What clothes is suitable for Lijiang in August?

Summer clothes are recommended for traveling to Lijiang in August, and thick coats are also recommended for emergencies.

August is the rainy season in Lijiang, but it is also the tourist season. The temperature is just right, it won't be very hot, but there will be showers and some rain. If you go to Yulong Snow Mountain, Shangri-La and other mountainous areas, you need to bring a set of winter clothes. In addition, the temperature in Lijiang is low, and the temperature difference between day and night is also large. It is necessary to wear thick clothes in the morning and evening, such as suits, coats, windbreakers, casual clothes, suits and thin sweaters. When traveling in Lijiang, if it rains, you need to prepare your own umbrella.

Lijiang is the only prefecture-level city in China with three World Heritage Sites at the same time. Rich in tourism resources, there are 104 tourist attractions, including Old Town of Lijiang, Yulong Snow Mountain, Tiger Leaping Gorge, Laojun Mountain and Shuhe Ancient Town. It has been awarded the honorary titles of China Top 100 Tourism Competitiveness City, China Top 10 Leisure City, China Excellent Tourism City and China Top 10 Charming City, and has been successfully established as a national garden city, a national sanitary city and a national water-saving city.

Lijiang special diet

1, Lijiang Baba

Lijiang Baba has two tastes: sweet and salty. The main raw material is high-quality wheat flour produced in Lijiang City, which is filled with fresh spring flowing from Yulong Snow Mountain, kneaded into dough, coated with vegetable oil on marble slabs, rolled into blocks, coated with melted oil, sprinkled with ham powder or white sugar, rolled into a tube, flattened at both ends, wrapped with spices such as sesame seeds and walnut kernels in the middle, and baked in a pot with slow fire.

2. Chicken bean jelly

Chicken bean is a kind of bean unique to Lijiang, which is produced on Lijiang dam and belongs to soybean material. Because it is shaped like the eyes of a chicken head, bean jelly made of chicken beans is called chicken bean jelly. Chicken jelly can be divided into cold and hot. How cold it is to eat in summer. Cut the bean jelly into pieces and marinate it. Hot food is often eaten in cold season.

3. Buttered tea

Buttered tea is extracted from yak milk. After removing the milk residue, the oil solidifies into cakes. Butter tea is made of butter, brick tea, walnut kernel, sesame, hemp seed, egg and refined salt. Boil the tea, stir it with a special yellow oil drum, and finally make butter tea. Buttered tea is divided into sweet taste and salty taste. Butter, eggs, salt, sesame, peanuts, walnuts, etc. Then add the simmered tea, put it in a slender wooden barrel and stir it repeatedly with a wooden stick. Locals also call it butter tea.

4, rice enema

Rice enema is called "horse stance just look" in Naxi language. It is made by steaming rice or glutinous rice, mixing it with fresh pig blood, egg white and various spices, then pouring it into the cleaned pig large intestine, sealing and steaming. Sliced, fried, steamed and stored for a long time is a traditional food of Naxi nationality and a unique way of eating in Lijiang.

The above contents refer to Baidu Encyclopedia-Lijiang City.