eye-catching.

Four people ordered a set meal, which is a mixture of seafood and vegetables. Recommend the signature Dongyin Palace hot pot soup base with fresh coconut juice. The taste is rich and mellow, and the aroma is mild. I couldn't help drinking a big bowl and thought it was worthwhile to wait for two hours. Shrimp waiter will not only rinse you, but also peel and mark your shrimp. The service is very thoughtful, and so is the crab. While we were thinking about how to deal with it, the waiter had already done it with a smile.

Later, I ordered some big abalone, which was really the size of a palm. It still moved after squeezing the lemon juice, and then I took it to deal with it. I can't believe I can eat such fresh abalone in inland Chengdu, which is a thumbs-up for my coastal city. Curry shrimp is also a must. Curry from Thailand is very appetizing and makes shrimp more tasty. A lot of coconut milk is very rich, with all kinds of ingredients, and it feels like returning to the tropics.

The service is impeccable. We basically don't have to do anything. Cook it all for you, take it out and put it on a plate, except for feeding it to you by hand. Oh, by the way, the waiter's brother is very handsome and looks clean and delicate. Women must be anthomaniac.

In addition, there are rabbit pudding, plum jelly, biscuits, yogurt and so on. They are all free and unlimited, and all kinds of snacks will be given away when you order the set meal. The last four big men were all full, about 200 yuan each, but it was really worth eating so many delicious seafood.

Second, Chengdu Chike (Zhimin Road Store)

If you want to eat local specialties in Chengdu, then this restaurant must not be missed. I went to the annual must-eat list of a review website. When you come, you really have to wait in line, get a number, and wait in the public area. Fortunately, I came early, and it will be our turn in about half an hour. On the second floor of the store, there is a lot of space, gold is the main color and the atmosphere is very warm. There are also some pictures of local elements such as Jiuyan Bridge posted on the wall, which are very suitable for a foreign tourist.

Wechat can scan the code to place an order, which is very convenient. The dishes and prices are clear at a glance and the classification is clear. I ordered several classic dishes. Although there are many people, the serving speed is not bad. Baked fresh abalone, noodles, paper ball abalone. Abalone is big, full and delicious. This is a very popular dish. We ate it as soon as we opened it. Love frogs, a little spicy, but the appearance is still very new. Frog meat is chopped and tastes crisp.

One of the characteristics of grilled fish fillets is a bit expensive, but the fish has no thorns. Although there are a lot of red peppers, the spicy taste is just right. I can accept food that is not too spicy. Oh, by the way, I also sent bean curd soup with sauerkraut vermicelli. The soup cooked with fish bones is also my dish. Tuo shrimp is also a must. This dish must be eaten while it is hot. Shrimp shells and shrimp lines are handled very intimately. Shrimp is fried by q, spicy and fragrant.

Whether it is Nestle's palm treasure or old Chengdu candy, it is full of creativity. One is shaped like a bird's nest and the other is shaped like a tree. Zhang Bao has always been my favorite. It tastes crisp and chewy. Sugar oil fruit is also a special snack in Chengdu, which is sweet. Because it was so creative, I always thought it was an ornament and ignored this dish.

Sichuan and Chongqing specialty fish-flavored tofu wrapped in pulp, which is tender, smooth and delicious; Mushroom seafood porridge and special roasted eggplant are quite thick. On the whole, the taste of the food is authentic, the appearance is very creative, the serving speed is fast, and the local reputation is very good.

3. Roadside Hot Spicy Dip (Zhimin Road Branch)

In addition to hot pot, there are strings in Chengdu. As the name implies, food is put on bamboo sticks and then cooked in a pot. With local characteristics. When I first ate it, I was very impressed. So I can still eat like this. My friend said that the roadside of Zhimin Road is old-fashioned, and the queue usually starts in 2 hours, so we chose to come at night 10. Sure enough, there is no need to queue, but it is still very crowded.

The owner is nostalgic and can see many elements of old Chengdu. The previous string was on the side of the road, and several people ate it with relish. Friends say that this store reminds him of the old days, as if he were a child, and he really feels young. The murals on the wall are also very beautiful.

The string can be said to be a mini version of the hot pot, which is more grounded. Eat as much as you want in the refrigerator. Finally, according to the number of bamboo sticks, it is only a few cents. It's quite novel to eat such food for the first time. The sauce is made of dried sea pepper and chopped flowers, which is very fragrant.

Of course, there are also private dishes such as hairy belly, brain flower, ice powder and crispy meat. The price is also beautiful, cheaper than the big hot pot restaurant, and there are many special snacks in Chengdu. The waiter's serving speed is also quite fast, the service is good, and he will give you a lot of advice when ordering. When I returned to Shantou, I found that my hometown also opened a roadside restaurant, which shows how famous he is. Later, I went to eat it once and found that the taste was far from Chengdu, so I suggested eating it locally in Chengdu. The original feeling is really different.

Four. Fish Fish Fried Cobble Fish Hotpot (Zhimin Road Branch)

Because I prefer to eat fish, such as stone fish, and I am very keen on it. My friend took me to this restaurant for dinner. It rained heavily and early when I came, so there were not many people. The decoration in the store is very old and retro, with the taste of old Chengdu. The tables and chairs are made of wood, the walls are bare brick walls, and there are fishing nets on the table. The decoration is unique.

There is a big fish tank on the left side of the door, which keeps many kinds of fish. The most important thing for a fish shop is to ensure the freshness of the fish. This store obviously did it. All the fish are slaughtered, not frozen. The kitchen is also transparent and visible, and it seems quite confident about hygiene.

There are three kinds of pots at the bottom: classic red pot, traditional sauerkraut pot and lemon ginger pot. The prices are all in 38 yuan. We chose the first one. For fish, I personally choose Wucihe Formation and Hongsha. Triangle peak is also very classic. You can order according to your own preferences. Each pot also has recommended fish species. Just follow the recommendation. Simple and rude. This fish is really fresh and delicious. I was born in a coastal city, and I can't even boast.

The price of this restaurant is really cheap. A stack of 5 yuan dishes can be seen everywhere, with exquisite side dishes. We ordered crispy meat, radish, shrimp, steamed orange buns, black rice bazan and other side dishes, with the sauce prepared by the merchants and pot soup. It was delicious, and we finished it soon. Oh, his soda is really delicious. He was drunk after drinking a large bottle.

The service is also in place, basically responsive, and the waiter is very enthusiastic, just like scanning the code to deliver drinks. It is an affordable and delicious shop.

5. Braised kebabs (Oak Forest Branch)

I'm not familiar with it for the first time, but it's a little hard to find. Remember that the shop is on the first floor, so it is easy to find. After all, the store is very big, and you can see two big dryers on the side door. The skewers are all hung on the cylinder arm in strings, arranged neatly. I think it should be a good advanced black technology. There is basically no smoke, but you can smell the barbecue from a distance. The kebab is evenly heated at 360 degrees without dead ends.

The store is quite big, and it will be full if people come a little earlier. It seems that business is good and the overall environment is spacious and bright. It turns out that eating mutton skewers can be so elegant and very suitable for couples.

Bake it here and serve it. You don't have to barbecue yourself. You need to master the heat yourself, and it is difficult to judge whether it is ripe or not, so there are often various complicated situations. Personally, I prefer others to bake it before eating it directly. The dipping sauce here is Chili noodles, peanuts and sesame seeds. The kebabs roasted with dipping sauce are delicious.

Potato shreds are also particularly creative, made into the shape of the imaging surface, sweet and sour. Soaking chicken feet, cold dishes and bottled cold dishes are also very appetizing. Then I ordered all kinds of barbecues, kebabs, lamb chops, finger chops, fresh meat, steamed buns, black pepper tripe and black pepper veal steak. I have to say that the quantity is really sufficient, the color is golden, the taste is fresh and tender, and the pleasure of eating meat with a big mouth is vividly reflected in this store.

Another thing worth mentioning is the roasted bullfrog, a very big one, which is tender outside and fragrant inside. We have always praised it. Oh, by the way, his beer is also worth tasting. It is said that it was imported from France, but I didn't order it that day. I will try it next time.

6. Oyster Hero Buffet Baked Oyster Shop (Taikooli Flagship Store)

I have eaten a lot of barbecue buffet. The first time I had an oyster buffet was in the inland city of Chengdu. Oyster hero is on the right side of the second floor, and there are many red lanterns hanging at the door. It looks very festive. It was already afternoon 10 when it arrived, but it was almost full. I suggest you come early, because 12 is closed, so you can eat longer.

There is an industrial decoration style inside, and the overall color is mainly light tones, so it looks lighter. Oysters, scallops and shrimps are really taken casually, in large pots, without blinking. It's not big, but it tastes quite fresh. Brush with garlic juice and bake on the stove for a while, then you can eat. Be careful not to bake for too long. There are boiled oysters, but some of them are too difficult to cook. It is suggested that the store can be equipped with oyster cooking equipment or something.

In addition to seafood, there are all kinds of pork belly, duck intestines and beef with sauerkraut. There are many kinds of them. If you want to eat ice powder, there are seafood porridge and glutinous rice balls, as well as various vegetables, desserts and fruits. You can help yourself without limit.

Near Taikooli and Chunxi Road, shopping in the store is very convenient and the service is in place. One detail impressed me deeply. 1 1: 30, the store is about to close, and the waiter came to ask if he wanted to get some more food. If he doesn't, they will take it away. Although I didn't get it in the end, I thanked them. In short, it is a cost-effective store.