Shawn Studio released Wuhan Vlog prematurely. What kind of tradition is Wuhan precocity?

Recently, Shawn Shaw Studio announced that Wuhan Vlog had boarded the hot search prematurely. Maybe we don't understand it if it's not a native of Wuhan? Too early? What do these two words mean? However, we modern people can't be confused about this. After all, the existence of the Internet makes it more convenient for us to know the local customs around the world anytime and anywhere.

? Too early? It is a common name for breakfast in Hubei, especially in Wuhan, Huangshi, Xiangyang, Yichang and Suizhou. In Wuhan, a thoroughfare of nine provinces, influenced by geographical environment and economic activities, people have long formed the habit of going out. Too early? The habit of. ? Too early? This word first appeared in Zhi Zhu's Ci in Hankou during Daoguang period of Qing Dynasty. The breakfast in Wuhan is characterized by many kinds, wonderful collocation, unique practice, low price and complete food. Doupi from Old Tongcheng, Regan Noodles from Cai and jiaozi from Tan Yanji are all from Wuhan? Too early? There are also many areas in the south called breakfast? Too early? . Breakfast in Wuhan is not only convenient and time-saving, but also rich in patterns, with both North and South flavors. There are fried dough sticks, noodle nests, roasted plums, soup packets, bean skin, Regan Noodles, beef noodles, noodles with dregs, shredded beans, jiaozi and glutinous rice balls. Dry and thin, delicious. Now let's talk about some of them in detail.

Wuhan dry noodles

Regan Noodles is the precocity of Wuhan people (Wuhan people call breakfast? Too early? ) is the first choice snack, Wuhan people's feelings for it need not be said. People who have been to Wuhan from other places think of Wuhan again, mostly because they think of Regan Noodles in Wuhan. Regan Noodles is no longer just a snack for Wuhan people or friends who have spent some time in Wuhan, but a feeling. If you don't eat it, you will have a strong homesickness, and if you eat it, you will have a fragrance. Although delicious, friends from other places can't enjoy this blessing, because now they can only cook and eat. ?

Braised Tofu with Seafood

Sanxian bean skin is one of the main foods for breakfast in Wuhan, Hubei Province, and it is also one of the unique traditional snacks of the Han nationality. Sanxian bean skin is the cooperation of glutinous rice and bean skin, which is named after fresh meat, fresh eggs and fresh shrimp in the stuffing. At first, it was a special holiday food for Wuhan people on holidays, and later it became an ordinary breakfast. The color is golden and bright, bright and dazzling, the skin is thin and soft, the taste is delicious, it contains shrimp, mushrooms and meat, and it is famous for its unique flavor. What are the requirements in the process of making bean skin? Is the skin thin, the marrow clear and the fire power correct? This fried bean skin is crispy outside and soft inside, oily but not greasy. Sanxian bean skin won the highest honor in China catering industry? Jinding Award? . ?

China donuts

Mianwo, one of the snacks in Wuhan, is also unique to Wuhan. Usually served only at breakfast time. Because it is thick around and thin in the middle, it simply becomes a small hole, which is concave. Wuhan people are not used to calling it? Face concave? And call it? Face pit? . Mianwo was founded in Guangxu period of Qing Dynasty. There are also some small dimples, which are smaller in the iron spoon.

I am not a native of Wuhan, but I feel that the breakfast in Wuhan seems to be more delicious than that in my hometown. I hope I can try it later.