What are the specialties in Weihai?

Peanut in Weihai is the main cash crop in Weihai. It has the reputation of "ginseng fruit" in the world, and has been designated as a snack food for foreign guests by the state, enjoying a high reputation in the domestic and foreign markets. Nutritional value: the nutritional value of peanuts is so high that even some animal foods, such as eggs, milk, meat, etc., which are called advanced nutrients, are candidly admit defeat in front of peanuts. The heat output of peanuts is higher than that of meat, 2% higher than that of milk and 4% higher than that of eggs. Others such as protein, nucleoprotein, calcium, phosphorus and iron are also higher than milk, meat and eggs. Peanut also contains various vitamins such as A, B, E and K, as well as lecithin, protein amino acids, choline and oleic acid, arachidonic acid, fatty acids and palmitic acid. It can be seen that the nutrients of peanuts are very rich and comprehensive, and they can be eaten raw, fried or cooked, especially fried peanuts, which are crispy and delicious, with a deep aftertaste. Efficacy of ingredients: Peanut is also a traditional Chinese medicine. Chinese medicine believes that peanuts are suitable for malnutrition, spleen and stomach imbalance, cough, phlegm and asthma, and lack of milk. Peanut leaves, peanut coats, shells, peanut oil, etc.

Bali pear, also known as Yangli pear, ripens in summer. It is a famous local native product at home and abroad. Mainly distributed in the north-central region of Rushan. When the fruit is ripe, it is yellow-green, with delicate pulp, juicy without residue, sweet and refreshing, especially the first volume of Bali, which is famous all over the country and is known as "the volume of pears". At the end of Qing Dynasty, it was a tribute. At present, the cultivation area is 1, mu and the annual output is 15, tons, ranking first in the country. Barley can also be processed into cans. The canned pear made from Bali (Yangli) is light yellow in color, transparent, delicate in pulp taste, sweet and sour, and has a strong aroma of Yangli.

Weihai apples are recognized as the dominant apple cultivation areas in the world, especially Red Fuji and Red General, which are famous all over the world for their thin peel, bright color, straight fruit shape, crisp pulp, rich juice and refreshing taste, and have been exported to more than 7 countries or regions on all continents except Antarctica. Characteristics of ingredients: In summer and autumn, abundant sunshine, large temperature difference between day and night and long growth period are extremely beneficial to the accumulation and coloring of fruit sugar, thus forming the unique color, shape, taste and quality of Weihai apple, which has many advantages such as sour, sweet, fragrant and crisp, and its outstanding characteristics are thin peel, crisp and juicy taste, moderate sugar and strong aroma. Nutritional value: Apple is a beauty product, which can not only lose weight, but also make skin smooth and tender. Apple is a low-calorie food, which only produces 6 kilocalories per 1 grams; The nutrients in apples are soluble and easily absorbed by human body, so they are called "living water", which is beneficial to dissolve sulfur and make skin smooth and tender. Apple also contains elements such as copper, iodine, manganese, zinc and potassium. Without these elements, the skin will be dry, brittle and itchy.

Penaeus monodon likes to inhabit the offshore sediment bottom, and it lies in the daytime and comes out at night, which is distributed along the coast of China. Mainly distributed in Weihai and Yantai waters. Weihai is a high-yield sea area. The East China Sea and the Yellow Sea and Bohai Sea produce more. The fishing season in the East China Sea is from May to August; The fishing seasons in the Yellow Sea and Bohai Sea are June to July (summer flood season) and October to November (autumn flood season). Characteristics of ingredients: Claw shrimp is named for its curved abdomen and eagle claw shape. The body is thick and short, the shell is thick and the surface is rough and uneven. It is 6 ~ 1 cm long and weighs 4 ~ 5 grams. There are serrations on the upper edge of the frontal angle. The antenna spines of the head breastplate have short longitudinal seams. There is a ridge on the back of the abdomen. The end of the caudal segment is tapering with movable spines on both sides. The body is red and yellow, the front edge of the abdomen is white, and the back is red and yellow. When bending, the color is similar to that of a bird's paw. Efficacy of ingredients: Shrimp is rich in nutrition, and its meat is soft and easy to digest, which is an excellent food for people who are weak and need to be nursed back to health after illness. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. It can reduce cholesterol content in blood, prevent arteriosclerosis, and dilate coronary artery, which is beneficial to prevent hypertension and myocardial infarction. Shrimp has a strong breast-promoting effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women.

the prawns in weihai are produced in weihai, which is located in the east of Shandong peninsula, and the major bays along the coast are places where prawns migrate, breed and inhabit, so it has unique fishing and breeding conditions. Weihai shrimp is produced in Weihai, which is located in the east of Shandong Peninsula, and the major bays along the coast are places for shrimp to migrate, reproduce and inhabit, so it has unique fishing and breeding conditions. The annual output of prawns is more than 2, tons. It is sold all over the country and exported to Japan, South Korea, Southeast Asia and other places. Characteristics of ingredients: fresh prawns are green in color and blue in lining, exquisite in appearance. When cooked, the whole body is orange-red, like coral carving, the color is gorgeous and pleasing to the eye, and the food is delicious and abnormal, which is the top grade of shrimp. Shrimp travels between Bohai Sea and Yellow Sea in spring and autumn every year. Shrimp is famous at home and abroad for its thick meat, fresh taste, beautiful color and rich nutrition. Nutritional value: shrimp has high nutritional value. It was found that every 1 grams of shrimp meat contains 2.6 grams of protein, fat, ash, calcium, phosphorus, iron, vitamins and riboflavin, and the body also contains tropomyosin and paramyosin. Therefore, it has the functions of tonifying kidney and strengthening yang, nourishing yin and strengthening bones, and calming down. It can be used to treat many diseases such as hand and foot convulsions, skin ulcers, chickenpox, bone pain, bone tuberculosis and so on.

Wendeng Black Duck is a local excellent duck breed selected by local farmers for a long time. It is mainly distributed in towns and villages such as Zetou, Xiaoguan, Song Cun, Houjia, Bukou and Gaocun in the southern coastal area of Wendeng County. Wendeng black duck has the characteristics of fast growth, rough feeding tolerance, suitable for captive grazing and strong disease resistance. Ingredients: The duck's coat color is pure, mainly black, with the characteristics of "white fur" and "white wing tip". Its head is Fiona Fang-shaped, its eyes are big and its beak is bluish black, its neck is thin, its webbed skin is black or waxy yellow, and its skin is light yellow. The male duck is larger than the female duck, with turquoise head and neck feathers and three or four tail feathers upturned at the tail, which is extremely beautiful. Adult female ducks weigh 1.5 kg, and male ducks weigh about 2 kg. There is a saying among the masses that "black ducks are white and have not laid many eggs;" Black ducks have sharp white wings and lay eggs without edges. Efficacy of ingredients: Duck meat is sweet, salty and slightly cool. It can tonify yin and blood, clear away deficiency and heat, and promote diuresis. Contains protein, fat, calcium, phosphorus, iron, nicotinic acid and vitamin B1.B2. It is used for treating heat of vaporization due to fatigue, cough with little phlegm and dry throat; Blood deficiency or yin deficiency with hyperactivity of yang, dizziness and headache; Edema, dysuria, etc.

fig cultivation in weihai city has a long history. the main varieties are qingpi, ningxuan and zhenyin No.8, as well as the processed variety branrick and the protected cultivation variety mayi stauffen. In the late 198s, Gangxi Town of Rongcheng City was successfully cultivated in the lee-facing sunny plot, and it has developed into a garden of nearly 3, mu. The rest of the towns and villages in the city are planted all around, which can be converted into 1,5 mu, and the total output of the city is more than 6 million kilograms.

weihai kelp is a specialty of weihai city, Shandong province. Weihai is the largest kelp breeding base in China, which is influenced by the specific natural environment such as water temperature and climate in the sea area. Compared with kelp produced in the southern coastal areas, Weihai kelp has thick algae body and the highest content of algin, mannitol and iodine, and it is the first choice raw material for iodine production and algicide industry in China, which has a very significant geographical advantage.

Weihai, a prefecture-level city in Shandong Province, China, is located at the eastern end of Shandong Peninsula, bordering the Yellow Sea in the north, east and south, Liaodong Peninsula in the north, Korea Peninsula across the sea in the east and Yantai in Shandong Province in the west. The maximum horizontal distance from east to west is 135 kilometers, and the maximum vertical distance from north to south is 81 kilometers, with a total area of 5,797 square kilometers, of which the urban area is 777 square kilometers. The coastline is 985.9 kilometers long. It governs Huancui District, Wendeng District, Rongcheng City and Rushan City.

weihai is also known as ahava, which means a sublime sea border. Weihai is the closest city in Chinese mainland to Japan and South Korea, the birthplace of the first navy in modern China, and the place where the Sino-Japanese War took place. After the Sino-Japanese War, Weihai was occupied by foreign powers and returned to the motherland. ?

weihai is one of the "three seas and one gate". In 1984, Weihai became the first batch of coastal open cities in China. In 199, it was rated as the first national health city in China. In 1996, it was named as a national garden city by the Ministry of Construction. On May 7, 29, it was selected as a national forest city. In 215, it became the first demonstration city of China-Korea Free Trade Zone. ?

On June 14th, 216, the Research Report on Livable Cities in China released by Chinese Academy of Sciences showed that Weihai's livability index ranked fifth among 4 cities in China.