This is how you should eat when traveling to Yingkou, a big table full of mackerel feast will definitely satisfy your taste buds

Writing this article late at night seems a bit unnatural! However, I would like to share with you the "Bayu Feast" that I went to Yingkou a few days ago to taste. From Nanjing to Yingkou, I went straight to Yingkou Hongyun Hotel for my first meal after landing. As a famous local enterprise, Hongyun Hotel is not only one of the local landmarks, but its mackerel feast is also one of a kind.

Yingkou is located at the mouth of the Daliao River. It has a unique geographical advantage of being close to the river and the sea. There are many tidal flats and is rich in small seafood. Seafood has naturally become the most distinctive local delicacy, among which the most The most representative one is "Bayu", and the local area has taken this main ingredient to the extreme. This big table full of "Bayu Feast" is enough to explain it all. No wonder everyone comes here for this.

With such a large table of delicacies, the cooking methods are naturally diverse. Using home-cooked, braised, pan-fried, steamed and stir-fried, etc., and paired with auxiliary ingredients, the dishes are full of color, fragrance and flavor. Judging from the appearance of the dishes, it is not difficult to see the creativity of the Spanish mackerel feast, which will instantly whet your appetite.

Mackerel, also called mackerel, is mainly distributed in the Bohai Sea, Yellow Sea and East China Sea in my country. Its body length is generally 30-50 cm, and the longest one can reach 1 meter. It is a warm pelagic fish in offshore waters. The Spanish mackerel mainly inhabits shallow sea continental shelf areas. It is ferocious in nature and swims very fast.

I believe you must have heard or eaten "Bayu dumplings". As a raw material for cooking fish and aquatic products, Bayu is used as the main filling of dumplings. As early as the Qing Dynasty, Bayu dumplings were made in Shandong. , is a traditional famous dish in Jiaodong area. Of course, Yingkou is located on the east coast of the Bohai Sea, so Bayi fish dumplings are naturally a famous local delicacy.

Bayu meatballs are also a popular delicacy. They are made with mackerel, lean meat and minced coriander. The mackerel meatballs we ate also added cabbage. When used together, it has a good effect on promoting digestion.

The meat of Spanish mackerel is tender, thick and elastic, and tastes very delicious. It is rich in protein, vitamin A, vitamin B1, vitamin B2, vitamin E, calcium, iodine and other nutrients. For For people who are malnourished, mackerel is a very good food.

The dishes on this large table are very rich, including salted Spanish mackerel steamed with dried radish, mackerel braised with cabbage, home-cooked large mackerel, stewed mackerel roe tofu, mackerel meatballs, raw fried mackerel belly, Old-fashioned fish fillets wrapped in pots, fish maw roasted with green pepper... they taste delicate and are suitable for all ages. They are must-try delicacies in Yingkou.

Looking at the food in front of me, my mouth watered again.

In addition, you must remember to eat it while it is hot. If it is cold, the texture will not be so delicate and the taste will change slightly.