The Anti-Food Waste Law stipulates that tour operators should guide tourists to eat healthily.

? Tourism operators should guide tourists to have a civilized and healthy meal. Travel agencies and tour guides should arrange group meals reasonably to remind tourists to order and take meals in moderation. Relevant industries should incorporate the anti-kitchen waste work of tourism operators into the relevant quality standard rating indicators.

? Supermarket, shopping malls and other food operators should strengthen the daily inspection of the food they operate, classify and manage the food near the shelf life, and make special signs or display for sale. People's governments at all levels and their relevant departments should take measures to oppose extravagance and waste, encourage and advocate civilization and thrift, and form an atmosphere of shame, thrift and pride.

? According to Article 14 of the Law against Food Waste in People's Republic of China (PRC), individuals should establish a civilized, healthy, rational and green consumption concept, and order and take meals reasonably according to their own health, eating habits and dining needs when dining out. In family life, families and their members should cultivate good habits of being scientific and healthy, making the best use of things and preventing waste, and buy, store and make food according to the actual needs of daily life.