Traditional Culture Encyclopedia - Tourist attractions - What month is the best to travel to Xinjiang?

What month is the best to travel to Xinjiang?

It is most suitable to travel in Xinjiang from June to October.

The water in Sailimu Lake in June is blue and clear, which is the purest natural color. In the first half of June, the smoked flowers in Yili are in full bloom, and large areas of smoked flowers fluctuate with the wind, which is beautiful, so it is most suitable to travel to Xinjiang from June to October. In July, August and September, Xinjiang is full of the fragrance of melons and fruits. The most beautiful places in September are Kanas and Populus euphratica. The scenery is a fairyland on earth and a garden of gods.

The tourist season in Xinjiang is from June to October. At this time, the weather in Xinjiang is more suitable, and the scenery is particularly beautiful, and there are the most scenic spots to see. Among them, the most worth seeing is the Ili grassland, a vast expanse of endless grassland, flocks of cattle and sheep and wild flowers in full bloom, which outlines the picture of wind blowing grass and despising cattle and sheep, and it is a beautiful computer desktop with a shot.

Xinjiang's special cuisine

1. Roasted whole sheep is a famous dish in Xinjiang, and its flavor can be comparable to that of Beijing roast duck. It is called Tuner Kawafu in Uighur. Roasted whole sheep is golden and shiny in appearance, brown and crisp in the outside, soft and tender in the inside, fragrant and delicious.

2. Naan has a long history in Xinjiang, which was called Hu Bing and luobing in ancient times. Naan takes flour as the main raw material, mostly fermented noodles, but puts a little salt instead of alkali.

3. Hand-grabbed rice is one of the staple food recipes of cakes, with mutton as the main ingredient. The cooking skill of mutton-grabbed rice is mainly braised vegetables, and its taste belongs to clear fragrance. The characteristics of mutton pilaf, mutton is delicious, carrots and raisins are soft and sweet, and rice is soaked with various flavors.

refer to Baidu Encyclopedia-Xinjiang Uygur Autonomous Region for the above contents.